The Winston Products PS1682 Tray Cart W/basket Stand is a commercial-grade foodservice equipment designed for efficient tray handling and transport in institutional kitchens, catering operations, and small restaurant environments. Constructed from durable materials, this tray cart features a robust stand with integrated basket support, optimizing workflow for moderate throughput tasks. Its design facilitates streamlined service and sanitation, supporting HACCP compliance and ease of maintenance in busy foodservice settings.
Top Winston Products PS1682 Features
The tray cart offers a 26.25-inch height, 31-inch width, and 37.5-inch depth, providing ample space for multiple trays and baskets. Made from high-quality materials suitable for commercial environments, it supports steady daily use and is simple to clean with tool-free disassembly. Its sturdy construction ensures longevity in back-of-house settings, while its ergonomic design promotes efficient workflow and minimal handling time.
- Steel frame with corrosion-resistant finish enhances durability under heavy use
- Supports standard tray sizes up to 19" x 14" for versatile applications
- Tool-free assembly simplifies setup and maintenance in busy kitchens
- Designed for transport of up to 200 trays or baskets daily
- Heavy-duty casters enable smooth maneuvering in compact spaces
Ideal for foodservice teams needing reliable tray handling equipment for daily operations in commercial kitchens and catering stations.
What is a commercial tray cart?
A commercial tray cart is a piece of foodservice equipment used specifically to transport, hold, and organize trays or baskets during meal service, preparation, or cleaning processes. The Winston Products PS1682 Tray Cart W/basket Stand is widely utilized in institutional kitchens, catering operations, and small-scale restaurants, featuring a sturdy frame and integrated basket support. It is suitable for supporting consistent daily workflows and is built to meet sanitation standards such as NSF and HACCP requirements for reliable food safety management.
Top foodservice tray carts for medium-sized kitchens
Constructed for steady daily use and moderate throughput, these trays carts provide reliable performance in compact commercial spaces or catering stations. Their robust build supports dependable manual handling, ensuring efficient meal distribution and service within institutional or small restaurant setups.
- Small prep kitchens — ideal for day-use kitchen workflows
- Compact commercial spaces — suited for confined back-of-house areas
- Foodservice teams — supports steady operational demands
- Moderate throughput — handles up to 200 trays or baskets daily
- Manual transport — suitable for routine food prep and service tasks
Winston Products PS1682 Technical Specs
The Winston Products PS1682 Tray Cart features a basket stand constructed from corrosion-resistant steel with a stainless finish, supporting trays up to 19” x 14”. It measures 26.25" in height, 31" in width, and 37.5" in depth, with a shipping weight of 1 lb. Designed for durability, it is built in the United States and complies with NSF and HACCP standards. Its casters facilitate maneuverability across various flooring surfaces, while its assembly is straightforward with minimal tools required. The stand supports consistent daily workflows in commercial kitchens and catering environments, with a typical shipping time of 4 to 5 days.
- Compatibility with common tray sizes up to 19” x 14”
- Corrosion-resistant steel construction for longevity
- Supports up to 200 trays or baskets per day
- Tool-free disassembly for cleaning and maintenance
- Mobility enabled by durable caster wheels
- Designed to meet NSF, HACCP standards for food safety
Why Choose AllPoints PS1682?
The AllPoints PS1682 Tray Cart W/basket Stand distinguishes itself through its robust steel construction, NSF approval, and thoughtful design tailored for commercial kitchens. It offers a compact footprint while supporting dependable manual transportation and organization of trays, making workflow more efficient and sanitation easier to maintain compared to lesser models. Its integrated basket support and corrosion resistance improve operational longevity and ease of cleaning, enhancing foodservice productivity.
- Self-contained stand with corrosion-proof steel frame
- Meets NSF and HACCP standards for food safety compliance
- Compact dimensions suited for small kitchen layouts
- Supports steady throughput in catering and institutional foodservice
- Ergonomic design enhances workflow efficiency and safety
