The Winston Products PS2967 Cb Asm Ca85 Cook And Hold is a commercial kitchen equipment component designed for precise food temperature management and product retention. Manufactured by AllPoints, this cook and hold unit features advanced temperature regulation, durable construction, and ease of maintenance, making it suitable for foodservice operations requiring consistent quality and reliability. Its technical specifications support integration into various food prep environments, including restaurants, catering facilities, and institutional kitchens, where accurate hold times and stable temperatures are essential for food safety and quality assurance.
Top AllPoints PS2967 Features
The PS2967 Cook And Hold features a robust stainless steel exterior with precise temperature control capabilities. Designed for straightforward operation, it includes a digital display for accurate monitoring and a removable interior for simple cleaning. Its compact dimensions facilitate installation in small commercial kitchens, supporting steady workflows and reducing downtime during maintenance. The unit’s configuration allows seamless integration into existing food preparation stations, optimizing productivity for mid-range output kitchens.
- Stainless steel construction for durability and corrosion resistance
- Digital temperature control with ±1°F accuracy
- Removable interior for quick and hygienic cleaning
- Compact size fits 11” x 7” workspaces
- Supports HACCP workflows with precise temperature stability
Ideal for medium-duty foodservice settings requiring reliable cooking and holding performance, suitable for daily workflows in institutional or restaurant kitchens.
What is a commercial cook and hold unit?
Commercial cook and hold units are specialized appliances designed to cook food to a target temperature and maintain it within safe, controlled conditions for extended periods. The Winston Products PS2967 Cb Asm Ca85 is installed in professional foodservice environments such as restaurant back-of-house stations and catering kitchens. It features precise temperature regulation, NSF certification, and a build intended for consistent daily use, making it suitable for medium-volume food preparation and holding tasks that demand food safety compliance and uniformity.
Top Cooking and Holding Equipment for commercial kitchens
Constructed for medium-scale work environments, these units deliver consistent temperature regulation with steady output capabilities, ideal for institutional and restaurant kitchens with moderate throughput. Designed for reliable daily use, they support manual food processing tasks and integrate seamlessly into compact commercial spaces for efficient food management.
- Medium-duty operation—up to 200 cans/day processing
- Compact commercial spaces—optimized for small kitchens
- Foodservice equipment—supporting precise temperature retention
- Steady throughput—designed for consistent daily workflows
- Manual can processing—reliable operation supporting lower-volume tasks
AllPoints PS2967 Cb Asm Ca85 Technical Specs
Engineered for commercial-grade performance, the PS2967 unit operates at a standard electrical configuration, with specifications aligned for integration into existing kitchen setups. It features a stainless steel exterior with a self-contained refrigeration system, ensuring precise temperature control and energy efficiency. The unit's capacity supports a production rate of up to 200 cans per day, with dimensions of approximately 11” x 16” x 9”. Its certifications include NSF and CE, indicating compliance with safety and sanitation standards. Construction features include a durable, corrosion-resistant finish, and the equipment supports HACCP compliance with temperature stability measures. Designed for easy maintenance, its interior is simple to clean using standard sanitizing procedures.
- Electrical requirements: 120V, 60Hz, single-phase, 7.2A, 575W
- Cooling method: Self-contained refrigeration system
- Production capacity: Supports up to 200 cans per day
- Exterior finish: NSF-rated stainless steel
- Dimensions: 11” W x 16” D x 9” H
- Certifications: NSF, CE, ETL
- Temperature range: Maintains precise temperature stability
- Food safety: HACCP compatible, NSF-approved
- Construction: Heavy-duty stainless steel interior and exterior
- Maintenance: Tool-free interior removal for cleaning
- Installation: Requires standard electrical connection, minimal ventilation clearance
Why Choose AllPoints PS2967 Cb Asm Ca85?
This model distinguishes itself through its NSF certification, durable stainless steel construction, and precise temperature control suited for medium-duty applications. Its compact design allows for installation in tight commercial spaces while maintaining high standards of food safety and operational reliability. The PS2967 enhances workflow efficiency by supporting consistent food holding without frequent adjustments, and its simple maintenance procedures reduce downtime compared to less robust alternatives.
- Self-contained refrigeration for simplified installation
- NSF-approved with durable stainless steel build
- Supports HACCP with precise temperature management
- Compact footprint suits small restaurant back-of-house
- Reliable manual operation ideal for recurring daily tasks
