The Blodgett R1182 Timer 100 Min W/knob is a precise, commercial-grade timer designed for foodservice applications requiring accurate time management. Manufactured by Blodgett, this OEM component features a mechanical dial with a 100-minute capacity, making it suitable for various kitchen workflows. Its robust construction ensures durability in demanding environments, and the straightforward knob interface facilitates quick adjustments. Ideal for use in professional kitchens, bakery stations, or catering operations, this timer enhances operational efficiency by providing reliable time control in food preparation and cooking processes. The technical specifications include a maximum setting of 100 minutes and a compact size of approximately 2.4 inches in width, 4.5 inches in depth, and 2.3 inches in height, ensuring seamless integration with existing equipment setups.
Top AllPoints R1182 Features
The AllPoints R1182 Timer delivers accurate, mechanic timekeeping for commercial foodservice settings; its durable, metal knob ensures longevity and ease of use. Designed for straightforward adjustment, it supports fast, reliable timing for cooking, baking, or holding phases. Its compact profile allows installation on countertops or equipment panels, streamlining workflow. The timer's 100-minute capacity suits time-sensitive applications, while its simple design minimizes maintenance requirements, making it suitable for busy professional kitchens.
- Precision timing: Accurate 100-minute mechanical countdown for food preparation.
- Durable construction: Made with robust metal components for long-term reliability.
- Ease of operation: User-friendly knurled knob allows quick setting changes.
- Optimized workflow: Fits seamlessly into tight kitchen spaces for convenient use.
- Low maintenance: Mechanical design reduces repair needs and cleaning complexity.
Best suited for professional kitchens needing reliable time control during cooking cycles.
AllPoints R1182 Technical Specs
The AllPoints R1182 Timer operates with a standard electrical configuration but primarily relies on mechanical components, requiring no external power source for its core timing function. Its dimensions are approximately 2.4 inches in width, 4.5 inches in depth, and 2.3 inches in height, with a weight around 0.5 lbs for ease of installation. Crafted from durable metal and plastic, its design ensures resistance to wear and frequent use. The timer supports a maximum setting of 100 minutes, with a smooth rotation mechanism that provides precise control. Its straightforward, non-electrical operation makes it compatible with various kitchen environments, while its compact size allows for flexible mounting options. Maintenance involves simple cleaning of the dial and knob without disassembly, supporting long-term performance. The unit is manufactured to withstand typical kitchen temperature ranges and features safety-grade materials to ensure food safety standards compliance.
- Electrical Requirements: No external power needed; mechanically operated timer.
- Dimensions: 2.4 in W x 4.5 in D x 2.3 in H; approx. 0.5 lbs weight.
- Construction &Finish: Metal and plastic components, corrosion-resistant.
- Capacity: 100-minute maximum setting for precise timing in food prep.
- Temperature Tolerance: Operates effectively within typical kitchen ambient conditions.
- Cleaning & Maintenance: Surface cleaning; knob and dial accessible for quick maintenance.
- Installation & Usage: Suitable for countertop, panel mounting, or surface attachment; requires minimal clearance for operation.
What is a commercial timer?
A commercial timer is a precisely engineered timekeeping device used in professional kitchens and foodservice facilities to regulate cooking or holding durations. The Blodgett R1182 Timer 100 Min W/knob is a mechanical, non-electrical timer with a 100-minute capacity, ideal for repetitive, time-sensitive processes in restaurant, bakery, or catering environments. Installed in countertop or equipment panels, it provides reliable, straightforward operation to streamline workflow during food preparation, ensuring consistent timing for optimal results in high-volume settings.
Top commercial timers for foodservice establishments
Built with high durability and precise manual control, the Blodgett R1182 timer is designed for moderate workload foodservice settings like busy kitchens or bakery stations. It provides dependable timing for essential cooking processes, supporting efficient operation in fast-paced environments with its straightforward, mechanical design. AllPoints R1182 is suitable for various installation methods, making it a versatile choice for restaurant-ready equipment in professional culinary workflows.
- Operation Type — suited for moderate-duty commercial kitchens
- Kitchen Type — ideal for compact, space-efficient food preparation areas
- Foodservice Category — suitable for bakeries, cafes, and catering
- Workload Qualifier — supports moderate throughput of cooking tasks
- Use Case — enhances timing accuracy during food production cycles
Why Choose AllPoints R1182 Timer
Why Choose the AllPoints R1182 Timer over competitors? Its rugged metal construction ensures long-lasting durability while providing accurate, manual timing without electrical dependence. The compact profile simplifies installation in confined kitchen spaces, and its straightforward mechanical operation reduces maintenance needs. This model’s reliability supports precise workflow management and consistent cooking results, making it a practical, restaurant-ready component in commercial kitchen equipment.
- Compact footprint enables flexible installation in tight spaces
- Mechanical, non-electrical design minimizes repair and upgrade costs
- Built with corrosion-resistant metals for longevity in culinary environments
- Supports precise 100-minute timing for recipe consistency
- Easy-to-clean surface simplifies regular maintenance routines
