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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AllPoints R11106 7.4 Inch Door Handle OEM Component for Blodgett Ovens

Other  |  MFG #: R11106  |  Item #: 1213099
Item: #1213099

Technical details
Manufacturer Blodgett
Model Number R11106
Manufacturer Part # R11106
Height 2.7"
Width 7.4"
Depth 13.35"
Weight 4.88 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Blodgett R11106 Kit Cos20/bc20 Door Han Dle is a replacement door assembly designed for commercial foodservice equipment by Blodgett. Constructed with durable materials suitable for high-use environments, this OEM component ensures reliable operation of specific oven models, facilitating seamless maintenance and minimizing downtime. Featuring precise dimensions and mounting compatibility, it provides a secure fit for enhanced safety and hygiene, making it an essential upgrade for professional kitchen applications requiring door integrity and cleanliness.

Top AllPoints R11106 Features

The Blodgett R11106 Kit Cos20/bc20 Door Han Dle is engineered for robust performance in medium-volume baking operations, offering precise fitment, corrosion-resistant construction, and straightforward installation. Its design simplifies replacement procedures while ensuring long-lasting durability, suitable for commercial ovens used in bakeries and food production facilities. The component supports efficient workflow by maintaining optimal oven sealing and temperature control during frequent use.

  • Enhanced sealing and fitment for consistent oven performance
  • Constructed with high-grade stainless steel for durability
  • Easy to disassemble and clean with minimal tools required
  • Designed for compatibility with Blodgett oven models
  • Supports quick maintenance to reduce operational downtime

Ideal for technicians seeking dependable replacement parts for commercial baking equipment.

AllPoints R11106 Technical Specs

The Blodgett R11106 Kit Cos20/bc20 Door Han Dle features a compact footprint with dimensions of 7.4" W x 13.35" D x 2.7" H, constructed from high-quality materials optimized for food safety and sanitation. Designed for easy mounting, it pairs with oven models requiring OEM OEM replacement parts, supporting a 24-hour production capacity for consistent baking schedules. It operates under standard shop power settings with no electrical requirements specified, emphasizing durability and corrosion resistance in high-temperature environments. The component’s finish and material composition facilitate efficient cleaning and maintenance, integral to commercial kitchen sanitation standards.

  • Strong compatibility: Fits specific Blodgett oven models with secure mounting
  • Material: Stainless steel for corrosion resistance and longevity
  • Dimensions: 7.4" width, 13.35" depth, 2.7" height
  • Operating conditions: Max temperature resistance up to typical oven temperatures
  • Cleaning: Disassembly for routine sanitation with compatible cleaning protocols

Additional considerations include proper clearance for installation, ventilation requirements, and compatibility with existing oven door mounts, making it suitable for professional kitchens requiring OEM-certified repair parts.

What is a commercial oven door repair kit

A commercial oven door repair kit such as the Blodgett R11106 Kit Cos20/bc20 Door Han Dle is a specialized component designed to replace worn or damaged door parts in high-capacity baking equipment. Used primarily in professional kitchens and bakery facilities, this OEM part ensures proper sealing, safety, and hygiene standards. Installed in oven models requiring OEM replacements, it maintains optimal operating conditions by providing a secure fit and durability over extended operational periods, ideal for maintaining consistent production schedules in bakery operations and foodservice establishments.

Top OEM Replacement Parts for Commercial Bakery and Foodservice Operations

This OEM replacement door component by Blodgett, the R11106, exemplifies premium build quality and reliability in commercial kitchen equipment. Its robust construction and precise fit support efficient workflows in bakeries and restaurant pastry stations. Suitable for medium-volume workloads, it ensures seamless oven operation with minimal maintenance requirements and high corrosion resistance.

  • Medium-workload support in bakery and food production environments
  • Designed for commercial kitchen use with durable OEM construction
  • Optimized for efficient oven sealing and safety
  • Compact form factor suits diverse oven models
  • Supports quick installation and routine maintenance

Customer reviews

Blodgett R11106 Kit Cos20/bc20 Door Han Dle
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AllPoints R11106 7.4 Inch Door Handle OEM Component for Blodgett Ovens

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Blodgett R11106 Kit Cos20/bc20 Door Han Dle