The Blodgett R5325 Wire Thermocouple 20awg 12lg from AllPoints is a precision temperature sensor designed for monitoring and controlling heating processes in professional foodservice environments. Constructed with high-grade materials, this OEM thermocouple features a 20-gauge wire gauge with a 12-inch length, ensuring durability and accurate temperature readings in demanding kitchen applications. Its robust design facilitates reliable integration with commercial ovens, fryers, and other heating equipment, making it an essential component for maintaining optimal food safety and quality control in industrial kitchens and food manufacturing facilities.
Top AllPoints R5325 Features
The AllPoints R5325 thermocouple offers precise temperature measurement with a high-quality wire gauge and a sturdy construction suited for continuous use in commercial foodservice. Its 12-inch length provides flexible installation options, and the durable metal junction ensures consistent performance in high-temperature environments, streamlining temperature management for chefs and technicians operating industrial heating equipment or bakery ovens.
- Accurate temperature monitoring for commercial ovens and fryers
- Constructed with durable high-grade metal wire and fittings
- Easy to install and maintain with 12-inch cable length
- Resistant to high-temperature wear and electrical interference
- Ideal for integration into existing temperature control systems in food production
Suitable for replacing or upgrading thermocouple sensors in industrial kitchen equipment.
AllPoints R5325 Technical Specs
The AllPoints R5325 OEM wire thermocouple is engineered for high reliability and compatibility within commercial foodservice equipment. Crafted with stainless steel components, it operates effectively within standard industrial temperature ranges, ensuring accurate readings for process control and safety. The thermocouple employs a 20awg wire gauge and measures 12 inches in length, providing optimal flexibility for installation in various appliances such as ovens, cooking ranges, and food processing machinery. Its construction supports easy cleaning and maintenance, allowing for dependable operation in high-temperature environments demanding precise thermal feedback. Designed for easy integration into existing monitoring systems, this thermocouple balances technical performance with practical durability, making it a critical element for commercial kitchen operators seeking consistent heat regulation.
- Electrical Requirements: Designed for direct connection within standard industrial voltage systems
- Construction & Finish: Stainless steel body and fittings for corrosion resistance
- Temperature Resistance: Operates reliably within high-temperature ranges suitable for foodservice equipment
- Dimensions: 6" width x 9" depth x 5" height
- Weight: Lightweight design optimized for installation ease
- Technology & Features: High-precision thermocouple with durable wire gauge for long-term stability
Installation generally involves securing the thermocouple in the sensor port of a cooking device, with a focus on maintaining proper airflow and drainage for safety and performance. Routine cleaning with compatible solutions ensures longevity, while checking the cable connections supports consistent measurements. Compatibility with standard control panels and temperature modules permits seamless system upgrades or replacements.
- Compatibility: Suitable with standard industrial thermocouple inputs
- Installation Clearances: Requires minimal space for easy mounting
- Maintenance Access: Designed for straightforward disassembly and replacement
- Temperature Tolerance: Operates effectively within common industrial heating ranges
- Wiring Compatibility: 20awg high-temperature wire suitable for robust wiring setups
What is a commercial thermocouple sensor?
A commercial thermocouple is a precision temperature sensing device used extensively in foodservice and industrial kitchens to monitor and control heat levels in appliances like ovens and fryers. The AllPoints R5325 thermocouple features a stainless steel body, 20awg wiring, and a 12-inch length, making it suitable for installation in various processing equipment. Its primary function is to deliver accurate temperature feedback, supporting consistent product quality and safety in high-demand settings such as bakeries, restaurant kitchens, and food manufacturing plants.
Top temperature control thermocouples for foodservice environments
Built with robust stainless steel and designed for reliable thermal monitoring, the AllPoints R5325 thermocouple suits moderate workloads in professional kitchens, ensuring precise heat management for industrial cooking and baking applications. AllPoints R5325 is ideal for commercial food processing, providing accurate temperature feedback in high-temperature environments with a durable, easy-to-install design optimized for professional foodservice setups.
- Operation Type — medium-scale commercial kitchen environments
- Kitchen Setting — compact food processing and prep areas
- Foodservice Category — industrial baking and high-volume cooking
- Workload Qualifier — consistent performance in moderate throughput scenarios
- Use Case — temperature regulation in commercial ovens and fryers
Why Choose AllPoints R5325
Compared to generic thermocouples, the AllPoints R5325 provides a durable, high-precision solution with a stainless steel body and reliable 12-inch wiring for seamless integration into commercial kitchen systems. Its design emphasizes stability under high-temperature conditions, simplifying installation and maintenance in busy foodservice environments. The R5325’s metal junction ensures longevity and accurate readings over time, enhancing operational efficiency and safety across industrial food equipment.
- Self-contained sensor with corrosion-resistant stainless steel construction
- Offers superior durability over standard thermocouples in high-heat applications
- Flexible 12-inch cable length for versatile installation options
- Designed for seamless integration with existing control systems
- Optimized for use in restaurant-ready high-temperature equipment
