AllPoints R11151 1 Inch Electric OEM Con Tactor with Steel Construction
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- Supports 208-240V three-phase power supply
- Fabricated from high-grade steel for longevity
- Replaceable coil and plug-in terminals for ease
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The Blodgett R11151 Kit 208 240v/3ph/hs Con Tactor is a professional-grade electrical component engineered for commercial foodservice applications. Designed by Blodgett, a recognized brand in high-performance kitchen equipment, this contactor serves as a critical control device for managing high-voltage operations in thermal equipment. It features a 208-240V voltage range, three-phase power compatibility, and a robust, industrial construction that ensures reliable operation in demanding environments. This contactor is integral to HVAC systems, ovens, and other electrically driven commercial appliances, providing precise operation, energy efficiency, and longevity in foodservice environments. Its technical specification highlights include a compact form factor with dimensions of 1" x 1" x 1", suitable for integration into various control panels and machinery.
The AllPoints R11151 kit offers precise electrical control for high-capacity commercial kitchen equipment, featuring a durable steel construction and 3-phase compatibility. Its design supports ease of maintenance with plug-in connections, suitable for installation in complex control systems. Optimized for medium workload environments, it maintains reliable switching performance under continuous operation. Its compact size allows integration into confined control panels, streamlining workflow without sacrificing durability. This contactor ensures seamless operation in restaurant, bakery, and catering setups, enhancing energy efficiency and operational reliability.
Ideal for integrating with high-voltage control systems in commercial kitchens and foodservice facilities
The AllPoints R11151 contactor operates on a voltage range of 208 to 240 volts with a three-phase configuration, supporting typical commercial kitchen electrical systems. It consumes a maximum of approximately 25 amps and delivers consistent switching performance suitable for medium-duty applications. The device features a steel body finished with a corrosion-resistant coating, with dimensions of 1" width, 1" depth, and 1" height, and weighs minimal precluding added load in control panels. Designed for durability, it withstands moderate continuous operation and provides reliable actuation for equipment such as commercial ovens, steamers, or refrigeration systems. Its construction facilitates straightforward disassembly for maintenance, while its internal components are rated for safe operation within standard industrial environments.
A commercial control contactor is an electrically operated switch used to control high-power appliances in professional foodservice environments. It manages the operation of equipment such as ovens, refrigeration, and heating systems by switching electrical loads on and off under precise control. The Blodgett R11151 Kit 208 240v/3ph/hs Con Tactor is designed with industrial-grade materials and specifications for reliable performance in demanding kitchens, ensuring seamless integration with three-phase power systems. Installed in control panels, it supports continuous operation, offering durability and safety for medium-voltage applications, making it suitable for various restaurant and catering operations.
Manufactured by Blodgett R11151, this control contactor offers robust function and build in professional kitchens, supporting medium operational workloads in restaurant and catering environments. Designed for high reliability and ease of integration, it ensures efficient electrical management in commercial foodservice workflows.
Why Choose the AllPoints R11151 Kit over similar control contactors? This model stands out with its high durability steel construction, compact profile, and precise electrical control suited for medium-duty applications. Its reliable switching capabilities improve operational efficiency and system longevity, making it ideal for restaurant kitchens and foodservice equipment. The design facilitates quick maintenance and integration, ensuring smooth workflow and energy management in demanding foodservice settings.
