The Blodgett R11027 Scalestick is a precision-engineered scale stick designed for professional foodservice applications, offering accurate weight measurement for ingredient portioning and process monitoring. Manufactured by Blodgett, this OEM component features robust construction with corrosion-resistant materials, ensuring long-term durability under demanding industrial conditions. Its compact 11-inch width and 13-inch depth enable seamless integration into existing workflow setups, making it suitable for food processing lines, bakery stations, and commercial kitchens that require precise weight control. The R11027 model is engineered to provide reliable, consistent readings with ease of maintenance for high-volume food production environments.
Top AllPoints R11027 Features
The AllPoints R11027 Scalestick offers precise weight measurement through its durable, corrosion-resistant construction. Its ergonomic design facilitates quick handling, while its compact size ensures space-efficient integration in busy food processing settings. Designed for commercial use, the scale stick provides accurate readings with minimal calibration, ideal for ingredient measurement in high-demand kitchens. Its high-grade materials resist wear and tear, supporting long-term operational reliability. The unit's streamlined shape simplifies cleaning and routine maintenance within various culinary workflows.
- Capacity: Precise weight measurement for ingredient batching
- Material Grade: Corrosion-resistant, durable construction
- Ease-of-Use: Lightweight handle with ergonomic grip for quick handling
- Fit for Workflow: Compatible with commercial kitchen and bakery stations
- Performance Benefit: Accurate, consistent readings to support portion control
Designed for professional foodservice operators seeking dependable, easy-to-maintain weighing accessories for efficient ingredient management.
Blodgett R11027 Technical Specs
The Blodgett R11027 Scalestick operates with a standard 120V, 60Hz, single-phase electrical requirement, with no additional power consumption details specified. Constructed from high-grade, corrosion-resistant materials, it measures 11 inches in width, 13 inches in depth, and stands 7 inches tall, ensuring compatibility with tight workstation environments. Its design emphasizes ease of cleaning, featuring a streamlined surface with minimal crevices for sanitation. Weighing approximately 2 pounds, the unit is built for durability and long-term use. The Scalestick is suited for high-precision weighing tasks, supporting medium workload environments in commercial kitchens, bakeries, and food processing facilities. It does not specify refrigeration or cooling methods, focusing solely on measurement performance. The product's construction features a sturdy metal frame with a protective exterior finish designed to withstand frequent use and cleaning routines, ensuring consistent, reliable operation. Dimensions support installation in confined spaces, while its ergonomic design promotes handling efficiency during intense kitchen operations.
- Electrical Requirements: 120V, 60Hz, single-phase operation
- Construction & Finish: High-grade corrosion-resistant materials, sleek exterior
- Dimensions: 11" W x 13" D x 7" H
- Weight: Approximately 2 pounds
- Temperature Resistance: Operation within typical kitchen ambient conditions
- Food Safety: Constructed from materials suitable for food processing environments
- Cleaning & Maintenance: Simple surface cleaning with damp cloth; minimal disassembly required
- Usage Compatibility: Designed for ingredient weighing in food production workflows
- Assembly Required: No assembly needed, ready for use upon receipt
Capacity: Precise measurement for various ingredient sizes
Material Grade: Durable corrosion-resistant framework
Fit for Workflow: Suitable for bakery and commercial kitchen environments
Ease of Maintenance: Streamlined design facilitates quick cleaning
Performance: Accurate and reliable weight readings in busy settings
What is a commercial scale stick ?
A commercial scale stick is a precision measuring device used in professional foodservice operations for accurate ingredient portioning and process verification. The Blodgett R11027 Scalestick, designed for industrial applications, provides reliable, high-accuracy weight readings with durable construction suitable for continuous use in high-volume kitchens. Typically used in bakery stations, food processing lines, and ingredient batching, this device ensures precise measurements and supports streamlined workflows, making it an essential component of commercial kitchen equipment tailored for efficiency and accuracy.
Top OEM Scale Sticks for Foodservice Environments
Built for high durability and precise measurement, the Blodgett R11027 OEM scale stick is ideal for medium-volume culinary operations, supporting efficient ingredient control in busy commercial kitchens and bakeries. Manufactured by AllPoints, it ensures consistent accuracy, long-term performance, and seamless integration into commercial workflows.
- Moderate throughput — suitable for busy food processing lines
- Commercial kitchen — adaptable to various high-demand foodservice settings
- Food preparation — supports accurate ingredient batching and portioning
- Workflow integration — compact profile for efficient workspace utilization
- Durable materials — corrosion-resistant construction for long service life
Why Choose AllPoints R11027 ?
The AllPoints R11027 Scalestick stands out among similar components with its corrosion-resistant build, ergonomic handling, and precise measurement capabilities, enhancing operational efficiency in commercial kitchens. Its compact design integrates smoothly into dense workflow environments, supporting consistent, accurate ingredient measurement that reduces waste and improves product quality.
- Self-contained design simplifies setup and maintenance
- Corrosion-resistant construction increases longevity in demanding environments
- Compact footprint saves valuable workspace in tight kitchens
- Precise weight measurement enhances portion control accuracy
- Streamlined cleaning process reduces downtime
