The Blodgett R5305 Timer Solid State is a commercial-grade electric timer designed for precise, reliable operation in professional foodservice environments. Manufactured by Blodgett, this solid-state timer integrates seamlessly into restaurant kitchens, bakery stations, and catering operations. Featuring a compact footprint, it offers accurate timing control for baking, frying, or other process workflows, with a clear digital interface and programmable settings. Its durable construction ensures longevity in high-demand settings, while the straightforward interface minimizes maintenance and operational complexity. The device is engineered with a 1.3-inch height, 2.15-inch width, and 3.2-inch depth, making it suitable for installation in tight spaces; it operates with standard electrical requirements, providing consistent timing accuracy critical for commercial kitchen precision.
Top AllPoints R5305 Features
The AllPoints R5305 Timer Solid State provides precise control with programmable functions ideal for medium-volume foodservice operations. It features a robust solid-state circuit for longevity, easy-to-access controls for quick adjustments, and a compact design tailored for countertops or mounted panels. Its high durability material ensures resistance to kitchen conditions, while the user-friendly interface streamlines programming and reset procedures. Designed for applications like baking, broiling, or frying, it optimizes workflow and process consistency in busy commercial kitchens.
- Accurate programmable timing for diverse cooking processes
- Construction from durable high-grade materials for longevity
- Intuitive interface simplifies operation and reduces downtime
- Compact, space-efficient design fits in tight kitchen setups
- Reliable solid-state electronics withstand frequent use
Ideal for commercial kitchen operations requiring precise timers for baking, frying, or other cooking tasks.
AllPoints R5305 Technical Specs
The AllPoints R5305 Timer Solid State features a self-contained design with a 24-hour programmable timing mechanism, operating on standard electrical requirements of 120V, 60Hz, single-phase, drawing approximately 1.2 amps and consuming 145 watts. Its construction includes high-durability stainless steel exterior and a sealed, easy-to-clean interface. The device weighs approximately 1.2 lbs, with dimensions of 2.15 inches width, 3.2 inches depth, and 1.3 inches height, making it suitable for installation on panels, countertops, or mounting brackets. This timer operates efficiently within a temperature range suitable for typical kitchen environments, supporting quick, accurate adjustments and long service life. Cleaning involves simple disassembly of interface components, with no special maintenance required.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.2A, 145W
- Construction & Finish: Stainless steel exterior, sealed digital interface
- Dimensions: 2.15" W x 3.2" D x 1.3" H
- Weight: approximately 1.2 lbs
- Operating Range: Suitable for typical commercial kitchen ambient temperatures
- Usage Compatibility: Precise timing for baking, frying, broiling; fits into countertop or panel mount setups
- Electrical connection: Requires standard power outlets for reliable operation
- Mounting options: Compatibility with panel-mounted brackets or countertops
- Thermal environment: Operates within standard kitchen temperature ranges up to 150°F
- Cleaning: Interface disassembly for routine maintenance and calibration
- Ease of servicing: Durable design minimizes downtime during repairs
What is a commercial timer?
The commercial timer is a precision control device used in professional kitchens to automate cooking durations and ensure consistency. The Blodgett R5305 Timer Solid State, as an example, is a compact, digital, programmable timer providing accurate time management for baked goods, fried foods, or other processes. It features solid-state technology, ensuring durability and reliability in high-demand environments. Installed in bakery, restaurant, or catering settings, it enhances workflow by automating timing tasks, reducing manual oversight, and maintaining product quality over extended periods. Suitable for medium workload applications, this timer ensures process accuracy and operational efficiency for foodservice establishments handling moderate throughput of prepared dishes.
Top Commercial Timers for Medium Foodservice Operations
Reliable and durable, the Blodgett R5305 Timer Solid State is designed for medium-volume kitchens requiring precise timing for baking and frying processes. Manufactured by AllPoints, the R5305 offers accurate programmable control, rugged construction, and easy integration into commercial kitchen workflows, making it ideal for restaurant, bakery, or catering applications.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for compact commercial foodservice spaces
- Foodservice Category — ideal for bakery, fry stations, and prep areas
- Workflow Qualifier — supports moderate throughput with reliable timing control
- Use Case — automation of process timing for baked goods and fried foods
Why Choose AllPoints R5305 Timer Solid State?
AllPoints R5305 stands out from competitors with its solid-state reliability, compact design, and ease of use in professional kitchens. Its stainless steel construction and programmable features ensure longevity and operational efficiency, while its precise timing controls support consistent product results. The device's straightforward interface reduces setup time, and its space-saving form factor makes it suitable for various installation scenarios, enhancing overall kitchen productivity.
- Self-contained, compact footprint fits in tight spaces
- Solid-state electronics deliver long-term reliability
- Programmable timer with user-friendly interface
- Stainless steel exterior withstands demanding conditions
- Ideal for restaurant-ready kitchen environments seeking precise control
