The Blodgett R5361 Probe Long Warrick is a precision instrumentation tool designed for accurate temperature measurement in commercial foodservice environments. As a specialized probe developed by Blodgett, it serves as an essential component for thermal profiling in professional kitchens, laboratories, and quality control departments. Featuring an extended length, this probe facilitates reach into deep containers or large batch processes, ensuring precise readings across various applications. Constructed from durable materials for longevity, the R5361 offers reliable data transmission, critical for maintaining food safety and consistency. Its technical construction accommodates high-temperature environments, supporting a broad range of food industry testing and monitoring scenarios.
Top AllPoints R5361 Features
The Blodgett R5361 Probe Long Warrick provides accurate temperature monitoring for large-scale food processing, with a long 12-inch stainless steel shaft. Designed for durability and ease of calibration, it supports repeated use in demanding commercial settings. Its ergonomic handle simplifies insertion and removal, and the probe’s flexible cable ensures secure connection to monitoring devices. Ideal for use in bulk cooking and storage tanks, it integrates seamlessly into existing thermal management workflows, offering quick, reliable readings essential for quality assurance. Equipped with corrosion-resistant construction, it withstands rigorous cleaning cycles and prolonged service life.
- Extended probe length: 12 inches facilitates deep container measurements
- Material grade: corrosion-resistant stainless steel ensures durability
- Ease of calibration: designed for precise, repeatable temperature readings
- Flexible cable design: supports reliable connections in high-temperature environments
- Compatibility: installs effortlessly with professional temperature monitoring systems
Suitable for thermal profiling in large-volume cooking and food safety testing
AllPoints R5361 Technical Specs
The Blodgett R5361 Probe Long Warrick operates with a durable stainless steel construction and an extended 12-inch shaft, fabricated to withstand high-temperature commercial applications. It features a flexible cable for secure connection to digital thermometers, with proven resilience against corrosion and cleaning processes. Its temperature resistance enables operation in environments reaching up to 392°F (200°C), making it ideal for thermal profiling in large dishes, tanks, and storage units. The probe’s lightweight profile and ergonomic handle facilitate ease of use, while its precise sensor calibration ensures consistent performance. The R5361 is shipped fully assembled, requiring minimal maintenance, and best suited for thermal monitoring in industrial kitchens, quality control labs, and food manufacturing lines.
- Electrical Requirements: Not applicable; passive thermocouple probe
- Cooling Method: Not applicable
- Material: Stainless steel shaft with flexible cable
- Temperature Resistance: Up to 392°F (200°C)
- Dimensions: Length 12 inches, width 0.85", depth 5.25"
- Weight: Approximate 0.5 lbs (product only)
- Construction & Finish: Corrosion-resistant stainless steel
- Use Cases: Large-volume cooking, food safety testing, thermal profiling
- Cleaning & Maintenance: Wipe with compatible cleaning agents, minimal disassembly needed
- Electrical Compatibility: Compatible with digital thermometers and data loggers
- Installation: Insert directly into containers or probes ports
- Operation Environment: Suitable for environments up to 392°F (200°C)
- Connectivity: Flexible cable allows secure attachment for continuous monitoring
- Application Requirements: Use with food processing equipment requiring thermal validation
What is a commercial temperature probe
A commercial temperature probe is a precision instrument used in foodservice and industrial settings to accurately measure and monitor temperature in various processes. The Blodgett R5361 Probe Long Warrick is a specialized long-shaft thermocouple device designed for thermal profiling and temperature validation within large containers or deep cooking vessels. Installed in kitchens, laboratories, or food manufacturing environments, it provides critical data for ensuring food safety, quality control, and process efficiency, making it suitable for medium-volume food service operations requiring accurate thermal monitoring.
Top temperature probes for large-scale foodservice environments
Reliable and durable, the Blodgett R5361 by AllPoints offers precise thermal measurement for moderate throughput kitchens and industrial food processes. Its robust stainless steel construction and extended length make it ideal for thermal profiling in large containers, supporting continuous operation in commercial kitchen settings or quality assurance labs. Designed for medium-volume technical applications, this probe ensures accurate data collection and helps optimize food safety workflows. AllPoints R5361 is recognized for its build quality and compatibility across a range of food industry thermal monitoring systems.
- Suitable for medium-volume thermal profiling in commercial kitchens
- Constructed for durability in demanding food processing environments
- Designed for integration into existing temperature monitoring workflows
- Optimized for calibration and repeated use in high-temperature testing
- Perfect for food safety validation in food manufacturing and logistics
Why Choose AllPoints R5361?
The AllPoints R5361 Probe Long Warrick distinguishes itself with its extended stainless steel shaft, offering reliable performance in deep containers where standard probes cannot reach. Its corrosion-resistant design ensures longevity through rigorous cleaning and frequent use, and the flexible cable enhances usability across diverse applications. Unlike conventional probes, this model emphasizes durability and precision, supporting accurate thermal profiling for quality control in commercial kitchens and industrial food operations.
- Long 12-inch shaft: Enables measurements in deep cookware and tanks
- Construction durability: Stainless steel resists corrosion and wear
- Seamless integration: Compatible with a variety of thermal monitoring systems
- High-temperature tolerance: Up to 392°F (200°C) for versatile use
- Optimized for medium workloads: Supports consistent, accurate results in food production
