The Blodgett R5218 Harness Meat Probe is a specialized OEM accessory designed for precise temperature monitoring within commercial meat processing and cooking environments. Manufactured by Blodgett, this harness meat probe features a durable construction with a high-accuracy sensing element, enabling real-time data acquisition for food safety and quality control. Its compact dimensions—1 inch in height, width, and depth—allow seamless integration into various kitchen setups and equipment, supporting high-performance workflows in professional culinary operations. With a lightweight design conditioned by its minimal weight, the R5218 is suited for installation in industrial-grade appliances such as smokehouses, sous-vide units, and ovens, facilitating consistent thermal management essential to foodservice industry standards.
Top Blodgett R5218 Features
The Blodgett R5218 Harness Meat Probe offers precise temperature sensing for commercial foodservice applications, with a robust stainless steel probe housing that ensures durability during repeated use. Its compatibility with OEM mounting systems simplifies installation and maintenance in high-volume kitchens, while its high-grade materials resist corrosion and provide long-term reliability. Designed for easy insertion and removal, this probe facilitates efficient workflow in meat processing and cooking workflows. Its technical configuration supports temperature measurement over extended periods, making it suitable for continuous operation in demanding environments.
- Corrosion-resistant stainless steel construction ensures longevity under heavy use
- Compact 1-inch size allows versatile integration with various appliances
- Designed for straightforward installation and maintenance access
- High-accuracy sensing element delivers reliable temperature readings
- Compatible with commercial meat processing and oven systems
Ideal for professional kitchens requiring consistent temperature monitoring of meat products.
Blodgett R5218 Technical Specs
The Blodgett R5218 Harness Meat Probe operates as a self-contained OEM component with a height, width, and depth of 1 inch each, integrating seamlessly into commercial appliances like ovens and smokers. It features a lightweight design weighing negligible pounds, emphasizing ease of installation and service. The sensor is composed of high-quality stainless steel, resistant to corrosion and thermal stress. Designed for precise temperature measurement, it functions within standard industrial temperature ranges, with no specific hazardous materials involved. The product ships typically within 4-8 business days, supporting efficient equipment maintenance schedules. Its technical profile aligns with professional food safety standards, providing durable, reliable performance in high-demand environments.
- Electrical compatibility: Compatible with OEM integration, no specific voltage required
- Construction & finish: Stainless steel housing with corrosion-resistant surface
- Dimensions: 1" height x 1" width x 1" depth
- Weight: Minimal, approximately 0 lbs (as specified)
- Temperature resistance: Designed for high-temperature environments typical in meat processing
- Cleaning & maintenance: Disassembly for routine cleaning, corrosion-resistant design
- Usage compatibility: Suitable for integrated monitoring in commercial ovens and smokers
- Installation considerations: Requires standard OEM mounting provisions, accessible for maintenance
- Operational requirements: Immediate connection to compatible control systems, no additional power source needed
What is a commercial harness meat probe?
A commercial harness meat probe is a critical temperature sensing device used in industrial culinary equipment to monitor internal meat temperatures accurately. Designed for high durability and precision, the Blodgett R5218 Harness Meat Probe is installed in commercial ovens, smokers, or sous-vide units to ensure consistent cooking and food safety. With a stainless steel construction and easy installation, it supports high-volume meat processing applications, making it an essential component for precise thermal management in professional kitchens and industrial foodservice settings.
Top OEM Meat Probes for Commercial Foodservice Environments
The Blodgett R5218 OEM harness meat probe offers durability, high-precision sensing, and reliable operation suited for moderate-volume kitchen workflows. Manufactured by AllPoints, it is ideal for installed in commercial ovens and processing equipment supporting consistent product quality in foodservice operations.
- Operation suited for commercial ovens and smokers
- Compatible with compact kitchen setups
- Designed for industrial meat processing and monitoring
- Supports moderate throughput workflows
- Facilitates precise temperature control during cooking
Why Choose AllPoints R5218?
AllPoints R5218 Harness Meat Probe distinguishes itself through its robust stainless steel construction, precise sensing capabilities, and compatibility with various OEM systems. Its compact design simplifies installation in tight spaces and ensures long-term durability under demanding conditions, enhancing operational efficiency and food safety standards in professional kitchens.
- Self-contained OEM component with straightforward integration
- Corrosion-resistant stainless steel ensures longevity in food environments
- Optimized size for versatile placement in commercial appliances
- Reliable, high-accuracy temperature measurement for consistent results
- Built to withstand high-temperature and cleaning cycles common in foodservice
