The Blodgett R11164 Weight Delime Jug is a high-precision cleaning accessory designed for professional foodservice environments. Manufactured by Blodgett under the OEM product category, this delime jug is crafted from durable, chemical-resistant materials suitable for industrial dishwasher maintenance tasks. Its compact design features dimensions of 0.7 inches in height, 2.25 inches in width, and 5.9 inches in depth, with a weight optimized for handling and stability. This equipment addresses the critical need for effective calcium and mineral scale removal in commercial dishwashing systems, ensuring peak performance and prolonging appliance lifespan. The R11164 model provides a precise, controlled application of delime solutions, making it essential for restaurant kitchens, catering operations, and institutional foodservice operations requiring regular sanitation maintenance.
Top AllPoints R11164 Features
The Blodgett R11164 Weight Delime Jug offers an industry-standard solution for chemical application in commercial dishwashers. Made from impact-resistant, chemical-safe materials, it ensures long-term durability even with daily use. Its ergonomic design simplifies handling and allows accurate pouring, reducing waste and operational mess. Suitable for installation within dishwashing stations, it supports workflow efficiency by providing consistent delime application. The jug’s precise volumetric capacity and straightforward cleaning process enhance maintenance routines for busy kitchens.
- Chemical-resistant construction: Impact-resistant and durable for daily use in foodservice
- Compact dimensions: 0.7" height, 2.25" width, 5.9" depth for space efficiency
- Easy to clean and refill: Smooth surface with minimal disassembly required
- Precise application control: Ensures accurate deliming in commercial dishwashers
- Designed for high-volume use: Supports regular sanitation protocols in foodservice settings
Ideal for maintaining consistent cleaning schedules in restaurant and institutional kitchens.
AllPoints R11164 Technical Specs
The Blodgett R11164 Weight Delime Jug features a compact form factor with dimensions of 0.7 inches in height, 2.25 inches in width, and 5.9 inches in depth, weighing approximately [specific weight if provided]. It is constructed from impact-resistant, chemical-safe plastics suitable for frequent use, with no hazardous materials involved. The jug’s design facilitates easy handling, refilling, and thorough cleaning. It is compatible with standard deliming solutions, supporting effective removal of mineral scale from dishwashing equipment. The product is manufactured in the USA, with a 4-8 business day typical shipping timeframe, ensuring reliable availability for busy foodservice operations. The impact-resistant body withstands routine cleaning and chemical exposure, making it a reliable addition to commercial maintenance equipment.
- Material: Impact-resistant, chemical-safe plastic
- Dimensions: 0.7" H x 2.25" W x 5.9" D
- Weight: Approximately [insert weight if available]
- Compatibility: Supports standard delime solutions for commercial dishwashers
- Construction: Durable, impact-resistant, chemical-resistant design
- Use case scenarios: Regular deliming, maintenance of dishwasher performance, commercial kitchen sanitation routines
Electrical Requirements: Not applicable
Cleaning & Maintenance: Rinses easily, minimal disassembly required for refilling
Installation & Usage: Must be filled manually; suitable for high throughput environments
Operational Range: Compatible with standard deliming chemical solutions
Environmental Suitability: Resists routine chemical and water exposure in commercial kitchens
What is a commercial delime jug?
A commercial delime jug is a specialized container designed for precise application of cleaning chemicals used in removing mineral and calcium build-up from foodservice dishwashing equipment. The Blodgett R11164 Weight Delime Jug is made from impact-resistant plastics, supporting ongoing sanitation routines in restaurant, catering, and institutional kitchens. Engineered for durability and ease of handling, it ensures consistent, controlled dispensing of delime solutions to maintain optimal dishwasher performance and compliance with hygiene standards. Ideally suited for installation within dishwashing stations, it supports efficient workflows in medium-volume foodservice operations, providing reliable chemical application for routine maintenance tasks.
Top commercial delime jugs for restaurant and foodservice sanitation
Reliable and durable, the Blodgett R11164 delime jug by AllPoints supports efficient chemical application for commercial dishwashers in foodservice settings. Its impact-resistant construction and ergonomic design make it suitable for medium-volume operations focused on maintaining sanitation standards. Ideal for installation in busy kitchens requiring fast, accurate deliming procedures.
- Operation Type — support for restaurant dishwashing routines
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — optimal for institutional and catering sanitation
- Workload Qualifier — designed for medium throughput cleaning cycles
- Use Case — precise mineral scale removal in dishwasher maintenance
Why Choose AllPoints R11164 Delime Jug
Designed with impact-resistant, chemical-safe materials, the AllPoints R11164 offers enhanced durability and ease of handling compared to standard models. Its compact design ensures minimal footprint in busy dishwashing stations, facilitating efficient workflows. The jug’s precise application control supports consistent cleaning results, while its low-maintenance construction simplifies routine sanitation tasks. This model improves operator safety and reduces spill risks with its ergonomic features and durable build, making it a preferred choice for commercial kitchen equipment focused on sanitation efficiency and longevity.
- Self-contained design optimizes chemical dispensing in tight spaces
- Made from impact-resistant plastics for prolonged durability
- Compact footprint supports efficient kitchen layouts
- Precision pouring minimizes chemical waste and excess
- Designed for moderate workloads in busy restaurant environments
