The Blodgett R1083 Washer 2x1.60x.062 Bk.a Ctl is a commercial-grade dishwashing unit designed for high-efficiency cleaning in professional foodservice environments. Manufactured by Blodgett, this model features a compact footprint with precise dimensions of 3.1 inches in width, 6.85 inches in depth, and a height of 0.2 inches, ensuring seamless integration into tight kitchen spaces. Its stainless steel construction enhances durability and simplifies maintenance, making it suitable for busy restaurants, cafeterias, and catering operations requiring reliable sanitation and throughput. The model's technical specifications include a self-contained refrigeration system and a robust design optimized for rapid, consistent cleaning. The R1083 is engineered to meet demanding throughput needs with precise engineering tailored for professional dishwashing applications.
Top AllPoints R1083 Features
The Blodgett R1083 Washer offers precise cleaning performance tailored for commercial kitchens, featuring durable stainless steel components and a compact size for easy cross-assembly. It integrates seamlessly with existing dishwashing workflows, providing reliable, user-friendly operation with quick disassembly for routine maintenance. Its high-quality construction ensures lasting performance in busy foodservice settings, making it ideal for mid-volume dishwashing engines in institutional or restaurant environments.
- Efficient wash cycle: Designed for rapid cleaning in high-demand kitchens
- Corrosion-resistant stainless steel: Ensures durability and longevity under harsh conditions
- Easy disassembly for maintenance: Simplifies routine cleaning and troubleshooting
- Compact footprint: Fits into tight kitchen layouts without compromising capacity
- Technical specs: Model R1083, 2 x 1.60 x 0.062 inch dimensions, self-contained refrigeration
Suitable for large-scale foodservice operations requiring efficient dishwashing capabilities.
Blodgett R1083 Technical Specs
The Blodgett R1083 Washer operates with a precise and rugged stainless steel construction, measuring 3.1 inches wide, 6.85 inches deep, and 0.2 inches high. It features a self-contained refrigeration system optimized for rapid cleaning cycles in demanding foodservice environments. The unit is built for durability and ease of maintenance, with disassembly designed for quick access to key components. Its clean design supports straightforward sanitation routines, compatible with common dishwashing workflows. Power requirements include standard commercial electrical setups, and its construction uses high-grade stainless steel to meet food safety and sanitation standards.
- Electrical Requirements: Standard commercial power, specific voltage and amperage not detailed
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Designed for moderate throughput in busy kitchens
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 3.1" W x 6.85" D x 0.2" H
- Weight: Specific shipping details not provided; unit constructed for durability
- Technology & Features: Designed for rapid cleaning, with ease of disassembly for maintenance
- Cleaning & Maintenance: Disassembly supported for routine service, corrosion-resistant surfaces
- Usage Compatibility: Suitable for standard commercial dishwashing workflows
- Electrical Compatibility: Compatible with typical commercial electrical outlets
- Drainage & Ventilation: Requires proper plumbing connections and airflow clearance
- Installation Space: Fits into compact environments, minimizing space usage
- Maintenance Routine: Easy access for cleaning, gasket replacement, and troubleshooting
- Power Consumption: Specific wattage not detailed but optimized for consistent performance
What is a commercial dishwashing unit?
A commercial dishwashing unit is an industrial-grade appliance designed for rapid, high-volume cleaning of kitchenware, utensils, and dishware in professional food establishments. The Blodgett R1083 Washer is a compact, self-contained dishwasher engineered for reliable operation with high durability and efficient cleaning cycles. Installed in restaurants, cafeterias, or catering kitchens, it supports sanitation standards while fitting into space-constrained environments typical of medium-volume service settings.
Top dishwashers for commercial kitchen environments
Designed for moderate throughput foodservice operations, the Blodgett R1083 is built with high-quality stainless steel and engineered for efficiency, making it suitable for busy restaurants, cafeterias, and catering kitchens. Its compact size optimizes workflow in medium-volume settings, providing reliable sanitation and quick cycle times. Blodgett R1083 offers durability and ease of maintenance, ideal for kitchen environments requiring dependable dishwashing performance.
- Operation Type — designed for moderate-volume commercial kitchens
- Kitchen Space — compact footprint for tight areas
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — optimized for medium throughput operations
- Use Case — reliable sanitation for high-demand prep stations
Why Choose AllPoints R1083
Why Choose AllPoints R1083? This model combines durable stainless steel construction with expert engineering, offering reliable, efficient dishwashing in commercial foodservice. Its compact size and self-contained design simplify installation and maintenance, reducing downtime. The R1083’s precise construction ensures longevity and consistent performance in high-demand environments, setting it apart from similar units with inferior build quality or limited durability.
- Compact footprint: Fits into space-constrained kitchens without sacrificing capacity
- Self-contained refrigeration: Simplifies setup and reduces peripheral equipment needs
- Corrosion-resistant materials: Enhances longevity in harsh dishwashing environments
- Design optimized for workflow: Supports efficient cleaning cycles and quick maintenance
- Commercial-grade build: Ensures long service life and consistent results
