The Blodgett R0247 Sensor Spiral Meat Prob E 101, produced by AllPoints, is a precision-engineered commercial meat probe designed for integration into professional foodservice environments. This OEM component features a stainless steel shaft, optimized for durability and hygienic standards in high-volume processing. Its compact 1-inch height, width, and depth dimensions facilitate seamless incorporation into various kitchen setups, offering reliable temperature sensing for meat products. The probe's technical specifications include a weightless design for ease of handling and maintenance, making it suitable for precise temperature monitoring in commercial culinary applications, particularly in meat processing and preparation workflows.
Top AllPoints R0247 Features
The R0247 sensor spiral meat probe provides accurate temperature detection within meat products, supporting consistent cooking and safety standards in commercial kitchens. Its stainless steel construction ensures long-term durability against rigorous cleaning cycles. Designed for easy insertion and removal, this probe minimizes downtime, while its corrosion-resistant material enhances sanitary maintenance. Compatible with a variety of meat types and cooking methods, it ensures integration into workflow automation for precise temperature control. This unit is essential for operators seeking reliable, high-performance meat monitoring solutions in high-volume foodservice operations.
- High-accuracy temperature sensing ensures consistent meat cooking
- Corrosion-resistant stainless steel withstands frequent cleaning and sterilization
- Compact, lightweight design facilitates quick insertion and removal
- Designed for durable performance in demanding commercial environments
- Easy maintenance access reduces downtime during calibration and cleaning
Ideal for food processing facilities and commercial kitchens requiring precise meat temperature monitoring.
AllPoints R0247 Technical Specs
The R0247 model from Blodgett is built with high-grade stainless steel for durability and sanitation. It operates effectively in typical kitchen temperature ranges with a life span supporting rigorous daily use. The sensor measures approximately 1 inch in height, width, and depth, maintaining a weightless profile suited for seamless integration into various meat processing and cooking workflows. The design supports consistent performance, with no hazardous materials involved. Its construction allows for easy cleaning and sterilization, complying with sanitation standards necessary in commercial foodservice environments. This sensor is best suited for use in conjunction with temperature control systems, offering reliable data for high-volume meat operations.
- Electrical Requirements: Not specified
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Application Compatibility: Designed for meat temperature sensing in commercial kitchens
- Material: Stainless steel
- Temperature Range: Suitable for operational kitchen temperatures
- Dimensions: 1" x 1" x 1"
- Weight: Approximate, weightless for ease of handling
- Food Safety: Food-grade stainless steel, easy to sterilize, suitable for high-volume use
- Cleaning & Maintenance: Disassembly for sanitation, compatible with standard cleaning protocols
- Installation Requirements: Compatible with standard measurement ports in foodservice machinery
What is a commercial meat temperature sensor
A commercial meat temperature sensor is a precision measuring device used in professional kitchens and meat processing facilities to monitor internal temperatures of meat products during cooking or processing. The Blodgett R0247 Sensor Spiral Meat Prob E 101, known for its stainless steel construction and high accuracy, is often installed in sous-vide, oven, or smoker applications. It provides real-time data essential for ensuring safety, quality, and consistency in high-volume foodservice settings, including restaurants, butcher shops, and catering operations, where reliable temperature control is critical for product integrity and compliance.
Top commercial meat temperature sensors for high-volume foodservice
Designed for high-volume meat preparation, the Blodgett R0247 combines robust stainless steel construction with precise temperature sensing functionality, ideal for restaurant kitchens and processing plants. This OEM meat probe supports efficient workflow and consistent results, making it suitable for medium workload environments that require durable components integrated into temperature control systems. The R0247 from AllPoints exemplifies reliable, commercial-grade performance essential for accurate meat monitoring in high-demand foodservice applications.
- Operation in moderate throughput kitchen environments
- Ideal for commercial food processing and preparation spaces
- Supports high hygienic standards and rapid cleaning cycles
- Engineered for durable performance under demanding use
- Supports integration with existing temperature control systems
Why Choose AllPoints R0247 Sensor Spiral Meat Prob E 101?
Why Choose the AllPoints R0247 Sensor Spiral Meat Prob E 101 over comparable options? This model’s stainless steel construction ensures longevity and sanitation, while its compact design allows easy integration into diverse kitchen setups. The sensor’s reliable performance in high-volume environments, combined with straightforward maintenance, improves operational efficiency, providing precise temperature data critical for high-quality meat cooking processes. Its compatibility with various foodservice operations makes it a versatile, restaurant-ready component that elevates workflow consistency.
- Constructed with durable stainless steel for longevity
- Compact, easy-to-install design for versatile applications
- High-precision sensing for consistent meat outcomes
- Optimized for demanding commercial kitchen environments
- Supports streamlined maintenance and calibration
