The Blodgett R10378 Harness Meat Probe is a durable, high-precision tool designed for professional foodservice applications requiring accurate meat temperature monitoring. Manufactured by Blodgett, this OEM component features a robust harness construction with reinforced wiring and corrosion-resistant materials, ensuring long-term reliability in commercial kitchens. It is compatible with various meat preparation and cooking systems, providing precise measurement to optimize cooking processes and ensure food safety compliance. The probe's technical design includes a flexible design for ease of installation within oven or smoker chambers, with a maximum operating temperature of 850°F, making it suitable for high-temperature environments encountered in commercial food production. Its compact dimensions and sturdy build support seamless integration into industrial kitchen workflows, streamlining quality control and consistency.
Top AllPoints R10378 Features
The Blodgett R10378 Harness Meat Probe offers expert-level functionality tailored for commercial kitchens, with a focus on durability, accuracy, and ease of maintenance. Crafted from high-grade stainless steel and flexible thermocouple wiring, the probe withstands rigorous cleaning routines and high-temperature environments. Its compact design simplifies installation in OEM and custom meat processing equipment, enabling precise temperature tracking during cooking and holding. Ideal for commercial foodservice operations requiring consistent monitoring, this meat probe enhances workflow efficiency and product quality control.
- High-temperature resistance: Durable up to 850°F for intense cooking environments
- Corrosion-resistant construction: Made of stainless steel for longevity and sanitation
- Flexible wiring setup: Facilitates easy installation in confined spaces
- Reliable measurement accuracy: Ensures consistent meat temperature readings
- Ease of maintenance: Design permits quick disassembly for cleaning
Designed for commercial meat processing and cooking applications requiring precise temperature control
Blodgett R10378 Technical Specs
The Blodgett R10378 Harness Meat Probe features a stainless steel construction with dimensions of 1" W x 1" D x 1" H and a weight of 0 lbs, reflecting its lightweight, OEM design. Operating at a maximum temperature of 850°F, it utilizes high-grade thermocouple wiring for accurate readings and durability under thermal stress. The probe's mounting options are compatible with OEM integration into commercial ovens, smokers, and holding cabinets. Its electrical requirements are purely mechanical, with no voltage specification necessary, and it is built for easy disassembly and cleaning to meet sanitation standards. The probe is designed for high-temperature, food-grade environments, with construction materials that resist corrosion and facilitate sanitation, ensuring long-term operation in busy kitchens. It requires no additional power source and is shipped as a single OEM component, ready for integration into existing equipment.
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (OEM component)
- Maximum Operating Temperature: 850°F
- Material: Stainless steel and high-grade thermocouple wiring
- Construction Finish: Premium corrosion-resistant steel
- Food Safety Compatibility: Metal with cleaning resilience, suitable for food processing environments
- Installation scenario: OEM mounting in commercial ovens for precise meat monitoring
- Electrical compatibility: Mechanical mounting, no electrical voltage required
- Maintenance routine: Quick disassembly for cleaning and calibration
- Workflow integration: Fits seamlessly into existing commercial meat cooking systems
- Usage environment: High-temperature oven, smoker, or holding cabinet
What is a commercial meat temperature probe?
A commercial meat temperature probe is a high-precision device used for monitoring internal meat temperatures during cooking or holding processes in foodservice settings. The Blodgett R10378 Harness Meat Probe, in particular, is engineered for durability and accurate readings in demanding environments such as commercial ovens and smokers. Designed with stainless steel and heat-resistant wiring, this OEM component facilitates precise, reliable temperature measurement critical for ensuring food safety, consistency, and quality in food preparation operations. It is typically installed in high-temperature environments to support high-volume meat processing, making it an essential tool in professional kitchen workflows and industrial foodservice applications.
Top commercial meat temperature probes for restaurant kitchens
Constructed with robust stainless steel and engineered for high-temperature accuracy, the Blodgett R10378 Harness Meat Probe is ideal for professional kitchens with moderate throughput. Manufactured by AllPoints, it excels in maintaining precise meat temperatures during cooking, ensuring operational efficiency and consistent quality in commercial foodservice environments. Its durable, OEM design supports prolonged use in demanding settings such as restaurant prep stations and smokehouses, making it suitable for mid-volume meat processing tasks.
- Operational — suitable for standard restaurant and kitchen workflows
- Commercial kitchen — designed for compact yet high-performance environments
- Meat processing — supports precise internal temperature measurement
- Moderate throughput — ideal for mid-volume restaurant operations
- Food safety — enhances consistency in cooked meat products
Why Choose AllPoints R10378?
Why Choose the AllPoints R10378 Harness Meat Probe over alternatives? Its stainless steel, corrosion-resistant design ensures longevity in high-temperature, demanding environments. Engineered for OEM integration, it provides consistent accurate readings, reducing calibration needs. Its compact, lightweight form facilitates easy installation and maintenance, improving workflow efficiency and sanitation standards. Unlike competitor models, this probe’s rugged construction withstands rigorous cleaning routines and thermal cycling, making it a reliable component for restaurant-ready, industrial foodservice equipment.
- Durability: Made from stainless steel for long-term use
- Precision: Accurate temperature readings in high-heat environments
- Compatibility: OEM-ready for seamless integration
- Maintenance: Designed for quick disassembly and cleaning
- Build quality: Compact and lightweight for easy handling and installation
