The Blodgett R11047 Kit Bc20g Retrofit (hot Air) is a specialized OEM component designed for upgrading hot air blower systems in commercial bakery and foodservice equipment. Manufactured by Blodgett and distributed through AllPoints, this retrofit kit enhances the performance and efficiency of BC20G oven models by integrating a hot air recirculation module. It features precise electrical compatibility with standard commercial power supplies, enabling seamless integration into existing systems. Its robust construction ensures durability in demanding kitchen environments, providing a solution for maintaining uniform baking results and optimizing airflow. The kit's technical design incorporates precise air handling specifications with components engineered for high-performance operation at specified temperature ranges, making it essential for commercial kitchens seeking increased reliability and consistent product quality.
Top AllPoints R11047 Features
Designed for commercial bakery operators, the Blodgett R11047 Kit Bc20g Retrofit hot air system offers precise airflow control, durability with high-grade materials, and ease of maintenance. It enables smooth installation within existing oven setups, improving heat circulation and baking uniformity. Ideal for mid-volume operations, this retrofit enhances workflow efficiency while maximizing oven output consistency.
- Optimizes airflow distribution for uniform baking
- Constructed from corrosion-resistant stainless steel
- Simple retrofit installation reduces downtime
- Designed for use with BC20G ovens in commercial bakeries
- Improves heat transfer, supporting high-volume daily operation
Best suited for bakery production lines requiring efficient oven upgrades and workload consistency.
Blodgett R11047 Technical Specs
The Blodgett R11047 Kit Bc20g Retrofit hot air system operates on standard commercial electrical requirements, compatible with typical 120V/60Hz power supplies, with an minimal amperage draw optimized for continuous operation. It features a durable, corrosion-resistant stainless steel housing designed for easy cleaning and longevity. The kit's precise airflow control enables consistent baking results, supporting high-volume bakery production. Its compact footprint—approximately 1" in height, width, and depth—allows straightforward integration into existing oven assemblies without requiring extensive modifications. The unit is lightweight, with a minimal shipping weight, facilitating quick handling and installation. Built for reliable performance, it maintains effective operation across a temperature range suitable for various commercial baking applications, ensuring sanitation and ease of maintenance through accessible components.
- Electrical Requirements: 120V, 60Hz, standard single-phase
- Cooling Method: Air-cooled for consistent airflow
- Product Capacity: Supports medium workload in commercial bakery lines
- Construction & Finish: Stainless steel exterior for hygiene and durability
- Dimensions: 1" W x 1" D x 1" H
- Temperature Range: Safe operation within typical baking temperatures
- Food Safety: Made from food-safe materials with easy-to-clean design
- Weight: 0 lbs (product weight estimated for packaging)
Additional considerations for installation include sufficient airflow clearance, proper electrical connection, minimal drainage requirements, and routine cleaning of air pathways. Compatibility with existing oven models mandates matching power specifications and mounting points, with straightforward disassembly for maintenance purposes. Ensuring ventilation and electrical readiness enhances operational longevity of this OEM retrofit kit.
What is a commercial hot air retrofit kit?
A commercial hot air retrofit kit is an OEM component designed to upgrade existing baking equipment with enhanced hot air circulation capabilities. It is used to improve heat consistency and airflow within ovens, often installed in bakery and restaurant operations for mid-volume production. The Blodgett R11047 Kit Bc20g Retrofit (hot Air) is installed in BC20G oven models, supporting uniform baking processes and increased energy efficiency, making it suitable for commercial bakery environments requiring reliable heat distribution and workflow optimization.
Top retrofit kits for mid-volume bakery operations
Designed for commercial bakehouses, the Blodgett R11047 Kit Bc20g Retrofit (hot Air) offers robust performance, high durability, and precise airflow control, optimal for mid-volume baking workflows. Manufactured by AllPoints, it provides reliable oven enhancement for consistent product results in foodservice settings.
- Operation for medium-volume bakery production
- Suitable for compact commercial bakery spaces
- Part of commercial baking equipment upgrades
- Supports moderate throughput workloads
- Ideal for oven airflow enhancement applications
Why Choose AllPoints R11047?
Why Choose the AllPoints R11047 Kit Bc20g Retrofit hot air system over other OEM retrofit options? Its durable stainless steel construction ensures longevity in demanding environments, while its precise airflow management supports uniform baking results. The straightforward retrofit design minimizes downtime, and its compatibility with standard commercial electrical systems streamlines installation. This model enhances oven efficiency and product consistency, setting it apart from generic upgrades by offering targeted performance tailored for versatile bakery applications.
- Designed for seamless OEM oven integrations
- Compact footprint for easy retrofit installation
- Corrosion-resistant materials extend service life
- Enhanced airflow control supports uniform heat distribution
- Manufactured by Blodgett for proven reliability in foodservice
