The Blodgett R11157 Orifice #58(.042)drille D is a precision-machined component designed for commercial foodservice applications, particularly in bakery and oven equipment maintenance. Crafted to exact specifications, this OEM part from Blodgett ensures optimal gas flow regulation within commercial oven systems, supporting precise combustion performance. Its .042-inch drill size offers consistent spray patterns critical for maintaining bake quality, making it an essential replacement part for chefs and technicians seeking reliable operation and longevity in high-demand bakery or cooking environments.
Top Blodgett R11157 Features
The Blodgett R11157 Orifice #58(.042)drille D offers precise gas flow control, optimized for commercial oven performance. Its durable stainless steel construction ensures longevity in rigorous kitchen environments, while its exact drill size guarantees consistent airflow. Designed for ease of installation and maintenance, this orifice fits seamlessly into existing oven systems, supporting efficient workflow in high-volume bakery and restaurant kitchens.
- High-precision gas flow regulation ensures consistent baking results.
- Made from corrosion-resistant stainless steel provides exceptional durability.
- Easy to install and replace for minimal downtime in busy kitchens.
- Compatible with Blodgett oven models for seamless integration.
- Supports optimal combustion efficiency reducing operational costs.
Ideal for professional bakery operations and commercial oven servicing requiring accurate orifice specifications.
Blodgett R11157 Technical Specs
The Blodgett R11157 Orifice #58(.042)drille D features a stainless steel build with dimensions of 0.55 inches in width, 1.2 inches in depth, and 0.5 inches in height, weighing approximately 0.2 lbs. It is designed for use with gas-powered commercial baking equipment, providing reliable performance under typical operating conditions. The orifice operates at ambient temperatures with material safety suitable for foodservice environments, ensuring clean installation and maintenance routines. This OEM part is manufactured to meet exacting standards for high-volume bakery and oven applications, supporting consistent gas flow and combustion quality across multiple oven models.
- Model Number: R11157
- Material: Stainless steel construction
- Drill Size: #58 (.042 inches)
- Dimensions: 0.55" W x 1.2" D x 0.5" H
- Weight: approximately 0.2 lbs
- Compatible Equipment: Blodgett oven assemblies
- Performance: Precise gas flow regulation for consistent baking
- Temperature Resistance: Suitable for ambient operational temperatures
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports high-volume baking output
- Construction & Finish: Rust-resistant stainless steel
- Installation: Direct replacement for OEM parts
- Maintenance: Simple disassembly for cleaning or replacement
What is a commercial orifice?
A commercial orifice functions as a critical component in gas flow regulation within baking and oven systems. The Blodgett R11157 orifice, with its precise .042-inch diameter drill hole, ensures accurate gas atomization, supporting efficient combustion and steady heat output. Installed in commercial ovens, particularly in bakery environments, this OEM part promotes consistent baking performance and reduced maintenance downtime, making it suitable for mid-volume bakery and restaurant service applications.
Top Gas Appliance Parts for Bakery and Oven Maintenance
The Blodgett R11157 OEM gas orifice from AllPoints suits moderate workload commercial kitchens, especially in bakery and convection oven settings, ensuring reliable operation and uniform heat distribution. Its construction from durable materials and precise sizing makes it ideal for kitchen technicians and foodservice operators needing high-precision replacement parts for consistent baking outcomes.
- Optimal for bakery equipment — supports steady gas flow
- Designed for medium-volume operations — reliable oven performance
- Suitable for commercial bakery environments — long-lasting stainless steel
- Easy to install and replace — minimizes downtime
- Supports consistent heat output — ideal for restaurant-ready baking
Why Choose AllPoints R11157
AllPoints R11157 orifice stands out among similar OEM parts with its precision-drilled size, corrosion-resistant construction, and ease of installation, ensuring long-term performance in busy commercial kitchens. Its exact specifications support optimal combustion, reducing fuel consumption and maintaining consistent product quality without frequent replacements.
- Self-contained OEM part with replicable precision
- Made from high-grade stainless steel for demanding environments
- Compact design suitable for integrated oven systems
- Ensures precise gas flow for consistent baking results
- Supports efficient workflow with straightforward installation
