The Winston Products PS1775 Thermometer Hb35 is a precise digital temperature measurement device designed specifically for the foodservice industry. As a key component of commercial kitchen equipment, this OEM thermometer provides reliable readings crucial for HACCP compliance and quality control. Its notable feature is an easy-to-clean, compact design suitable for moderate-volume food prep stations, ensuring accurate temperature monitoring in various institutional and restaurant environments.
Top Winston Products PS1775 Features
The Winston Products PS1775 Thermometer Hb35 offers a stainless-steel probe with a 3" sensing tip for direct immersion, supporting HACCP workflows. Its compact 2.4" height and 4.45" width make it ideal for space-constrained countertop applications. The device operates on batteries, requiring no external power supply, and features a simple, minimalist interface for quick, precise readings. Built from durable, corrosion-resistant materials, it withstands frequent cleaning and daily use in busy kitchens.
- Automatic temperature calibration ensures measurement accuracy over time
- 304 stainless steel probe resists corrosion and simplifies sanitation
- Tool-free battery replacement facilitates straightforward maintenance
- Supports HACCP procedures with fast response time
- Designed for direct immersion in food and liquids for precise readings
Ideal for mid-sized food production environments requiring reliable temperature checks, particularly in stations with limited space or manual food prep tasks.
What is a commercial thermometer?
A commercial thermometer is a specialized temperature measuring instrument used in foodservice settings to ensure food safety and quality. The Winston Products PS1775 Thermometer Hb35 is manufactured with high-precision sensors and durable stainless steel probes, often installed in prep stations and cold storage areas. It supports HACCP compliance, aids in temperature verification during routine operations, and is suitable for tasks such as checking refrigerator and oven temperatures in institutional kitchens, small restaurants, or catering operations.
Top foodservice thermometers for commercial kitchens
Constructed from high-grade stainless steel, these thermometers provide accurate, consistent measurements suited for steady daily workflows and manual food processing in small to medium commercial spaces, such as school cafeterias or regional kitchens.
- Manual temperature measurement — essential for reliable food prep monitoring
- Designed for compact commercial spaces — space-efficient and rugged
- Ideal for restaurant kitchen sanitation — supporting HACCP compliance
- Supports moderate throughput operations — up to 200 measurements per day
- Suitable for direct food contact — liquids, meats, and prepared items
Winston Products PS1775 Technical Specs
Built for demanding commercial kitchen environments, the Winston Products PS1775 features a 3-inch stainless steel probe with a 2.4-inch housing designed for easy handling. Its battery-powered operation eliminates the need for external wiring, delivering dependable performance with a response time optimized for consistent daily use. The device complies with HACCP standards and features corrosion-resistant construction suitable for frequent disassembly and cleaning. Its compact footprint allows integration into tight workstations, supporting food safety protocols and routine temperature verification. Precise measurements are maintained through an automatic calibration feature, and the device weighs only 0.01 lbs for easy handling.
- Power requirements: Battery operated, no external wiring needed
- Corrosion-resistant 304 stainless steel probe
- Dimensions: 4.45" W x 4.9" D x 2.4" H
- Certifications: HACCP compliant; NSF-rated for sanitation
- Temperature range: Suitable for food temperature checks
- Tool-free battery replacement simplifies maintenance
- Supports direct immersion and surface temperature readings
- Designed for frequent cleaning routines in busy kitchens
Why Choose AllPoints PS1775?
The AllPoints PS1775 Thermometer Hb35 distinguishes itself with a stainless steel probe, compact design, and HACCP-compatible features suited for foodservice operations. Compared to similar models, its corrosion-resistant construction and battery operation offer operational efficiency and sanitation advantages. Its straightforward interface maximizes routine verification, ensuring compliance and workflow continuity across small to medium institutional kitchens and restaurant prep areas.
- Compact footprint suitable for limited-spaces environments
- Corrosion-resistant, food-safe stainless steel construction
- Self-contained, battery-powered for flexible installation
- Supports HACCP and sanitation standards robustly
- High accuracy with automatic calibration, minimal maintenance
