The Blodgett R10029 Assy S/s Ball Float (ha Tch) is a precise OEM component designed for commercial foodservice applications, particularly in bakery and oven equipment. Manufactured by Blodgett, this stainless steel ball float assembly serves a critical role in maintaining accurate liquid levels within cooking and processing systems. Its robust construction and engineering ensure reliable operation in demanding environments, providing consistent height regulation essential for optimal equipment performance. The component features a stainless steel material grade that ensures long-term durability and resistance to corrosion, with a compact profile measuring 3.75 inches in width, 5.4 inches in depth, and 3.35 inches in height, designed for seamless integration into existing systems. Its technical specifications include precise dimensional fit, corrosion resistance, and ease of maintenance, making it suitable for OEM replacements and custom upgrades in high-volume food processing settings.
Top AllPoints R10029 Features
This stainless steel ball float assembly provides accurate liquid level control in commercial oven and bakery systems. Engineered for durability, it withstands high temperatures and frequent cleaning, ensuring long service life. Its straightforward design facilitates quick installation and simple maintenance, minimizing downtime. Ideal for OEM replacements or custom system integrations, this component supports consistent workflow in high-demand kitchens and food processing units.
- Functionality: Maintains precise liquid levels for consistent operation
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Simple disassembly for cleaning and repairs
- Application Fit: Compatible with various oven and processing equipment
- Operational Reliability: Designed for steady performance in continuous use environments
Recommended for OEM system repairs or custom bakery equipment setups.
AllPoints R10029 Technical Specs
The Blodgett R10029 Assy S/s Ball Float features a stainless steel construction with dimensions of 3.75" W x 5.4" D x 3.35" H, providing durability in demanding commercial environments. It is designed for OEM applications requiring corrosion resistance and precise liquid level regulation. The product typically ships within 4-8 business days, with no hazardous materials involved. Its compact, food-safe design simplifies integration into existing appliance systems. The component does not specify electrical requirements but is engineered for straightforward installation and reliable long-term performance in high-volume bakery and oven workflows.
- Dimensions: 3.75 inches wide, 5.4 inches deep, 3.35 inches high
- Material: Stainless steel for corrosion resistance
- Construction: OEM replacement part with high durability
- Intended Use: Liquid level regulation in commercial ovens and bakery equipment
- Shipping: Typically ships within 4-8 business days
- Safety & Compliance: Food safe with no hazardous materials involved
Electrical Compatibility: Not specified, designed for mechanical system integration
Material Finish: Stainless steel exterior for durability
Operating Environment: Suitable for high-temperature and frequent cleaning cycles
Maintenance: Easily disassembled for cleaning and replacement
Installation: Compact OEM component for straightforward integration into existing systems
What is a commercial ball float assembly
A commercial ball float assembly is a mechanical device used to regulate fluid levels in equipment such as ovens or processing tanks. The Blodgett R10029 Assy S/s Ball Float is a stainless steel OEM component specifically crafted for precision liquid level management within commercial bakery and oven systems. Installed in various foodservice environments, these assemblies ensure consistent operation by maintaining optimal liquid heights, which is critical for uniform cooking and processing. Designed for durability and ease of maintenance, this part is ideal for high-volume food production facilities requiring reliable and long-lasting components to support seamless workflow and equipment performance.
Top OEM Ball Float Assembly for mid-volume bakery foodservice
The Blodgett R10029 OEM ball float assembly offers robust construction and precise liquid level regulation for bakery and oven environments, ensuring efficient processing in medium throughputs. Designed for installation in commercial baking systems, it supports consistent performance and reliability, making it suitable for mid-volume bakery and food processing setups.
- Operation Type — mid-volume bakery and oven systems
- Kitchen Type — commercial bakery setups
- Foodservice Category — bakery equipment components
- Workload Qualification — moderate throughput applications
- Use Case — liquid level control in food processing equipment
Why Choose AllPoints R10029 ?
AllPoints R10029 stands out with its durable stainless steel construction, precise liquid regulation, and straightforward OEM compatibility. Its compact design minimizes installation complexity while maximizing reliability in commercial bakery and oven environments. This component enhances equipment longevity and simplifies maintenance, ensuring efficient operation with minimal downtime.
- Self-contained design simplifies integration in OEM applications
- Corrosion-resistant stainless steel enhances durability in demanding environments
- Reliable performance in maintaining accurate liquid levels during continuous operation
- Compact footprint suitable for tight equipment spaces
- Ease of disassembly facilitates routine cleaning and quick replacement
