The Blodgett R2567 Bracket Solenoid Valve is a durable, commercial-grade solenoid valve from AllPoints designed for precise fluid control within foodservice equipment. Engineered for seamless integration into various restaurant and institutional systems, this OEM component features a corrosion-resistant construction optimized for high reliability. Its compact bracket mounting allows for straightforward installation in conveyor ovens, steamers, and dishwashing machines, ensuring consistent operation and minimal maintenance demands. With a critical role in automating valve actuation, the R2567 model offers a technical solution tailored for medium-volume foodservice environments requiring dependable flow regulation and rapid response time.
Top AllPoints R2567 Features
The Blodgett R2567 Bracket Solenoid Valve provides precise fluid control with optimized responsiveness, featuring a robust construction with corrosion-resistant materials. Its compact bracket mount simplifies installation and replacement within complex foodservice systems, reducing downtime. Designed for durability, this solenoid incorporates easy-access electrical connections, supporting straightforward maintenance and troubleshooting. Suitable for automated workflows, it fits seamlessly into Kitchen equipment like steamers and dishwashers, enhancing operational efficiency with reliable performance. Its technical specifications ensure compatibility with standard electrical requirements and system configurations, making it a vital component in commercial kitchen equipment.
- Function and performance: Ensures rapid, accurate fluid actuation in foodservice machines
- Material durability: Crafted from corrosion-resistant metals for long-term reliability
- Ease-of-use: Bracket mounting allows quick installation and replacement
- Material compatibility: Suitable for high-temperature operating environments
- Workflow integration: Supports automated control systems for streamlined operation
Ideal for replacing or upgrading fluid control in commercial kitchen equipment requiring dependable solenoid operation.
AllPoints R2567 Technical Specs
The AllPoints R2567 solenoid valve operates on standard electrical inputs with specifications typically aligned with common commercial kitchen systems. It features a single-phase power requirement, with wattage and voltage ratings matching typical foodservice controls—specifically, 24V AC operation with moderate amperage draw. The valve is constructed from stainless steel and durable plastics, facilitating ease of cleaning and resistance to corrosion and high temperatures. Its compact dimensions—approximately 3.65 inches wide, 4.5 inches deep, and 1.05 inches tall—allow for installation in tight spaces with minimal clearance. Designed for medium workload, it supports automated sequence control, ensuring reliable fluid regulation for a variety of foodservice equipment. The valve's operating temperature range spans from standard ambient conditions up to 200°F, with UL-listed safety standards. It weighs around 1.2 lbs, suitable for quick handling and installation. Its self-contained design is maintenance-friendly, with disassembly requiring minimal tools, and its corrosion-resistant finish promotes longevity. This model supports typical food safety standards for OEM parts used in commercial kitchens.
- Electrical Requirements: 24V AC, single-phase, moderate amperage
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 3.65” W x 4.5” D x 1.05” H
- Max Operating Temperature: Up to 200°F
- Weight: Approximately 1.2 lbs
- Flow Capacity: Suitable for medium-volume fluid control in foodservice equipment
Electrical connection: Supports direct wiring for simplified setup
Plumbing compatibility: Designed for standard 1/4" tube fittings
Mounting clearance: Requires minimal space for bracket installation
Temperature range: Operates reliably at temperatures up to 200°F
Maintenance access: Quick disassembly for cleaning or replacement
What is a commercial solenoid valve?
A commercial solenoid valve is an electromechanically operated device used to control the flow of liquids or gases in foodservice and industrial equipment. Designed for robust operation, the Blodgett R2567 provides precise fluid regulation in applications such as dishwashers, steamers, and oven systems, ensuring automated control and system reliability. This unit is typically installed within OEM systems for medium-volume operations, offering quick activation and durable performance over prolonged periods in commercial kitchens and food processing environments.
Top fluid control solutions for foodservice environments
Precisely engineered for medium workloads in foodservice applications, the AllPoints R2567 ensures reliable fluid operation in commercial kitchen equipment. Manufactured for automated food prep and cleaning systems, the model from AllPoints, R2567, is ideal for restaurant-ready operations needing durable, quick-acting solenoid valves.
- Operation Type — Suitable for medium-volume commercial kitchens
- Kitchen Setting — Designed for food processing and prep stations
- Foodservice Category — Used in dishwashers, steamers, and ovens
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Automates fluid control for enhanced efficiency
Why Choose AllPoints R2567 Bracket Solenoid Valve?
Compared to similar OEM components, the AllPoints R2567 features a corrosion-resistant stainless steel body, ensuring longevity in high-temperature environments. Its compact bracket mount facilitates fast installation and straightforward replacement, reducing downtime. The design supports reliable automated operations in foodservice systems, providing consistent fluid flow and system responsiveness. Its durable construction and ease of maintenance make it ideal for commercial kitchen equipment requiring dependable, restaurant-ready control components.
- Built with corrosion-resistant stainless steel for long-term durability
- Compact bracket design simplifies installation and replacement
- Supports rapid, reliable fluid actuation in commercial equipment
- Designed for easy disassembly and maintenance access
- Supports automated control systems for foodservice efficiencies
