The Winston Products PS-2177 Probe Water is a specialized OEM component designed for precise measurement and monitoring within commercial foodservice environments. Manufactured in the United States by Winston Products, this water probe integrates seamlessly with beverage service setups and water quality management systems. Its primary function is to ensure accurate water parameter readings, supporting HACCP compliance and operational efficiency in foodservice operations. The PS-2177 enhances water quality control in facilities requiring reliable data for beverage dispensing, filtration monitoring, or water treatment systems.
Top Winston Products PS-2177 Features
The PS-2177 Probe Water features high durability with a corrosion-resistant construction and a compact form factor of 4.3” W x 9.15” D x 0.85” H. Designed for easy integration, it supports manual calibration and quick installation on beverage equipment, with no need for extensive tools or maintenance. Its precise sensing capabilities are suitable for monitoring water quality in small to mid-sized commercial settings, such as cafes or institutional kitchens, handling daily measurement tasks efficiently. The device's NSF-rated materials facilitate sanitation and compliance, ensuring consistent performance in regulated environments.
- Corrosion-resistant materials for long-term durability
- Compact design with precise water measurement capabilities
- Tool-free installation simplifies routine maintenance
- Supports water quality monitoring in various beverage systems
- Built for HACCP and NSF compliance in commercial kitchens
Ideal for water quality control in foodservice settings requiring reliable measurement of water parameters.
What is a commercial water probe?
A commercial water probe is a device used for accurate measurement of water parameters such as pH, temperature, or conductivity within beverage service or water treatment equipment. The Winston Products PS-2177 Probe Water is designed for installation in beverage dispensers, filtration systems, or water coolers, providing critical data to maintain water quality standards. It is suitable for facilities that need consistent water monitoring in small- to medium-scale foodservice operations, supporting HACCP protocols and regulatory compliance.
Top water quality monitoring tools for commercial kitchens
Designed for medium-workload foodservice environments, the PS-2177 provides accurate water measurement within back-of-house beverage stations and water treatment setups. Its robust construction and precise sensing support routine water quality checks, ensuring operational consistency in institutional kitchens and cafes.
- Mid-range output — supports steady water monitoring
- Compact footprint — ideal for small commercial spaces
- Supports HACCP — meets sanitation and safety standards
- Suitable for moderate daily use — easy to calibrate and clean
- Designed for consistent measurement — enhances beverage quality control
Winston Products PS-2177 Technical Specs
The PS-2177 water probe features a compact design measuring 4.3 inches in width, 9.15 inches in depth, and 0.85 inches in height, with a weight of 0.22 lbs. Constructed from NSF-rated corrosion-resistant materials, it is suitable for use in water quality monitoring applications across commercial foodservice environments. Power requirements are minimal, optimized for integration with existing water systems, and it supports HACCP and NSF compliance. The device is shipped fully assembled, requiring minimal setup for installation in beverage dispensers or filtration units. The product’s construction ensures durability under typical operating conditions, making it appropriate for routine water measurement tasks. It is compatible with various water treatment monitoring setups and supports sanitation protocols with ease of maintenance and calibration. The probe withstands operating temperatures typical in beverage applications and is non-hazardous for foodservice use.
- Dimensions: 4.3” W x 9.15” D x 0.85” H
- Weight: 0.22 lbs; lightweight for easy handling
- Material: NSF-rated corrosion-resistant components
- Certifications: NSF, compliance with HACCP
- Installation: Supports simple, tool-free setup
- Operational Temperature Range: Suitable for typical beverage environments
- Electrical Compatibility: Designed for direct integration with water systems
- Drain/airflow considerations: No drainage required; compatible with standard beverage equipment
- Maintenance: Easy calibration and cleaning with minimal downtime
Why Choose AllPoints Winston PS-2177?
The PS-2177 model distinguishes itself through its robust NSF-rated construction, compact size, and ease of installation, making it ideal for commercial beverage systems and water quality monitoring. Its corrosion-resistant design supports long-term use, and its compatibility with HACCP protocols enhances sanitation and safety. Unlike comparable probes, it offers a simplified calibration process and integrates seamlessly with standard beverage equipment, improving operational efficiency in foodservice environments.
- Self-contained probe designed for reliable water measurement
- Built with NSF-rated corrosion-resistant materials
- Compact and lightweight for quick installation
- Supports HACCP and food safety compliance
- Engineered for steady monitoring in beverage applications
