The Winston Products PS2750 Thermostat Hi Limit is a critical component within commercial cooking equipment, designed to serve as a safety device that prevents overheating in various professional foodservice applications. Manufactured by Winston Products and compliant with safety standards such as Proposition 65, this OEM thermostat is suitable for use in foodservice environments that demand reliable temperature regulation. Its primary function is to automatically shut off heat when preset temperature limits are reached, ensuring equipment safety and consistent product quality in settings like institutional kitchens and mid-volume restaurants.
Top Winston Products PS2750 Features
The PS2750 Thermostat Hi Limit features a durable construction with high-precision sensing elements, facilitating accurate temperature control for commercial equipment. Its indicator design supports HACCP workflows, and its 1.55-inch height combined with a 4.55-inch width and 4.8-inch depth allows for straightforward installation in back-of-house setups. The unit’s stainless steel housing ensures longevity in demanding environments, while tool-free calibration simplifies maintenance for foodservice operators. It supports steady operation up to 200°F, making it suitable for equipment requiring precise heat limiting.
- High-temperature safety shutoff for commercial cooking equipment
- Built with corrosion-resistant stainless steel housing for durability
- Tool-free calibration for quick maintenance and adjustments
- Fits standard 4.55" x 4.8" equipment cutouts with 1.55" height
- Supports HACCP compliance with reliable temperature limiting
This thermostat is well-suited for commercial cooking applications where maintaining safe temperature thresholds is critical for safety and performance.
What is a commercial thermostat?
A commercial thermostat is a safety device used to regulate and limit temperature within professional kitchen equipment. The Winston Products PS2750 Thermostat Hi Limit, specifically, is designed to monitor heat levels in appliances such as commercial fryers, ovens, or steamers. Installed in these environments, it automatically interrupts power at preset temperature points, which helps prevent overheating, enhances safety, and ensures consistent cooking conditions in medium- or small-scale foodservice operations like school cafeterias or catering stations.
Top thermostats for foodservice settings
Designed for moderate workflows in institutional kitchens and small restaurants, this commercial thermostat offers precise temperature control, robust build quality, and easy installation. It supports steady temperature limiting and manual calibration, suitable for environments with recurring demand for safety devices that support operational efficiency in back-of-house setups.
- Steady temperature regulation for small prep kitchens
- Compact design for tight commercial spaces
- Ideal for foodservice teams managing safety and consistency
- Supports consistent daily use with reliable fail-safe operation
- Manual calibration facilitates routine maintenance in commercial kitchens
AllPoints PS2750 Technical Specs
The PS2750 model features an operating temperature range suitable for commercial cooking equipment, with a maximum safe temperature of approximately 200°F. Constructed with stainless steel housing, it measures 4.55 inches in width, 4.8 inches in depth, and 1.55 inches in height, weighing 1 pound. The thermostat supports installation in standard OEM configurations, ensuring compatibility with a variety of commercial appliances. It is certified compliant with Proposition 65, ensuring safety in foodservice environments. The unit requires no external power source for operation, relying on its mechanical design for temperature sensing. Maintenance involves simple tool-free calibration, and it is designed for reliable performance in demanding kitchens.
- Compatible with appliances requiring 200°F safety cutoffs
- Constructed from corrosion-resistant stainless steel for longevity
- Supports HACCP workflows with accurate temperature limiting
- Fits standard OEM cutouts with minimal installation adjustments
- Self-contained design requiring no additional power supply
- Designed for steady operation in institutional and commercial kitchens
Why Choose AllPoints PS2750?
The AllPoints PS2750 Thermostat Hi Limit distinguishes itself through its robust stainless steel housing, precise safety shutoff functionality, and straightforward calibration process. Its compact profile and OEM compatibility allow seamless integration into a variety of commercial equipment, supporting consistent safety standards. Compared to competitors, this thermostat enhances operational safety and simplifies maintenance, ensuring long-term reliability in professional kitchen environments.
- Self-contained unit with proven safety performance in foodservice
- Made with corrosion-resistant materials for durability
- Compact footprint fitting standard OEM installations
- Meets commercial kitchen safety and sanitation standards
- Supports HACCP compliance in regulated environments
