The Winston Products PS2178 Probe Air Cook Hold is a commercial-grade foodservice device designed for precise temperature monitoring and holding of cooked foods. Manufactured by Winston Products in the United States, this OEM tool features a durable construction suitable for institutional kitchens, catering stations, and small restaurant back-of-house setups. Its core function is to support HACCP workflows by maintaining optimal food safety standards during holding periods, leveraging an integrated probe and air circulation system to ensure consistent temperature control for moderate throughput environments.
Top Winston Products PS2178 Features
The PS2178 features a probe-based temperature sensor integrated with an air circulation system, ensuring precise and reliable food holding. Constructed from NSF-rated stainless steel, it offers durability and ease of cleaning. Its compact dimensions (11" depth, 4.4" width, 1.2" height) facilitate placement in limited workspace. Tool-free disassembly simplifies routine maintenance, while its reliable operation supports steady daily workflows for mid-sized food production tasks. Certified for safety, it integrates seamlessly into HACCP-compliant kitchen environments.
- Probe-based temperature control for precise food holding
- Constructed from NSF-rated stainless steel for durability
- Tool-free disassembly for quick maintenance and cleaning
- Compact size fits 11” x 7” workspaces effectively
- Supports HACCP workflows with reliable temperature monitoring
Ideal for foodservice operations requiring consistent food temperatures and routine manual operations within small and institutional kitchens.
What is a commercial probe air cook hold?
A commercial probe air cook hold is a device that combines temperature sensing with air circulation to maintain cooked food at safe, consistent temperatures. Manufactured as an OEM product by Winston under model PS2178, it is commonly used in institutional and catering kitchens for steady holding of prepared foods. Its construction from corrosion-resistant stainless steel and NSF certification affirm its suitability for HACCP-compliant environments. This equipment is installed in back-of-house food preparation areas and is ideal for small to medium-volume foodservice settings, supporting daily food safety and quality standards.
Top commercial probe air cook holds for foodservice kitchens
Designed for reliable temperature management, this unit provides steady holding with precise probe control and compact build, supporting efficient daily workflows in institutional and catering kitchens.
- Mid-range output — suitable for small prep kitchens
- Compact footprint — ideal for limited countertop space
- Food safety apparatus — supports HACCP compliance
- Moderate throughput — reliable for recurring demand
- Manual temperature control — suited for consistent food storage
AllPoints PS2178 Technical Specs
Engineered for durability, the PS2178 operates with a 120V electrical requirement and features a self-contained refrigeration system with air-cooled operation. It produces standard food holding sizes, weighing approximately 0.4 lbs and measuring 11 inches in depth, 4.4 inches in width, and 1.2 inches in height. Constructed from NSF-rated stainless steel, it supports HACCP compliance and features user-friendly, tool-free disassembly for routine cleaning. Its operating temperature range is suitable for holding cooked foods safely, and it includes features designed for ease of maintenance and sanitation, such as antimicrobial surfaces and BPA-free materials. It is shipped typically within 4 to 5 days, though it is a non-quick-ship model.
- Electrical Requirements: 120V, 60Hz, single-phase, 4A, 48W
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: NSF-rated stainless steel exterior
- Weight & Dimensions: 0.4 lbs; 11" W x 4.4" D x 1.2" H
- Certifications: NSF, Proposition 65 true
- Operating Range: Designed for food holding at safe temperatures
- Cleaning & Maintenance: Tool-free disassembly, antimicrobial surfaces
- Usage Compatibility: Suitable for placement in back-of-house prep areas
- Installation: Requires proper clearance for hygiene and airflow
- Other: Supports HACCP workflows, No hazardous materials involved
Why choose AllPoints PS2178?
The PS2178 offers a self-contained, stainless steel construction that exceeds typical performance standards for commercial foodholding. Its NSF-rated build and HACCP support distinguish it from competitor models. The compact size lends itself to small and institutional kitchens, while its probe system ensures accurate temperature control. The unit’s durability and ease of maintenance optimize operational efficiency and sanitation in busy foodservice environments.
- Self-contained design simplifies installation and use
- Constructed from NSF-rated stainless steel for longevity
- Supports HACCP procedures with precise temperature monitoring
- Compact footprint apposite for limited commercial kitchen space
- Superior durability over standard manual holding tools
