The Blodgett R11131 Orifice 1/16 Drilled is a precision component designed for commercial foodservice equipment, specifically in applications requiring accurate fluid or gas flow regulation. Manufactured by Blodgett, this OEM orifice features a 1/16-inch drilled opening, providing consistent and reliable performance in high-demand environments. Its compact dimensions (0.55" height, 0.6" width, 1.2" depth) and durable construction facilitate seamless integration into commercial appliances, making it an essential part for foodservice technicians and equipment designers. Ideal for use in ovens, steamers, and other Blodgett cooking systems, this orifice ensures optimal operation and precise application of gases or liquids in industrial kitchen settings.
Top AllPoints R11131 Features
This drilled orifice enhances flow accuracy in commercial appliances, with precise 1/16-inch drilled holes for targeted performance. Made from durable materials, it withstands frequent cleaning and high-temperature environments. Its easy-to-install design supports quick maintenance, reducing downtime in busy kitchens. Suitable for integration into various food processing and cooking systems, it ensures consistent operation within established workflow parameters. Its technical specifications support precise modulation, improving equipment reliability and workflow efficiency.
- Functionality: Precise 1/16-inch drilled opening for accurate flow control
- Durability: Constructed from resistant, high-grade materials withstands harsh environments
- Ease of maintenance: Simple installation and cleaning process supports minimal downtime
- Application fit: Compatible with Blodgett ovens and steamers for reliable performance
- Workflow advantage: Ensures consistent gas or liquid flow, optimizing cooking precision
Ideal for installation in appliances requiring exact flow regulation in commercial kitchens.
Blodgett R11131 Technical Specs
The Blodgett R11131 Orifice features a 1/16-inch drilled opening crafted from durable, corrosion-resistant materials. Designed with a compact profile (0.55" height, 0.6" width, 1.2" depth), it is built for seamless integration into commercial cooking equipment like ovens and steamers. Its operational range supports consistent performance under typical industrial conditions, with a focus on precise gas or liquid flow regulation. The component is rated for high-temperature environments, ensuring stability during use. Installation involves secure fitting into designated orifice mounts, with straightforward maintenance routines supported by durable material construction. This OEM part aligns with rigorous commercial kitchen standards, providing reliable fluid regulation for high-volume foodservice operations.
- Manufacture: Blodgett
- Model Number: R11131
- Dimensions: Height 0.55", Width 0.6", Depth 1.2"
- Material: High-grade resistant alloy
- Flow hole size: 1/16 inch drilled
- Application: Compatible with Blodgett commercial ovens and steamers
- Temperature range: Designed for high thermal endurance
- Installation: Supports quick, secure fitting into appliance orifices
- Electrical requirements: Not applicable
- Material safety: Suitable for food-grade applications and easy cleaning
- Maintenance: Disassembly for inspection and cleaning supported by durable design
- Workflow compatibility: Supports high-volume prep environments with consistent performance
- Installation considerations: Ensure proper fitting to prevent leaks or malfunctions
What is a commercial orifice?
A commercial orifice is a precise flow control device used in industrial kitchen equipment to regulate the passage of gases or liquids, ensuring optimal operation of appliances like ovens, steamers, and gas control systems. The Blodgett R11131 Orifice 1/16 Drilled is a high-precision OEM component crafted for installation within professional-grade cooking equipment, supporting accurate flow management and consistent performance in high-demand foodservice settings. Used primarily in cooking systems that require regulated gas or fluid flow, this orifice is essential for maintaining appliance efficiency and safety in mid-volume restaurant and institutional kitchens.
Top commercial flow control for foodservice environments
Reliable in high-volume kitchen workflows, the Blodgett R11131 ensures precise flow regulation and robust performance with durable construction suitable for commercial appliances. Made by AllPoints, this orifice is ideal for mid-volume restaurant cooking and institutional food prep where consistent output is critical.
- Operation type — suitable for medium-volume cooking applications
- Kitchen setting — designed for professional restaurant and cafeteria environments
- Foodservice category — supports oven, steamer, and gas appliance performance
- Workload qualifier — optimized for steady, reliable throughput
- Use case — perfect for flow regulation in commercial kitchen equipment
Why Choose AllPoints R11131
Compared to standard orifice components, the AllPoints R11131 offers superior manufacturing precision, durable material quality, and seamless integration for commercial appliances. Its high-grade construction enhances operational longevity, enabling consistent flow control and simplified maintenance. Additionally, its compact form factor allows easy installation into existing equipment, supporting efficient kitchen workflows and reducing downtime through reliable performance in demanding foodservice environments.
- Self-contained design supports easy installation and replacement
- Manufactured from corrosion-resistant materials for longevity
- Optimized for tight fit in Blodgett appliances for precise regulation
- Supports foodservice equipment efficiency and safety standards
- Compact footprint for versatile use across multiple appliance models
