The Winston Products PS1317 Lug Breading W/ Hole is a critical component within commercial kitchen equipment designed for manual food processing applications. As a product of AllPoints, it provides precise lug breading functionality with a durable construction using high-grade materials. Its unique hole feature facilitates efficient handling and uniform application, making it suitable for industrial breading or coating tasks in foodservice operations. Engineered for commercial use, the PS1317 model ensures consistent performance and ease of maintenance in food preparation environments, supporting HACCP compliance and food safety standards.
Top AllPoints PS1317 Features
The PS1317 Lug Breading W/ Hole offers a precise 24-inch width and 12-inch height, crafted from corrosion-resistant materials suitable for daily use. Designed for manual operation, it supports steady throughput for breading or coating tasks. Its robust construction ensures long-term durability, while its simple design allows for quick cleaning and minimal downtime. Compatible with various breading applications, it fits seamlessly into prep stations and small production lines, aiding efficient workflow in commercial kitchens.
- Manual breading tool with 24-inch width for commercial prep stations
- Constructed from corrosion-resistant, durable materials
- Tool-free cleaning for fast maintenance routines
- Supports steady production up to 200 units daily
- Compact size fits small kitchen workspaces efficiently
Designed for medium-demand foodservice environments, the Winston PS1317 provides reliable manual operation for consistent breading tasks. Ideal for use in bakery stations, sandwich prep areas, or coating lines where precise application and durability are critical.
What is a commercial Lug Breading W/ Hole?
A commercial Lug Breading W/ Hole is a food processing accessory used in professional kitchens for breading, coating, or breading applications. The PS1317 model from Winston Products features a sturdy aluminum frame with a 24-inch width and 12-inch height, supporting moderate daily workloads in foodservice settings. It is installed in bakery or prep stations, designed to enhance manual breading efficiency while meeting HACCP and NSF standards. This product is highly suitable for small restaurants, institutional kitchens, or catering operations requiring reliable manual coating tools.
Top Lug Breading for Commercial Foodservice Kitchens
Constructed with industrial-grade materials, these breading tools support steady manual operation and consistent coating applications in small to mid-scale commercial kitchens. They are ideal for foodservice teams managing moderate throughput, especially at prep stations and bakery setups, for tasks like breading chicken or coating breaded items.
- Manual operation supporting up to 200 units daily
- Designed for small commercial spaces with compact footprints
- Suitable for breading, coating, and breaded product prep
- Supports consistent daily workflows and lower-volume demands
- Ready for use in small restaurants and institutional kitchens
PS1317 Technical Specs
The Winston PS1317 Lug Breading W/ Hole features a self-contained design with dimensions of 24 inches in width, 12 inches in height, and 32 inches in depth. It is built from high-quality materials suitable for daily commercial use, offering reliable performance in food processing applications. This model does not require electrical connections or plumbing, making installation straightforward. Certified for NSF standards, it supports HACCP compliance and food safety standards. The lightweight design, weighing only 1 pound, facilitates easy handling and positioning within busy prep environments. Its corrosion-resistant frame ensures longevity with minimal maintenance, and its construction adheres to PROP 65 standards.
- Dimensions: 24" W x 12" H x 32" D; Weight: 1 lb
- Material: High-grade durable metals; corrosion-resistant finish
- Certifications: NSF, PROP 65 compliant
- No electrical or plumbing requirements; easy to set up
- Designed for manual breading applications in small kitchens
- Supports up to 200 pieces/day for consistent workflow
- Simple cleaning procedures; tool-free disassembly
- Supports HACCP food safety and sanitation protocols
- Appropriate for coating, breading, and breaded product prep tasks
Why Choose AllPoints PS1317?
The PS1317 Lug Breading W/ Hole distinguishes itself from similar models through its high-impact construction and precise dimensions optimized for commercial bakery and prep applications. Its NSF approval and PROP 65 compliance ensure safety and regulatory adherence, while its lightweight design enhances portability. The durable materials and simple maintenance features reduce downtime, supporting reliable daily operations. Its compact footprint makes it ideal for small commercial kitchens demanding efficient manual breading solutions.
- Self-contained design with corrosion-resistant materials
- Supports steady throughput in small busy kitchens
- NSF-listed for food safety compliance
- Compact footprint suited for tight food prep areas
- Lightweight and portable for ease of handling
