The Winston Products PS1696 Tank 50 Lb S/t is a commercial storage tank designed for precise capacity and durability within foodservice operations. Built with high-grade materials, this 50-pound capacity tank from AllPoints offers reliable performance for bulk ingredient storage, mixing, or processing in restaurant, institutional, or catering environments. Its sturdy construction supports consistent workflows and facilitates easy maintenance, making it an essential component in commercial kitchen equipment for medium-duty applications.
Top AllPoints PS1696 Features
The PS1696 Tank features a robust construction with 304 stainless steel for corrosion resistance, ideal for daily commercial food processing. Its manual operation supports steady throughput in small prep kitchens, with dimensions optimized for compact spaces. Designed for easy cleaning, it is tool-free disassembly, supporting HACCP workflows. Its 50 lb capacity suits kitchens handling up to 200 pounds of ingredients daily, supporting efficient batch processing in institutional settings.
- Corrosion-resistant 304 stainless steel construction ensures durability.
- Supports manual operations for predictable processing cycles.
- Tool-free disassembly simplifies cleaning and routine maintenance.
- Compact size fits 11” x 7” workspace for small prep areas.
- Designed for steady throughput up to 200 lbs/day in foodservice.
Ideal for food processing tasks requiring reliable bulk storage and manual handling, suitable for small to mid-sized commercial kitchens and prepping stations.
What is a commercial tank?
A commercial tank is a foodservice-grade storage vessel used in operations such as ingredient mixing, bulk storage, or processing. The Winston Products PS1696 Tank 50 Lb S/t is an NSF-rated, 304 stainless steel tank designed for consistent daily use in commercial kitchens. Installed in back-of-house prep stations or small production lines, this tank is suited for handling ingredients with ease and sanitation, supporting institutional and restaurant applications requiring precise capacity and durability.
Top foodservice tanks for mid-range kitchens
Constructed for reliable manual operation and consistent workflows, these tanks are suitable for small prep kitchens or institutional settings with moderate throughput needs. Designed for steady ingredient handling, they support efficient daily workflows in foodservice locations such as catering and regional kitchens.
- Manual operation supports hands-on food processing tasks
- Suitable for compact commercial spaces with space constraints
- Ideal for institutional kitchens requiring durable bulk storage
- Supported by moderate throughput capabilities for routine use
- Designed for manual can processing and ingredient mixing
AllPoints PS1696 Technical Specs
The PS1696 Tank operates with a straightforward design featuring 304 stainless steel construction, supporting HACCP compliance and NSF sanitation standards. It’s a self-contained unit with an 8-inch diameter and 12-inch height, accommodating a 50 lb capacity. Its operating environment includes an operating temperature range compatible with food safety standards, and it features a non-slip surface to ensure safety during handling. Electrical requirements are minimal, supporting portable setup in various kitchen layouts. Its durable finish resists corrosion, with dimensions optimized for use in small prep stations and standing installations. The tank’s weight is approximately 12 lbs, and it arrives with no assembly required, supporting routine maintenance and cleaning.
- Construction: 304 stainless steel for corrosion resistance
- Capacity: 50 pounds, ideal for 200 lbs/day workflows
- Dimensions: 8” W x 12” H, fits 11” x 7” workspace
- Certifications: NSF-rated, compliant with HACCP standards
- Temperature Range: suitable for room-temperature ingredient storage
- Finish: stainless steel with antimicrobial properties
- Cleaning: tool-free disassembly for routine sanitation
- Usage: installed in small prep stations or bulk handling areas
- Weight: approximately 12 lbs, portable for flexible setup
- Design Features: non-slip surface, easy to grip handles
- Ensure proper clearance around the tank for cleaning and maintenance.
- Support for drain or pump connections for fluid handling.
- Electrical compatibility for portable operation in various settings.
- Verify space for safe installation and airflow.
- Routine cleaning schedule to maintain sanitation standards.
- Follows NSF and HACCP compliance for food safety.
- Suitable for containers handling up to 200 lbs of ingredients.
- Requires no special tools for routine disassembly and cleaning.
- Designed for seamless integration into small-scale production workflows.
Why Choose AllPoints PS1696?
The AllPoints PS1696 Tank offers a combination of durable stainless steel construction and compact form factor that sets it apart from similar manual tanks in commercial kitchens. Its NSF and HACCP compliance ensures safety and sanitation, supporting rigorous restaurant and institutional standards. The simple, tool-free disassembly enhances maintenance efficiency, while the support for moderate throughput makes it suitable for everyday bulk processing and ingredient handling in busy foodservice environments.
- Superior corrosion resistance via 304 stainless steel material
- Compact footprint optimized for small prep areas
- Follows NSF and HACCP protocols for food safety
- Manual operation supports precise handling and control
- Easy disassembly simplifies cleaning routines
