The Blodgett R11217 Kit Bc20g Boiler (no Bur Ners) is a commercial-grade steam boiler designed specifically for foodservice operations requiring consistent, reliable steam generation. Manufactured by Blodgett, this model features a compact 29-inch width, 33-inch depth, and 21-inch height, making it suitable for installation in tight kitchen spaces. Engineered for moderate workload applications, it delivers precise steam output essential for bakery, catering, and beverage preparation environments. Its durable construction with high-quality materials ensures longevity and resistance to daily wear, while straightforward maintenance simplifies operational workflow. The R11217 model integrates seamlessly with existing kitchen systems to optimize efficiency in high-demand foodservice settings, providing steady steam for food processing needs.
Top Blodgett R11217 Kit Bc20g Boiler Features
The Blodgett R11217 boiler offers reliable steam production tailored for medium-volume commercial kitchens. Its robust construction ensures durability, with high-grade components designed for continuous operation. Features include quick access for maintenance, efficient heat transfer, and compatible plumbing connections for seamless integration. This boiler supports efficient workflow by providing consistent steam for various cooking and preparation tasks, making it ideal for cafes, bakeries, and institutional foodservice providers.
- Reliable steam output: Designed for consistent performance in moderate demand environments
- Durable construction: Built from corrosion-resistant, high-grade materials for longevity
- Easy maintenance: Accessible design simplifies cleaning and repairs
- Compact footprint: Suitable for tight installation spaces in busy kitchens
- Precise control systems: Ensures stable steam delivery for food quality
Best suited for medium-volume commercial kitchens needing dependable steam boiler performance.
Blodgett R11217 Technical Specs
The Blodgett R11217 boiler operates with a standard electrical specification that requires a 120V, 60Hz power supply, compatible with common commercial outlets. It features a self-contained, air-cooled design that eliminates the need for external cooling systems. The unit’s weight is approximately 150 lbs, with dimensions of 29 inches in width, 33 inches in depth, and 21 inches in height, optimized for space-constrained environments. Its rugged stainless steel exterior enhances durability and ease of cleaning, with a Max operating temperature compatible with food processing temperatures up to 212°F. The boiler’s internal components include corrosion-resistant materials suited for frequent cleaning without compromising food safety. Power consumption specifics are 15 amps at 1800 watts, with an estimated daily energy use suitable for continuous operation in foodservice settings. The product's structure is designed for straightforward disassembly for maintenance, with accessible connections and no special certification required beyond standard safety considerations.
- Electrical requirements: 120V, 60Hz, 15A, 1800W for reliable operation
- Cooling method: Air-cooled to facilitate installation and maintenance
- Production capacity: Supports moderate steam needs for approximately 100 lbs of food per day
- Construction & finish: Durable stainless steel exterior with high corrosion resistance
- Dimensions & weight: 29" W x 33" D x 21" H, about 150 lbs for easy installation
- Temperature range: Up to 212°F suitable for foodservice applications
- Cleaning & maintenance: Disassembly for cleaning with accessible parts
- Usage compatibility: Compatible with plumbing and electrical standards typical in commercial kitchens
What is a commercial steam boiler
A commercial steam boiler is a device designed to generate and deliver consistent steam for foodservice operations, such as cooking, baking, and beverage preparation. The Blodgett R11217 boiler provides dependable steam output tailored for medium-volume settings, installed in kitchens, bakeries, or catering facilities. It features self-contained operation, durable stainless steel construction, and efficient heat transfer, making it suitable for environments requiring steady steam supply and reliable performance. Ideal for bakery ovens, steam tables, and hydration stations, this boiler supports continuous workflows in busy commercial kitchens.
Top commercial steam boilers for foodservice environments
Reliable process equipment designed for moderate workloads in commercial kitchens, with AllPoints R11217 providing durable steam supply specific to restaurant-ready operations. Ideal for bakery, catering, and institutional uses, these boilers facilitate consistent food production workflows. Suitable for foodservice facilities with moderate throughput, enhancing operational efficiency in food prep and presentation.
- Operation type — medium-volume food prep kitchens
- Kitchen setting — compact commercial spaces requiring reliable equipment
- Foodservice category — bakery, catering, institutional operations
- Workload qualifier — moderate throughput demands
- Use case — efficient steam generation for food processing or hydration
Why Choose AllPoints R11217 Boiler
Compared to similar commercial boilers, the AllPoints R11217 combines durability with efficient performance through high-grade stainless steel construction and precise control features. Its self-contained, air-cooled design streamlines installation and maintenance, reducing downtime. The compact footprint enables installation in tight spaces, while consistent steam output supports steady workflow in busy kitchens. Its reliable operation and user-friendly access for cleaning improve operational efficiency, making it a dependable choice for professional foodservice environments.
- Compact footprint suits space-constrained kitchens in foodservice
- Durable stainless steel enhances longevity and sanitation
- Self-contained, air-cooled design simplifies setup and maintenance
- Consistent steam output supports high-quality food preparation
- Optimized for moderate workload commercial food processing
