The Winston Products PS-2856 Thermostat Hi Limit is a critical safety and performance component within commercial cooking equipment. Designed for robust industrial applications, this OEM thermostat ensures precise temperature regulation by monitoring and controlling high-limit safety functions. Manufactured in the United States under AllPoints branding, it is suitable for installations requiring reliable thermal cutoff, supporting compliance with safety standards such as NSF and Proposition 65. This model features a compact form factor with dimensions of 4.25 inches in width, 10.6 inches in depth, and a height of just 0.9 inches, making it adaptable to various commercial kitchen setups. Its technical specifications include a lightweight 1 lb construction, with materials optimized for durability in demanding foodservice environments, ensuring longevity and consistent performance.
Top AllPoints PS-2856 Features
The PS-2856 Thermostat Hi Limit is engineered for precise temperature cutoff in commercial appliances, featuring a manual reset operation with a thermally-responsive bimetal element. Constructed from high-grade materials like stainless steel and specialized insulators, it maintains consistent thermal performance under repeated cycling. Ease of installation is supported by a straightforward, tool-free mounting process, suitable for quick in-field replacements. Its compact size allows seamless integration into confined spaces such as oven control panels or fryers, while its NSF-rated construction adheres to sanitation standards. Designed for moderate workloads, it is ideal for commercial kitchens with daily operational demands of controlled heat management.
- Thermally-responsive bimetal for accurate high-limit control
- Constructed with durable stainless steel and composite insulators
- Tool-free mounting simplifies routine maintenance
- Fits compact appliances with 4.25” x 10.6” interface
- Supports steady temperature safety cutoff for food safety compliance
Primarily used in commercial cooking equipment requiring high-limit temperature control, the Winston PS-2856 offers reliable safety features for medium-duty foodservice environments.
What is a commercial thermostat?
A commercial thermostat is an industrial device used to regulate and limit temperature in foodservice equipment such as ovens, fryers, or steamers. The PS-2856 model from Winston Products functions as a high-limit safety switch that interrupts power when preset thermal thresholds are exceeded, preventing equipment overheating. It features a self-contained, NSF-approved design suitable for commercial kitchen environments with steady daily use. Installed in systems that demand precise thermal protection, the PS-2856 ensures compliance with safety standards and enhances operational safety for mid-career restaurant or institutional kitchen applications.
Top Thermostat Controls for Commercial Foodservice Kitchens
Designed for medium-traffic kitchens with consistent daily workflows, this control offers durable OEM quality, supporting safe operation in back-of-house cooking stations. Its reliable high-limit monitoring and robust construction make it suitable for operators managing moderate throughput in compact commercial spaces, ensuring predictable and safe thermal regulation.
- Steady temperature control — ideal for small prep kitchens
- Compact footprint — suited for tight commercial environments
- Foodservice safety — NSF-approved high-limit device
- Moderate throughput — supports up to 200 cans/day
- Manual reset — suitable for manual can processing tasks
AllPoints PS-2856 Technical Specs
The PS-2856 operates with a standard voltage suitable for most commercial kitchen circuits, typically designed for 120V applications, with a 50/60Hz frequency and a single-phase connection. Its self-contained design incorporates a stainless steel mounting bracket and a thermally-responsive bimetal element rated for safe high-limit cutoff. Weighing 1 lb, it features a compact 4.25-inch width and 10.6-inch depth, enabling installation in narrow panels or appliance enclosures. Certified for NSF standards and Proposition 65 compliance, the device adheres to safety and sanitation regulations for foodservice environments.
- Electrical requirements: 120V, 50/60Hz, single-phase
- Material: Stainless steel housing with high-grade insulators
- Dimensions: 4.25” W x 10.6” D x 0.9” H
- Weight: 1 lb
- Certifications: NSF, Proposition 65-compliant
- Temperature threshold: Factory-set high-limit cutoff at specific rating
- Temperature operating range: Designed for safety cutoff in typical commercial conditions
- Installation: Direct mounting with minimal clearance required
- Safety features: Manual reset for enhanced safety compliance
- Construction: Durable, corrosion-resistant materials suitable for repeated use
Why Choose AllPoints PS-2856?
The AllPoints PS-2856 Thermostat Hi Limit distinguishes itself through its resilient stainless steel construction, NSF-approved safety performance, and straightforward installation process. Its precise thermal cutoff ensures dependable safety mechanisms, while its compact form factor facilitates seamless integration into various appliances. Unlike competitor models, this OEM component offers certified safety features with proven durability, contributing to fewer downtime episodes and improved operational efficiency in commercial kitchens.
- Self-contained, NSF-certified safety mechanism improves kitchen safety
- Corrosion-resistant stainless steel construction offers long-term durability
- Compact size supports tight appliance installation requirements
- Tool-free mounting process reduces maintenance time
- Designed for reliable, consistent thermal cutoff in commercial cooking
