The Magic Chef R.06.14.03.0500 Ice Sensor Assembly (osim22sv / mcim) is a proprietary component designed for precise temperature detection in commercial refrigeration and ice-making units. As a high-performance ice sensor, it ensures accurate operation of ice makers by monitoring sensor signals and regulating ice production cycles. Crafted from durable materials, this sensor assembly functions reliably within specified operational voltage, making it suitable for integration into advanced foodservice equipment. Its precise technical specifications include a compatible model range and a focus on maintaining optimal ice production efficiency in commercial kitchens and hospitality environments.
Top AllPoints Other R.06.14.03.0500 Features
The Ice Sensor Assy by AllPoints offers precise temperature monitoring with robust construction, ensuring consistent ice production in commercial refrigeration units. Engineered for easy installation and maintenance, it leverages durable materials like high-grade plastics and metals to withstand operational wear. Its compatibility with a variety of ice maker models facilitates seamless integration into existing systems, improving workflow efficiency in cafes, bars, and restaurants. The sensor’s accurate response time supports effective cycle regulation, making it essential for modern foodservice operations seeking reliable ice-making performance.
- Functionality: Ensures accurate ice maker temperature regulation.
- Durability: Constructed with corrosion-resistant, high-grade polymer materials.
- Ease of Use: Designed for straightforward wiring and quick replacement.
- Application Fit: Compatible with various commercial ice machines for reliable operation.
- Workflow Benefit: Supports consistent ice production, reducing downtime and waste.
Ideal for commercial ice-making applications in hospitality and foodservice facilities.
AllPoints Other R.06.14.03.0500 Technical Specs
The AllPoints R.06.14.03.0500 Ice Sensor Assy operates within a 24V electrical requirement, specified to function reliably in typical commercial kitchen environments. Its construction features corrosion-resistant plastics and metals, with dimensions optimized for easy integration into various ice machines. The sensor’s operating temperature range supports efficient ice production without overheating, ensuring durability and consistent performance. This assembly is designed for simple disassembly and maintenance, with a focus on longevity and minimal downtime in operational foodservice settings. Its mounting compatibility includes standard ice maker wiring harnesses, making replacement straightforward. The sensor’s compact design and robust build facilitate seamless integration into restaurant equipment, enhancing operational reliability across medium-volume ice production workflows.
- Electrical Requirements: 24V, low amperage
- Materials: High-grade plastics, corrosion-resistant metals
- Dimensions: Compatible with standard ice machine sensor mounts
- Temperature Range: 32°F to 125°F (0°C to 52°C)
- Construction Finish: Black polymer housing with integrated wiring connector
- Cleaning & Maintenance: Designed for quick disassembly and minimal calibration
What is a commercial ice sensor assembly?
A commercial ice sensor assembly is a critical electronic component used in ice-making equipment to monitor and control the temperature and cycle timing of ice production units. The Magic Chef R.06.14.03.0500 Ice Sensor Assy by AllPoints is installed within ice machines to detect sensor signals accurately, enabling precise regulation of ice formation. Typically mounted inside ice makers, it helps maintain optimal operational performance, ensuring consistent ice output in hospitality, cafeteria, and foodservice settings. This sensor assembly is suitable for use in medium-demand environments where reliable ice production is essential for customer service and efficiency.
Top commercial ice sensor assemblies for medium-volume foodservice settings
These precision-engineered ice sensor assemblies by AllPoints are built for reliable operation in medium-demand kitchens and hospitality venues. The R.06.14.03.0500 model ensures accurate temperature monitoring and cycle control, crucial for consistent ice production. Designed for durability and easy maintenance, they support efficient workflows in foodservice scenarios needing dependable, restaurant-ready components. Suitable for installation in diverse commercial ice-making equipment, these sensors optimize operational uptime and product quality across various hospitality environments.
- Operation Type — suited for medium-volume commercial kitchens
- Foodservice Setting — ideal for cafes, hotels, and bars
- Workload Qualifier — supports moderate ice production throughput
- Use Case — maintains consistent ice cycle operation
- Material Compatibility — withstands continuous refrigeration exposure
Why Choose AllPoints Other R.06.14.03.0500?
Designed for durability and precise control, the AllPoints R.06.14.03.0500 Ice Sensor Assy enhances ice machine reliability with its corrosion-resistant construction and proven compatibility. Its straightforward installation and maintenance process reduce operational downtime, optimizing workflow efficiency in commercial foodservice environments. This sensor’s resilient design supports consistent ice output and accurate cycle regulation, making it a superior choice over standard OEM components that may lack longevity or ease of replacement.
- Compact footprint: Fits seamlessly into a variety of ice machines
- Enhanced durability: Corrosion-resistant materials extend service life
- Reliable performance: Precise temperature detection supports consistent ice cycles
- Easy installation: Simplifies replacement and routine maintenance
- Optimized workflow: Reduces downtime in medium-volume operations
