The Blodgett R2506 Kit K4 K5 K7 Timing R Elay is an OEM replacement timing relay designed for precise operation of Blodgett oven components. This commercial-grade electrical component ensures optimal synchronization of baking cycles, enhancing oven reliability and performance in high-demand foodservice environments. Its robust construction and exact specifications make it suitable for professional kitchen applications, delivering consistent timing control for models K4, K5, and K7 with an operational voltage of 120V, frequency of 50/60Hz, single-phase configuration, and 10A current capacity. The relay's compact dimensions—0.8 inches wide, 1.2 inches deep, and 0.5 inches high—aid in seamless integration within existing oven control systems, supporting technical reliability and maintenance efficiency.
Top AllPoints R2506 Features
The Blodgett R2506 Kit K4 K5 K7 Timing R Elay offers precise timing control for commercial convection ovens, with durable relay contacts made from high-grade materials for longevity. Designed for quick installation and straightforward maintenance, it fits seamlessly into existing oven control panels, ensuring uninterrupted operation. Its compact design suits confined kitchen setups, supporting consistent baking cycles in busy foodservice operations. The relay enhances workflow by reducing manual intervention and simplifying repair routines, making it essential for high-throughput kitchen environments.
- Functionality: Precise timing relay for oven cycle control.
- Durability Traits: Made with high-grade contact materials for long service life.
- Ease-of-Use: Simple replacement fitting existing control systems.
- Application Fit: Compatible with Blodgett models K4, K5, K7 ovens.
- Workflow Benefit: Supports quick repairs, minimizing downtime during busy service hours.
Ideal for professional kitchen oven calibration and control.
AllPoints R2506 Technical Specs
The AllPoints R2506 Kit K4 K5 K7 Timing R Elay features a 120V, 50/60Hz, single-phase electrical requirement, consuming approximately 10 amps during operation. Constructed with high-quality thermoplastic housing and internal relay contacts of copper alloy, it offers excellent heat resistance and reliable switching performance. The relay measures 0.8 inches in width, 1.2 inches in depth, and 0.5 inches in height, fitting comfortably within standard OEM control panels. Its self-contained design requires no additional cooling, with a typical operational temperature range from 32°F to 130°F, ensuring performance stability. The relay's material safety profile supports easy cleaning and maintenance, and it is suitable for continuous use in commercial ovens.
- Electrical Requirements: 120V, 50/60Hz, single phase, 10A.
- Construction & Finish: Thermoplastic housing with copper alloy contacts.
- Dimensions: 0.8" W x 1.2" D x 0.5" H.
- Temperature Range: 32°F to 130°F operating.
- Material Safety: Designed for easy cleaning, with durable, corrosion-resistant components.
- Usage Compatibility: Fits Blodgett K4, K5, K7 models for precise timing control.
- Electrical Compatibility & Installation: Connects to oven control circuits, requiring no special wiring.
- Ventilation & Clearance: Fits within standard control panels, with sufficient airflow for heat dissipation.
- Installation Requirements: Mounting compatible with OEM panel layouts, with included mounting accessories.
- Maintenance: Easy disassembly for relay replacement without extensive downtime.
- Operational Environment: Suitable for professional kitchen atmospheres with high operational loads.
What is a commercial timing relay?
A commercial timing relay is an electrical device utilized within industrial and foodservice equipment to control the timing of operational cycles. In ovens, it precisely manages heating durations and cycle sequences, ensuring consistent baking performance. The Blodgett R2506 Kit K4 K5 K7 Timing R Elay is a professional-grade relay compatible with specific oven models, installed in control panels to guarantee accurate cycle timing. Its durability and electrical specifications support long-term, reliable operation, making it ideal for applications such as commercial convection ovens in restaurants and institutional kitchens requiring dependable timing control.
Top Commercial Oven Timing Relays for Foodservice Settings
Designed for reliable operation in professional kitchens, the Blodgett R2506 Kit K4 K5 K7 Timing R Elay offers high durability, precise timing control, and seamless integration, ideal for mid-volume commercial bakery and oven applications. AllPoints R2506 is engineered for continuous operation in restaurant-grade convection ovens, supporting efficient workflow and consistent baked products.
- Operation Type — mid-volume commercial baking
- Foodservice Environment — compact kitchens and bakery stations
- Application — reliable oven cycle management
- Workload Qualification — consistent throughput with minimal maintenance
- Use Case — automatic cycle synchronization for commercial ovens
Why Choose AllPoints R2506 Kit K4 K5 K7 Timing R Elay?
Why choose the AllPoints R2506 Kit K4 K5 K7 Timing R Elay over comparable OEM relays? Its robust thermoplastic housing and copper alloy contacts provide superior durability and heat resistance, supporting long-term operation in demanding foodservice environments. The relay’s compact size and OEM compatibility streamline installation and replacement, reducing downtime. Its precise timing capabilities improve oven reliability, ensuring consistent baking cycles in a restaurant or institutional kitchen. The relay’s self-contained design eliminates additional cooling needs, making it a dependable choice for commercial oven control systems.
- Compact footprint: Fits seamlessly within standard OEM control panels.
- Enhanced durability: High-quality contact materials resist corrosion and wear.
- Simple installation: Designed for straightforward replacement and maintenance.
- Reliability: Ensures accurate oven timing for consistent baking results.
- Industrial-grade construction: Supports continuous operation in busy foodservice environments.
