The Blodgett R4227 1/3hp 115/230v1ph Motor is a professional-grade electric motor designed specifically for commercial foodservice equipment applications. Built by Blodgett, this motor features a 1/3 horsepower output with dual voltage options of 115V or 230V at 1-phase power, making it suitable for a variety of restaurant, bakery, and food prep machinery. Its robust construction ensures durability and consistent performance, addressing common operational challenges faced by commercial kitchen operators—such as motor reliability and ease of maintenance. The technical design emphasizes high efficiency and compatibility with bakery ovens, mixers, or conveyor systems, supporting continuous workflow with precise motor control. This model’s exact specifications include a power rating of 1/3hp, voltage versatility, and a compact form factor that facilitates straightforward installation and servicing in demanding foodservice environments.
Top AllPoints R4227 Features
Designed for medium-volume commercial kitchens, the Blodgett R4227 motor offers reliable power delivery for bakery, convection, and conveyor ovens. Its durable metal housing ensures longevity under continuous operation, while straightforward mounting options enable seamless integration. Easy access for routine maintenance, combined with efficient airflow cooling, reduces downtime and extends motor life. Ideal for restaurant prep lines and bakery stations, it supports consistent productivity with minimal oversight.
- Powerful performance: Delivers 1/3hp for reliable operation
- Durable construction: Heavy-duty metal enclosure resists wear and tear
- Ease of maintenance: Accessible mounting points and simple disassembly
- Optimal fit: Compatible with bakery and convection oven systems
- Workflow efficiency: Supports continuous, unattended operation cycles
Suitable for replacing or upgrading commercial oven motors in foodservice settings.
AllPoints R4227 Technical Specs
The AllPoints R4227 motor operates on dual electrical inputs of 115V or 230V at 1-phase frequency, with a usage current of approximately 2-4 amps depending on voltage; wattage consumption is around 150-300W. It features an air-cooled design, with dimensions of 11 inches in height, 11 inches in width, and 17 inches in depth, along with a weight of 17 lbs for ease of handling. Its construction includes a corrosion-resistant metal housing, optimized for durability in busy kitchen environments. The motor is rated for continuous operation within standard temperature ranges and is designed for straightforward disassembly for routine maintenance. It supports applications requiring precise, stable operation—such as bakery proofers, conveyor systems, and commercial mixers.
- Electrical requirements: 115V or 230V, 1-phase, 50/60Hz
- Cooling method: Air-cooled, with ventilation for heat dissipation
- Power consumption: 150-300 Watts depending on voltage
- Construction & finish: Heavy-duty metal housing, silver finish
- Dimensions & weight: 11" H x 11" W x 17" D, 17 lbs
- Operational range: Designed for continuous use in 32°F to 120°F environments
Electrical hookup: Compatible with standard electrical wiring and circuit breaker setups
Mounting compatibility: Suitable for direct mounting in bakery and conveyor systems
Cooling clearance: Requires sufficient airflow for optimal operation
Maintenance access: Designed for quick disassembly using standard tools
Vibration damping: Includes anti-vibration mounts for smooth operation
What is a commercial motor?
A commercial motor is an electrically powered device designed to drive various types of machinery used in foodservice and baking environments. The motor converts electrical energy into mechanical motion, supporting equipment such as ovens, mixers, and conveyor systems. The Blodgett R4227 1/3hp motor, installed in bakery and restaurant equipment, ensures reliable, consistent operation in moderate workload applications, making it suitable for food establishments requiring durable and maintenance-friendly components. Its specifications facilitate seamless integration into standard commercial kitchen setups, enhancing workflow in mid-volume food production.
Top commercial motors for bakery and foodservice environments
Designed for moderate throughput kitchens, the Blodgett R4227 motor by AllPoints offers reliable performance and durability, making it ideal for bakery conveyors, oven fans, and mixers. Its rugged construction and ease of installation support efficient operation in busy food preparation areas, ensuring consistent output and minimal downtime.
- Operation in bakery and convection systems
- Suitable for compact commercial spaces
- Perfect for bakery equipment and oven systems
- Designed for moderate workload applications
- Supports continuous operation in foodservice operations
Why Choose AllPoints R4227?
The AllPoints R4227 motor distinguishes itself through its robust metal construction, dual voltage flexibility, and simplified maintenance access, making it a top choice for commercial kitchen equipment. Its compact footprint and reliable performance enhance operational efficiency while reducing downtime. Unlike many competitors, this motor delivers consistent power in a compact, restaurant-ready package that supports various foodservice machinery.
- Superior build quality: Heavy-duty metal withstands harsh kitchen environments
- Flexible electrical setup: Operates on either 115V or 230V power sources
- Optimized for continuous use: Designed for steady, long-term operation
- Compact design: Fits easily into existing foodservice equipment spaces
- Maintenance efficiency: Disassembly-friendly for routine upkeep
