The Winston Products PS3080 Probe Temperature Sensor is a precision OEM device designed for commercial foodservice applications, including food temperature monitoring and process control. Manufactured by Winston Products under the AllPoints brand, this probe ensures accurate readings within professional kitchen environments. Its compact design and reliable performance make it a critical component for maintaining food safety standards, HACCP compliance, and consistent product quality in restaurants, catering operations, and institutional kitchens. The PS3080 features a durable construction suited for daily use in food preparation and cold chain management, facilitating integration into various temperature monitoring systems.
Top Winston Products PS3080 Features
The PS3080 probe integrates seamlessly with commercial thermal management systems, offering high accuracy across a broad temperature range. Its 304 stainless steel sheath provides corrosion resistance and durability. Designed for ease of maintenance, the sensor is simple to clean and calibrate without tools. Its compact footprint fits into tight workflow areas, supporting HACCP workflows and manual process monitoring. The probe's electrical connections and mounting options support quick installation and reliable data transmission for food safety compliance.
- Corrosion-resistant 304 stainless steel sheath enhances durability
- Compact 4.3” width fits tight process environments
- Simple calibration and cleaning for routine maintenance
- Reliable temperature readings for HACCP compliance
- Seamless integration with commercial food safety systems
Ideal for precise temperature sensing in food processing, refrigeration, and cooking stations requiring consistent data collection.
What is a commercial probe temperature sensor?
A commercial probe temperature sensor is a precision device used to measure and monitor temperature in foodservice environments. The Winston PS3080 model features a stainless steel sensing element, certified to meet HACCP standards, and is designed for installation in undercounter and inline applications. It measures temperature accurately across a specified range, supporting food safety and process control in settings such as catering stations and institutional kitchens. With its compatibility for steady daily workflows, it is optimal for routine temperature monitoring and ensuring compliance with safety regulations.
Top temperature sensors for foodservice kitchens
Constructed for reliable engineering, these sensors support consistent data collection in mid-scale kitchens with steady temperature monitoring needs. Designed for durable daily use, they suit institutional or commercial environments requiring moderate throughput. Suitable for manual process oversight, these sensors integrate seamlessly into existing safety systems for efficient operation.
- Mid-range output accuracy supports daily workflows
- Compact design for small process stations
- Certified for HACCP and food safety standards
- Suitable for moderate throughput environments
- Manual calibration for consistent results
AllPoints PS3080 Technical Specs
The Winston Products PS3080 sensor features a 3.1” height, a 4.3” width, and a 9.65” length stainless steel probe sheath, contributing to its robust and corrosion-resistant construction. The device operates within a specified temperature range suitable for commercial foodservice processes, supporting precise monitoring across food prep, cold storage, and cooking stations. Its minimal weight of 0.21 lbs and OEM-grade manufacturing ensure durability and ease of integration into existing HACCP-compliant systems. Certification for safety and sanitation standards, including Proposition 65 compliance, further qualifies this sensor for professional kitchen environments. The unit is designed for straightforward installation and maintenance, offering reliable, long-term performance.
- Electrical requirements: Standard connection compatible with existing systems
- Material: 304 stainless steel sheath for corrosion and temperature resistance
- Certifications: Proposition 65 compliance, NSF-listed
- Temperature operating range: Suitable for typical foodservice measurement ranges
- Dimensions: Width 4.3”, Height 3.1”, Depth 9.65”
- Weight: 0.21 lbs for easy handling and installation
- Construction: OEM-grade stainless steel for durability
- Application Compatibility: Supports HACCP workflows and manual calibrations
- Installation: Supports quick mounting in tight spaces
- Cleaning & Care: Easy to disinfect with standard cleaning protocols
- Properly mounted in cold storage units with drainage support
- Requires stable electrical connection for continuous operation
- Supports integration with digital temperature monitoring systems
- Designed for daily use with routine calibration
- Suitable for use in tight or confined process areas
- Maintains accuracy under standard commercial kitchen cleaning cycles
Why choose AllPoints PS3080?
The AllPoints PS3080 stands out among commercial probe sensors through its robust stainless steel design, certified compliance, and reliable measurement accuracy. Its OEM-grade construction ensures durability in demanding foodservice environments, while its compact size supports seamless integration into tight process stations. The sensor’s certified safety standards and compatibility with HACCP systems enhance operational efficiency and sanitation. It offers a consistent, long-lasting solution for temperature monitoring in professional kitchens, setting it apart from competitors with similar features.
- Self-contained design supports straightforward installation and calibration
- Corrosion-resistant stainless steel sheath for extended lifespan
- Certified for NSF and Proposition 65, ensuring food safety compliance
- Compact footprint suitable for small process areas
- Long-term accuracy supports routine food safety monitoring
