The Blodgett R3615 Drip Trough Assembly Spotwe Ld is a precision-engineered drip trough designed for commercial foodservice environments, specifically for use with Blodgett oven units. Constructed from durable stainless steel, this OEM component features a 38-inch width, 7-inch height, and 6-inch depth, ensuring reliable liquid collection and containment to maintain kitchen safety and cleanliness. Designed for easy integration and maintenance within high-volume baking operations, the R3615 drip trough assembles seamlessly into oven systems, providing consistent performance and corrosion resistance. It withstands operational temperatures up to standard cooking ranges, offering a practical solution for efficient workflow management and spill control in commercial kitchens and bakery facilities.
Top AllPoints R3615 Features
The Blodgett R3615 drip trough assembly offers a corrosion-resistant stainless steel construction, facilitating easy cleaning and long-term durability. It supports seamless integration with commercial ovens, optimizing workflow by preventing spills and simplifying maintenance in busy baking environments. Its precise dimensions enable secure fitment, reducing downtime during installation and servicing. The design accommodates high-temperature exposure, ensuring stable operation during continuous kitchen use. This component is ideal for commercial ovens requiring reliable spill containment and efficient liquid drainage to meet high-volume production demands.
- Corrosion-resistant stainless steel construction for durability
- Seamless integration with Blodgett oven units
- Easy to disassemble for cleaning and maintenance
- Supports efficient spill containment in commercial kitchens
- Dimensions tailored for precise fitment (38" W x 7" H x 6" D)
Suitable for bakeries, commercial ovens, and high-volume food prep operations requiring spill management.
Blodgett R3615 Technical Specs
The Blodgett R3615 Drip Trough Assembly features a stainless steel construction optimized for longevity and corrosion resistance, with dimensions measuring 6 inches in width, 38 inches in depth, and 7 inches in height. It operates without auxiliary electrical or refrigeration components, relying solely on its robust material properties to withstand high-temperature kitchen conditions. Designed to fit seamlessly within standard commercial oven setups, it offers a durable, easy-to-clean solution supporting efficient liquid drainage and spill containment. The assembly ships typically within 4-8 business days, with a shipping weight primarily influenced by its stainless steel build, affording reliable service for long-term commercial use. No assembly required beyond installation, with disassembly straightforward for routine cleaning.
- Dimensions: 38" W x 7" H x 6" D
- Material: Commercial-grade stainless steel
- Operating range: High-temperature tolerant up to standard baking conditions
- Ship time: Typically ships within 4-8 business days
- Weight: Approximate shipping weight based on stainless steel construction
- Electrical requirements: None, purely mechanical component
- Installation: Mounts directly to compatible oven units
- Maintenance: Disassemble for cleaning, no specialized tools required
- Compatibility: Fits Blodgett oven models with standard dimensions
- Durability traits: Corrosion-resistant, temperature resistant, long service life
What is a commercial drip trough assembly
The commercial drip trough assembly is a stainless steel component designed to collect and contain liquids such as drippings, spills, or condensation from commercial ovens and baking equipment. The Blodgett R3615 model provides a precise, durable solution for liquid management in bakery and food preparation settings, installed directly into oven systems to facilitate efficient cleanup and maintain hygiene standards. Used predominantly in high-volume bakeries, professional kitchens, and industrial foodservice operations, this component ensures spill-free operation and enhances workflow safety and efficiency by preventing messes and supporting easy maintenance routines.
Top commercial drip troughs for high-volume bakery operations
Commercial drip troughs support spill containment and cleanup in busy bakery kitchens, engineered for durability, ease of maintenance, and proper fit with foodservice equipment. AllPoints R3615 offers a rugged stainless steel design suitable for medium-volume baking operations, supporting efficient workflow with reliable liquid collection and simple disassembly for cleaning tasks.
- Operation Type — bakery and oven stations
- Kitchen Setting — compact bakery kitchens and high-volume baking facilities
- Foodservice Category — commercial ovens and baking equipment
- Workload Qualifier — moderate throughput in busy bakery environments
- Use Case — spill containment and liquid drainage management
Why Choose AllPoints R3615
Why choose the AllPoints R3615 drip trough assembly over other options? It offers a robust stainless steel build, seamless compatibility with Blodgett units, and a corrosion-resistant design ensuring long service life. Engineered for straightforward installation and maintenance, this model provides reliable spill control without additional electrical components or complex setup, enhancing operational efficiency in commercial baking environments.
- Manufactured from high-grade stainless steel for longevity
- Compact, 38-inch width fits standard oven configurations
- Designed for easy disassembly and routine cleaning
- Supports medium-volume bakery workflows and spill management
- Operates reliably at high temperatures without deformation
