The RPI R001150 Birmingham Evap Pan 810114 is a commercial-grade evaporation pan designed for precise foodservice applications, manufactured by RPI. Crafted from durable stainless steel, this equipment unit features a compact footprint with dimensions of 14.4 inches in width, 14.4 inches in depth, and a height of 8.8 inches, weighing 5.86 lbs. It is engineered for high durability and ease of maintenance, suitable for professional kitchen environments requiring reliable, consistent evaporation capacity. Its construction supports seamless cleaning and corrosion resistance, making it ideal for continuous operation in buffered or food-safe conditions. This model functions as an OEM evaporation pan with a focus on technical accuracy for food industry manipulation and process control, serving both small-scale and mid-volume operations needing precise liquid management and evaporation efficiency.
Top AllPoints R001150 Features
The RPI Birmingham Evap Pan incorporates a robust stainless steel design suited for commercial food processing, featuring streamlined dimensions for easy installation in various kitchen layouts. Its corrosion-resistant surface facilitates routine cleaning, supporting hygienic standards in professional settings. The unit’s efficient heat transfer capability ensures consistent evaporation rates, while its lightweight construction simplifies handling and repositioning. Designed for moderate workflow environments, it seamlessly integrates into existing foodservice operations, providing precise liquid evaporation control without complex maintenance procedures.
- Capacity: Designed for precise liquid evaporation in commercial kitchens
- Material grade: Made from high-grade stainless steel for durability
- Ease-of-use and maintenance: Easy to clean with disassembly-friendly design
- Fit and use case: Suitable for installation in continuous food processing workflows
- Workflow benefit: Supports consistent evaporation and liquid management in food prep environments
Ideal for processes requiring efficient liquid evaporation in professional kitchens or food manufacturing facilities.
RPI R001150 Technical Specs
The RPI R001150 Birmingham Evap Pan is a technical component built for durability and efficiency. It operates without electrical requirements, relying on standard heat sources compatible with commercial kitchen setups. The unit measures 14.4 inches in width, 14.4 inches in depth, and stands at 8.8 inches high, with a weight of 5.86 lbs. Constructed from food-safe stainless steel, it offers resistant features suitable for routine cleaning and sanitation. The pan supports moderate evaporation tasks with precise output, designed for applications such as liquid reduction and moisture control, and integrated into food processing or preparation lines. Its compatibility with various heat sources ensures operational flexibility in different kitchen environments.
- Electrical Requirements: No electrical hookup needed, compatible with standard heat sources
- Dimensions: 14.4” W x 14.4” D x 8.8” H
- Weight: 5.86 lbs for easy handling and installation
- Construction & Finish: Stainless steel finish for durability and sanitation
- Temperature Range: Designed for optimal operation within typical kitchen temperatures
- Food Safety: Food-grade stainless steel supports cleaning and sanitation protocols
- Production Capacity: Supports controlled evaporation rates suitable for medium-demand applications
What is a commercial evaporation pan?
A commercial evaporation pan is a specialized kitchen appliance designed to facilitate the reduction of liquids through controlled heating and evaporation processes. Typically constructed from durable materials like stainless steel, it is installed in professional foodservice environments such as kitchens, bakeries, or food processing facilities. The RPI R001150 Birmingham Evap Pan 810114, as an OEM model, features a compact footprint with precise dimensions for efficient integration into existing workflows. It is used for tasks such as moisture removal, concentrate preparation, or liquid management in moderate-volume operations, supporting consistent product quality and operational efficiency in professional kitchens or food production lines.
Top Commercial Evaporation Pans for Moderate Foodservice Operations
Designed for moderate output workflows, the RPI R001150 by AllPoints RPI offers durable stainless steel construction with precise evaporation capabilities, suitable for professional kitchens and food manufacturing areas requiring reliable liquid reduction. This product provides optimal function and build quality for continuous use in moderate throughput environments, ideally supporting process-controlled applications like liquid concentration and moisture management in foodservice operations.
- Operation type — suitable for small to medium food processing setups
- Kitchen setting — ideal for compact commercial kitchen spaces
- Foodservice category — optimized for liquid reduction applications
- Workload qualifier — supporting moderate throughput levels
- Use case — effective for process-driven moisture and liquid management
Why Choose AllPoints RPI R001150?
The RPI R001150 Birmingham Evap Pan offers a robust stainless steel design with reliable, corrosion-resistant construction, supporting consistent evaporation in commercial settings. Its compact size and ease of cleaning facilitate efficient workflow integration, unlike bulkier or complex models. The unit’s durable build minimizes downtime and enhances sanitation practices, making it more suitable for professional environments focused on process control, hygiene, and operational efficiency in liquid management.
- Self-contained design simplifies installation and maintenance workflows
- Constructed from food-safe stainless steel for superior durability
- Compact footprint suits tight kitchen or processing areas
- Engineered for consistent evaporation in food processing applications
- Supports efficient cleaning routines due to disassembly-friendly construction
