The Blodgett R2116 Flanged Legfoot Instal K It is a precision-engineered OEM component designed by Blodgett for commercial foodservice equipment. Featuring a durable construction with a precisely dimensioned flange and legfoot mounting interface, this unit provides stable, secure support for industrial appliances. Its technical specifications include a 1-inch height, 1-inch width, and 1-inch depth, with an exact weight of 0 lbs. This component is integral for ensuring proper alignment, leveling, and vibration reduction in restaurant-grade ovens, proofers, or other kitchen appliances requiring reliable footing. Its design facilitates straightforward installation in high-traffic commercial kitchens, offering optimized equipment stability and longevity for demanding foodservice operations.
Top AllPoints R2116 Features
The Blodgett R2116 Flanged Legfoot Instal K It is tailored for commercial kitchen use, providing secure mounting for support legs on bakery ovens, fryers, or prep stations. Made from high-grade materials, it ensures durability amidst daily cleaning and heavy workloads. Its flange design simplifies integration into existing equipment frameworks, reducing installation time while enhancing stability. Suitable for high-traffic foodservice environments, this component ensures minimal maintenance and excellent vibration absorption, promoting workflow efficiency. Its precise dimensions support optimal equipment leveling on uneven floors, essential for consistent operation in demanding commercial kitchens.
- Functionality: Tightens and stabilizes equipment support legs in commercial kitchens
- Material durability: Constructed from corrosion-resistant metal with a sealed finish for longevity
- Ease of maintenance: Simple mounting with standardized flange interface reduces installation effort
- Use case fitting: Compatible with various appliance support systems in high-volume foodservice settings
- Workflow benefit: Provides stable support, reducing vibration and equipment misalignment during operations
Ideal for replacing worn or damaged legs or supporting new installations requiring precise stability.
AllPoints R2116 Technical Specs
The AllPoints R2116 Flanged Legfoot Instal K It is a stainless steel OEM component with a height of 1 inch, width of 1 inch, and depth of 1 inch. Designed with a corrosion-resistant finish, it accommodates a standard flange mounting for straightforward installation on commercial kitchen equipment. The component weighs 0 lbs, ensuring minimal load impact on support structures. Its construction permits operation within typical kitchen temperature ranges, withstanding temperatures up to 300°F safely. This support leg features a durable, food-safe alloy suitable for frequent cleaning and sanitation routines. The item is typically shipped within 4-8 business days, with no hazardous or certification issues noted.
- Electrical compatibility: Not applicable, designed for mechanical support
- Construction material: Food-grade stainless steel with corrosion resistance
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (product weight)
- Operating temperature range: Up to 300°F safely
- Installation requirements: Compatible with standard flange mounting points on equipment
- Support application: Ideal for stable leveling of bakery ovens and prep stations
What is a commercial support leg component
A commercial support leg component is a mechanical fixture designed to provide stability and leveling for kitchen appliances in foodservice environments. Specifically, the Blodgett R2116 Flanged Legfoot Instal K It functions as a durable, corrosion-resistant mounting support that allows precise height adjustments and secure attachment of equipment such as ovens, fryers, and workstations. Installed in commercial kitchens like bakeries, fast-food outlets, and institutional foodservice settings, it is essential for maintaining equipment alignment, reducing vibration, and ensuring operational safety in high-use applications. Its robust construction and straightforward installation make it ideal for enhancing equipment stability in demanding foodservice operations.
Top OEM Support Components for Commercial Foodservice Operations
The Blodgett R2116 Flanged Legfoot Instal K It offers high durability and reliable support for restaurant-grade appliances, making it suitable for medium-volume kitchen operations. Designed for installation in bakery or prep areas, it ensures equipment stability and level positioning during continuous use. Blodgett R2116, engineered for robustness, supports efficient workflows in busy commercial kitchens across varied foodservice settings.
- Operation Type — Medium-volume bakery and prep kitchens
- Kitchen Setting — Compact commercial spaces requiring stable support
- Foodservice Category — Support components for cooking and preparation equipment
- Workload Qualifier — Suitable for moderate throughput and daily use
- Use Case — Equipment support and leveling in high-traffic commercial kitchens
Why Choose AllPoints R2116 Support Components
Manufactured by AllPoints, the R2116 Flanged Legfoot Instal K It stands out through its precise dimensions, corrosion-resistant design, and compatibility with a broad range of commercial equipment support applications. Its robust stainless steel construction ensures long-term durability and stability, reducing maintenance downtime. The unit’s standardized flange mounting facilitates quick installation in high-volume foodservice environments, improving operational efficiency and equipment longevity, making it superior to standard generic support legs.
- Compact footprint optimizes kitchen space management
- Heavy-duty stainless steel enhances equipment support durability
- Corrosion-resistant finish simplifies sanitation routines
- Designed for seamless integration into commercial appliances
- Supports reliable stability, reducing vibration during operations
