The Winston Products PS2440 Probe Water is a specialized testing instrument within the commercial food processing and kitchen equipment sector, designed for precise water quality measurement. As part of the AllPoints Commercial Cooking Equipment lineup, this probe water device offers accurate readings integral for maintaining HACCP compliance and ensuring product safety in foodservice operations. Its primary feature includes a durable probe with high-precision sensors to facilitate quick, reliable water testing in various commercial kitchen environments.
Top AllPoints PS2440 Features
The Winston PS2440 Probe Water delivers fast and accurate measurements with its high-precision sensor technology and easy-to-clean design. Constructed from corrosion-resistant materials, it ensures longevity in busy kitchen settings. The compact size (4.35" W x 9.55" D x 0.8" H, 1 lb) supports seamless integration into workflow, while its NSF- and PROP 65-certified components facilitate HACCP-compliant food safety monitoring. The ergonomic probe design allows for manual testing in tight spaces, ideal for food prep stations and institutional kitchens. Its straightforward operation requires no power source, streamlining routine water quality checks.
- Corrosion-resistant probe withstands frequent sanitization cycles
- Compact dimensions for easy testing in limited workspace
- Tool-free cleaning simplifies maintenance routines
- Manual operation supports HACCP workflows and quality control
- High-accuracy sensors optimize water testing precision
Suitable for water quality testing in commercial kitchens, food production facilities, or beverage prep stations requiring precise water analysis. The PS2440 ensures reliable performance for daily water safety assessments and compliance inspections.
What is a commercial probe water?
Commercial probe water sensors are handheld devices used for precise measurement of water parameters such as pH, temperature, or other quality indicators. The Winston PS2440 Probe Water features a stainless steel probe with a 4.35-inch width and 9.55-inch depth, optimized for use in foodservice environments. It is equipped with FDA and NSF-approved components, making it suitable for routine water testing during food prep or equipment sanitation. Installed easily at water sources or testing stations, it supports HACCP requirements with rapid, accurate readings, ideal for moderate- or medium-volume kitchens that require consistent water quality verification.
Top Probe Water for Mid-Size Foodservice Settings
Designed for steady water testing in day-use kitchens and institutional environments, this model offers durable manual operation and precise results with a compact footprint. Ideal for moderate throughput settings, it integrates seamlessly into routine workflows and supports safety compliance in commercial kitchen environments.
- Steady operation — optimal for medium-volume kitchens
- Compact footprint — fits in small prep or testing stations
- Foodservice testing — supports HACCP compliance
- Moderate throughput — ensures reliable water analysis
- Manual measurement — supports consistent control routines
Winston PS2440 Technical Specs
Constructed in the United States, the Winston PS2440 probe water features a stainless steel probe for corrosion resistance, with dimensions measuring 4.35 inches in width, 9.55 inches in depth, and a height of 0.8 inches. The device weighs 1 pound, facilitating easy handling and calibration. It operates without a power source, relying on manual measurement, and adheres to strict certification standards, including NSF and PROP 65 compliance. The device’s design promotes hygienic operation with BPA-free, food-safe materials, supporting routine sanitation protocols. Its ergonomic, lightweight form allows placement on testing stations or water lines, providing dependable performance for water safety monitoring in commercial foodservice settings.
- Corrosion-resistant stainless steel probe
- Dimensions: 4.35" W x 9.55" D x 0.8" H
- Weight: 1 lb for easy handling
- Manual measurement supports HACCP workflows
- Certifications include NSF and PROP 65
- Food-safe, BPA-free, antimicrobial materials included
- Supports routine water quality assessments
- Designed for quick disassembly and cleaning
- Installation compatible with standard water lines
Why Choose AllPoints PS2440?
The AllPoints PS2440 Probe Water is distinguished by its durable construction and precise manual measurement capabilities, offering reliable water testing in commercial kitchens. Its corrosion-resistant stainless steel probe, NSF and PROP 65 certifications, and compact design enhance operational efficiency compared to similar models. The device’s ergonomic features reduce maintenance time and support HACCP compliance, ensuring high sanitation standards in foodservice environments.
- Self-contained design simplifies water testing processes
- Corrosion-resistant probe withstands frequent sanitizing
- Compact footprint enables testing in tight spaces
- Food-safe materials align with safety regulations
- Designed for easy calibration and maintenance
