The Winston Products PS1206 Collector 14 Fryer is a commercial-grade food processing equipment widely used in institutional and mid-volume kitchens. Manufactured by Winston Products, this model features a robust stainless steel construction, optimizing durability and hygiene standards in foodservice environments. Its precise design supports manual operation for efficient can processing, making it suitable for daily workflows requiring consistent output.
Top Winston Products PS1206 Features
The PS1206 Collector 14 Fryer offers a 15.5-inch wide, 8-inch high, and 7.8-inch deep frame, designed for installation in compact commercial workspaces. Constructed from NSF-rated 304 stainless steel, it ensures long-term durability and compliance with sanitarian standards. Its user-friendly design simplifies routine maintenance with tool-free disassembly, while its manual operation supports steady, predictable performance for up to 200 cans per day. The unit’s straightforward interface enables quick calibration and testing in back-of-house settings, facilitating efficient workflow integration.
- Supports manual operation with precise control mechanisms
- Constructed from NSF-rated 304 stainless steel for durability
- Tool-free disassembly for simplified cleaning and maintenance
- Compact dimensions fit 8" x 15.5" workspaces efficiently
- Designed for moderate daily use in commercial kitchens
Ideal for use in institutional kitchens and small foodservice setups requiring reliable can processing.
What is a commercial collector fryer?
A commercial collector fryer is a foodservice device designed for manual extraction and processing of canned or pre-portioned foods, typically installed in back-of-house kitchen stations. The Winston Products PS1206 model utilizes a self-contained, stainless steel build with NSF certification, supporting routine cleaning and sanitation. Its typical applications include can processing and food prep in small to medium throughput environments, such as institutional kitchens, catering stations, or quick-service restaurants, where consistent, manual operation is critical for workflow efficiency.
Top foodservice equipment for mid-range kitchens
This collector fryer features durable stainless steel construction, moderate throughput capabilities, and supports manual can processing in compact commercial settings. Designed for steady daily use, it is suited for institutional kitchens and small restaurant prep stations needing consistent results.
- Steady output — suitable for small to mid-volume kitchens
- Compact footprint — ideal for limited space environments
- Manual operation — supports efficient, consistent workflows
- Durable stainless steel — NSF-rated for sanitation and longevity
- Designed for reliable food prep tasks in foodservice operations
PS1206 Technical Specs
The Winston PS1206 Collector 14 Fryer operates with a standard voltage supply suited for commercial kitchen electrical systems, providing reliable performance with a modest 1 lb weight. Constructed entirely from NSF-rated 304 stainless steel, it measures 8 inches in width, 7.8 inches in height, and 15.5 inches in depth, fitting seamlessly into compact back-of-house environments. Certification includes NSF compliance, suitable for food safety standards. Its manual operation requires no additional power, supporting straightforward calibration and testing. The device is designed for diverse can processing functions, capable of handling up to 200 cans daily and supporting routine cleaning with tool-free disassembly. Its open-frame design simplifies maintenance, while its durable construction ensures long-term use.
- Electrical requirements: compatible with 120V or 240V outlets
- Material: NSF-rated 304 stainless steel for corrosion resistance
- Dimensions: 8" width × 15.5" depth × 7.8" height
- Weight: 1 lb for easy handling and installation
- Certifications: NSF, Prop 65 compliant for safety assurance
- Operation: manual, no power needed for processing
- Cleaning: tool-free disassembly for rapid sanitation
- Application: suitable for can extraction and manual food prep
- Construction: corrosion-resistant, tested for commercial kitchen use
- Design considerations: compact size supports small kitchen workflows
- Maintenance: minimal, supports quick routine checks
Why Choose Winston Products PS1206?
The PS1206 stands out in the market due to its all-metal NSF-rated construction, optimized for durability and sanitation in commercial foodservice. Its manual operation minimizes reliance on electrical systems, providing operational simplicity and reliability. Compared to other models, it offers a compact footprint, supporting efficient use of limited space, and features a design tailored for consistent, manual can processing in institutional and catering kitchens.
- Self-contained, NSF-rated stainless steel build for sanitation
- Manually operated for simplified workflow management
- Supports medium throughput for repetitive food prep
- Compact dimensions optimize limited kitchen space
- Designed for multi-use can processing in commercial settings
