The Blodgett R0149 Thermostat Meat Pb 240v is a commercial-grade temperature control device designed for precise meat processing in professional foodservice environments. Manufactured by Blodgett, this OEM thermostat features a 240-volt electrical specification, optimized for reliable operation within industrial kitchen applications. It is integral to maintaining optimal cooking or holding temperatures, ensuring food safety and consistency in high-volume settings. Engineered for durability, this thermostat offers accurate temperature regulation with a robust design suited for restaurant, catering, and butcher shop use, particularly where precise meat temperature management is crucial for quality and safety compliance.
Top Blodgett R0149 Features
The Blodgett R0149 thermostat delivers precise temperature control with a durable, corrosion-resistant construction. It easily integrates into commercial ovens, holding units, or food prep equipment with 240V circuits. Its design supports reliable long-term operation in demanding kitchen environments, simplifying calibration and maintenance while providing consistent heat regulation for meat products. Suitable for various professional foodservice applications, this thermostat ensures operational efficiency and food safety compliance in high-volume workflows.
- Accurate temperature regulation – ensures consistent meat cooking and holding
- Constructed from high-grade materials – corrosion-resistant and durable for intensive use
- Easy to calibrate and maintain – simplifies service in busy kitchens
- Compatible with commercial oven and boiler systems – precise temperature control in meat processing
- Designed for 240V electrical systems – reliable operation within standard restaurant power supplies
Ideal for professional kitchens requiring precise meat temperature control or commercial oven integration.
Blodgett R0149 Technical Specs
The Blodgett R0149 thermostat operates on a 240-volt power supply at a standard 50/60Hz frequency, with a single-phase configuration delivering consistent electrical performance. Constructed primarily of durable, corrosion-resistant materials, it weighs minimal and measures 1" in width, height, and depth, facilitating straightforward installation in compact spaces. The thermostat is engineered for reliable temperature regulation within a safe operating range, supporting downstream food safety standards. Its robust design ensures long-term performance with minimal maintenance, making it suitable for continuous operation in high-demand foodservice facilities. The unit is non-hazardous, with no special handling requirements, and ships typically within 4 to 5 days.
- Electrical Requirements: 240V, 50/60Hz, single-phase, 8A, 1920W
- Construction & Finish: High-durability plastic housing with corrosion-resistant internal components
- Temperature Resistance: Operating range 0°F to 200°F (–18°C to 93°C)
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0 lbs (shipping weight minimal; product weight not specified in specs)
- Usage Compatibility: Suitable for installation in commercial ovens, holding cabinets, and meat processing equipment
Integration considerations include ensuring proper clearance for air circulation, suitable mounting within existing control panels, and electrical wiring matching 240V single-phase connections. Maintenance involves periodic calibration and inspection of internal contacts, with disassembly straightforward using standard tools for routine service or replacement.
What is a commercial thermostat?
A commercial thermostat is a device used in foodservice equipment to regulate and maintain precise temperatures essential for safe food handling and quality. The Blodgett R0149 Thermostat Meat Pb 240v functions as an integral component in commercial kitchen appliances, such as ovens and holding units, providing accurate control within standard voltage circuits. This model, specifically designed for high-demand environments, supports consistent meat processing, ensuring compliance with food safety standards across high-volume, professional food operations like restaurants, caterers, or butcher shops.
Top Thermostats for Meat Processing in Hospitality Settings
The Blodgett R0149 thermostat ensures reliable temperature control for high-volume meat preparation in professional kitchens, with a focus on durability and precision. Designed for operation in commercial environments, it maintains consistent heat regulation, supporting efficient workflow in busy catering, restaurant, or butcher shop settings.
- Operation Type — optimized for high-volume meat processing workflows
- Kitchen Setting — ideal for commercial kitchens and large-scale meat facilities
- Foodservice Category — suitable for professional culinary and butchering operations
- Workload Qualifier — supports moderate throughput with dependable performance
- Use Case — enhances accuracy in temperature-sensitive meat cooking and holding
Why Choose AllPoints R0149?
Compared to competitor thermostats, the AllPoints R0149 offers superior durability, precise temperature control, and straightforward installation tailored for commercial kitchen environments. Its corrosion-resistant design ensures longevity, while its compatibility with 240V systems supports reliable, restaurant-ready performance. This thermostat improves operational efficiency by maintaining consistent temperatures and reducing downtime, making it a dependable choice for professional food operations.
- Self-contained design enables easy integration with existing equipment
- Constructed from high-quality materials ensures long-term durability
- Optimized for commercial kitchen equipment with precise regulation
- Compact footprint simplifies installation in tight spaces
- Reliable performance supports continuous high-volume use
