The Blodgett R2202 Hose Silicone is a high-performance industrial-grade silicone hose designed specifically for the foodservice and commercial kitchen sectors. Manufactured by Blodgett under the AllPoints brand, this OEM component is engineered to withstand rigorous use in food processing environments. Featuring a flexible, durable silicone construction, it offers excellent chemical resistance, high-temperature tolerance up to 500°F, and maintains integrity under repeated sterilization cycles. With precise dimensions of 2.3 inches in height, 2.3 inches in width, and 2.55 inches in depth, the R2202 hose ensures reliable installation in food handling equipment where sanitation and longevity are paramount. Its design facilitates seamless integration into commercial workflows, supporting equipment such as conveyor systems, liquid transfer lines, and other process machinery—making it an essential component for equipment maintenance, repair, and OEM upgrades, especially in high-demand food processing and restaurant applications.
Top AllPoints R2202 Features
This silicone hose offers exceptional flexibility, chemical and temperature resistance suited for demanding foodservice environments. Its resilient construction ensures long-term durability and ease of cleaning, reducing downtime. Designed for quick installation and maintenance, it supports seamless integration with industrial appliances, optimizing workflow efficiency. The hose’s high-thickness silicone body withstands repetitive sterilization, supporting food safety standards in commercial kitchens. Its compatibility with various equipment enhances operational reliability for food processing and catering applications.
- Flexible silicone construction for easy routing
- High-temperature resistance up to 500°F
- Resists chemicals and sterilization cycles
- Durable material with 6-9 mm thickness
- Designed for seamless integration into OEM systems
Ideal for OEM OEM replacement and process line integrations in commercial foodservice operations.
AllPoints R2202 Technical Specs
The AllPoints R2202 Hose Silicone is constructed from high-grade, heat-resistant silicone with dimensions of 2.3 inches in width and height, and a depth of 2.55 inches. It operates efficiently within an ambient temperature range up to 500°F, making it suitable for high-heat transfer applications. Compatible with food processing equipment, the hose resists chemical degradation and sterilization procedures, ensuring compliance with food safety standards. The hose’s thickness ranges from 6 to 9 mm, providing durability and flexibility necessary for demanding workflows. Its chemical resistance extends to common cleaning agents used in commercial kitchens, supporting ease of maintenance. The manufacturing process ensures a non-hazardous, non-toxic composition, suitable for direct food contact in OEM replacements, with a typical shipping timeframe of 4-8 business days.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade silicone, smooth exterior
- Dimensions: 2.3" W x 2.3" H x 2.55" D
- Operating Temperature Range: Up to 500°F (260°C)
- Material Safety: Food-grade silicone, chemical resistant
- Usage Setting: OEM equipment, high-temperature transfer lines
- Maintenance: Easy disassembly and cleaning, sterilization compatible
- Compatibility: Fits OEM equipment requiring silicone hoses
- Installation clearance: 2.55 inches depth with flexible routing
- Chemical resistance: Withstands cleaning agents used in commercial kitchens
- Temperature tolerance: Survives sterilization and heat cycles
- Material durability: Silicone body resists cracking and deformation
What is a commercial silicone hose?
A commercial silicone hose is a flexible, high-temperature resistant tubing used in food and beverage processing, appliance manufacturing, and OEM applications. These hoses are crafted from food-grade silicone, designed to withstand harsh cleaning chemicals, sterilization, and repetitive thermal cycling. The Blodgett R2202 Hose Silicone is specifically engineered for OEM installation, offering reliable performance in high-heat transfer lines and equipment requiring durable, safe, and long-lasting silicone components. Typically installed in OEM food processing systems or commercial kitchen machinery, it supports applications ranging from liquid transfer to conveyor systems, making it suitable for mid-volume foodservice facilities and industrial use cases.
Top commercial silicone hoses for food processing and OEM applications
Designed for OEM equipment installation and high-heat environments, the Blodgett R2202 Hose Silicone by AllPoints features durable, food-safe silicone with exceptional chemical and thermal resistance. Its flexible design supports demanding workflows typical in commercial kitchens and food processing plants, ideal for mid-volume service operations requiring reliable OEM parts. This equipment component is built to withstand sterilization and temperature fluctuations, ensuring long-term performance in high-demand settings.
- OEM installation — supports equipment repair and upgrades
- Commercial kitchen environment — built for high-heat and chemical exposure
- Food processing equipment — ideal for process line transfer hoses
- Moderate throughput workflows — supports continuous operation
- Food safety standards — silicone material resists contamination
Why Choose AllPoints R2202 Hose Silicone?
The AllPoints R2202 Hose Silicone stands out among OEM silicone hoses due to its superior heat resistance, chemical durability, and flexible profile made specifically for commercial kitchen and food processing use. Its construction from high-grade silicone ensures consistent performance under repeated sterilization cycles, reducing maintenance needs. Unlike generic hoses, this model offers precise dimensions tailored for OEM fitment, supporting reliable, restaurant-ready operation with a compact footprint and long-lasting design.
- Self-contained, high-temperature silicone hose for OEM use
- Designed with a compact profile for space-efficient installations
- Supports high-sterilization and chemical resistance requirements
- Engineered for reliability in restaurant-ready food processing systems
- Built to withstand demanding commercial kitchen workflows
