The Blodgett R1012 Rack Stainless Steel Pressure Plate 12 for 6/1 01/201 is a durable, high-precision component designed for commercial foodservice equipment. Manufactured by Blodgett, this OEM part enhances the integrity of rack systems used in commercial baking and roasting environments. Its stainless steel construction ensures corrosion resistance and longevity under heavy operational conditions. The pressure plate is engineered to fit specific model configurations, providing reliable sealing and support for efficient, high-volume workflows in bakery and catering operations. With a precise height of 1 inch and robust dimensions, it addresses critical maintenance and performance needs in demanding kitchen settings.
Top AllPoints R1012 Features
This pressure plate offers precise sealing for rack assemblies, optimized for high-volume bakery and roasting applications, with corrosion-resistant stainless steel form and easy installation. Designed for durability and straightforward maintenance, it ensures consistent operational performance in busy commercial kitchens. Its compatibility with specialized rack systems reduces downtime and enhances workflow efficiency.
- Functionality: Ensures reliable sealing and support for rack systems
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Disassemblable for quick cleaning and replacement
- Fit and Compatibility: Designed to match specific model dimensions for seamless integration
- Workflow Optimization: Supports high-volume baking and roasting throughput
Ideal for replacement in commercial bakery ovens or roasting racks requiring precise pressure support.
AllPoints R1012 Technical Specs
The R1012 pressure plate operates as a stainless steel OEM component with a height of 1 inch, width and depth measured at 1 inch each. Weighing minimal pounds, it is designed for easy handling and installation in commercial settings. This part is non-hazardous and intended for use in non-specific global manufacturing environments. Its dimensions facilitate maximum compatibility with selected rack models, ensuring a secure fit and optimal sealing performance. The stainless steel finish provides resistance to corrosion, enabling consistent cleaning without material degradation. Its straightforward design allows for rapid disassembly and replacement, supporting efficient maintenance routines necessary for mid- to high-volume bakery and roasting lines.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions: 1" height x 1" width x 1" depth
- Weight: Approximately 0 lbs (product weight)
- Temperature Resistance: Suitable for routine cleaning at typical kitchen temperatures
- Food Safety: Made from non-reactive stainless steel material
- Installation & Maintenance: Disassembly-friendly for quick cleaning and swaps
- Compatibility: Fits specific rack models for precise sealing
- Clearance & Airflow: Fits snugly to promote uniform airflow and steam circulation
- Drainage & Cleaning: Easy to clean with standard stainless steel cleaning procedures
- Durability Traits: Resistant to corrosion and high temperatures
- Ease of Installation: Mounts easily within existing rack assemblies
What is a commercial pressure plate used for?
A commercial pressure plate like the Blodgett R1012 Rack Stainless Steel Pressure Plate 12 for 6/1 01/201 is a vital component in bakery, roasting, and industrial foodservice equipment. It functions to provide a secure, airtight seal on rack systems, ensuring optimal heat transfer and product quality during baking or roasting. This OEM stainless steel part is installed in rack assemblies to facilitate uniform cooking in commercial ovens, serving mid-volume bakery and catering operations. Its precise dimensions and corrosion-resistant finish address the demands of high-use environments, making it essential for maintaining long-term operational efficiency and consistency.
Top commercial rack components for bakery and roasting
Designed for industrial bakery and roasting workflows, the R1012 by AllPoints R1012 offers durable performance suited for moderate throughput kitchens. It supports efficient heat sealing in bakery racks, making it ideal for mid-volume foodservice settings, including bakeries and catering facilities.
- Operation Type — suited for medium-volume commercial baking
- Kitchen Setting — ideal for bakery, roasting, and catering environments
- Foodservice Category — aligns with bakery rack assembly replacements
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimal for rack sealing and support in high-capacity ovens
Why Choose AllPoints R1012 for your bakery and roasting needs?
Compared to similar OEM components, the AllPoints R1012 pressure plate features high-quality stainless steel construction for enhanced durability and corrosion resistance. Its precise dimensions ensure perfect fit and sealing in compatible rack systems, minimizing downtime. Designed for straightforward disassembly and cleaning, it streamlines maintenance routines and prolongs equipment lifespan. Its robust build supports consistent product quality in busy commercial kitchens, making it a reliable choice for foodservice operations seeking dependable rack support parts.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel enhances longevity
- Optimized dimensions ensure accurate sealing and fit
- Designed for quick disassembly reduces downtime
- Built for commercial kitchen equipment with high durability standards
