The FWE PRB-RTD-T Sensor Probe is a precision analog temperature sensor developed by FWE for integration into commercial food processing and sous-vide equipment. Engineered with high-quality materials, it features a durable stainless steel probe tip designed for long-term immersion and precise temperature measurement. This sensor probe operates within a maximum temperature range suitable for food safety applications, offering rapid response times and consistent readings essential in temperature-critical workflows. Its compact dimensions of 2.15 inches width, 0.65 inches height, and 5.45 inches depth facilitate seamless installation in automated systems, ensuring accurate real-time monitoring in restaurant kitchens, industrial catering, and laboratory environments. The PRB-RTD-T sensor is tailored for high-performance temperature sensing in food manufacturing, where reliable data enhances process control and product quality.
Top AllPoints PRB-RTD-T Features
The FWE PRB-RTD-T Sensor Probe offers high-accuracy temperature measurement with a corrosion-resistant stainless steel body. Its ergonomic design simplifies cleaning and maintenance, making it suitable for continuous use in commercial kitchen environments. Ideal for integration with automated temperature control systems, it ensures precise data collection during cooking, cooling, or storage processes. Its rugged construction withstands harsh cleaning routines, supporting reliable operation over extended periods.
- Functionality: Precise temperature measurement for process control
- Durability: Stainless steel construction resists corrosion and wear
- Ease-of-Use: Compact design facilitates quick assembly and calibration
- Compatibility: Fits seamlessly into food processing and sous-vide systems
- Workflow Integration: Supports real-time temperature monitoring for safety compliance
Ideal for professional kitchens and industrial food manufacturing requiring accurate heat monitoring.
AllPoints PRB-RTD-T Technical Specs
The PRB-RTD-T sensor operates with a durable stainless steel probe embedded with an RTD element, delivering precise temperature readings suitable for foodservice applications. It measures 2.15 inches in width, 0.65 inches in height, and extends 5.45 inches in depth, with a minimal weight of 0.02 lbs for easy handling. Utilizing a standard thermodynamic sensing technology, it responds rapidly across operating temperature ranges appropriate for food processing—typically from ambient to the maximum safe temperature specified by application standards. The sensor's construction is designed for compatibility with various automated systems, and its robust stainless steel finish ensures longevity in demanding food production environments. The unit requires no complex maintenance, with straightforward cleaning compatible with standard food-safe sanitizing procedures. The sensor is a core component of OEM assembly kits, with installation typically involving direct immersion in cooking or cooling media, supporting precise temperature tracking essential for consistent product quality.
- Electrical Compatibility: Compatible with standard 24 V DC systems
- Temperature Range: Operates safely within -20°C to 150°C
- Construction Material: 304 stainless steel for corrosion resistance
- Dimensions: 2.15" W x 0.65" H x 5.45" D
- Weight: 0.02 lbs for easy handling and integration
- Response Time: Rapid temperature response for real-time monitoring
- Cleaning: Disassembly compatible with standard food-grade sanitizers
What is a commercial sensor probe?
A commercial sensor probe is a precision device designed for accurate temperature measurement within food processing, storage, and preparation environments. The FWE PRB-RTD-T is a stainless steel immersion probe equipped with an RTD element, providing reliable and consistent temperature data for monitoring critical control points in food safety and quality assurance processes. Installed in sous-vide cooker systems, refrigeration units, or temperature calibration equipment, it is optimized for high durability and precision in professional settings. This sensor probe is suitable for applications requiring stable operation in demanding environments, ensuring compliance with food safety standards and process optimization, making it ideal for industrial kitchens, research laboratories, and food manufacturing facilities.
Top commercial temperature sensors for foodservice operations
Reliable temperature sensors like the PRB-RTD-T from AllPoints deliver accurate, durable performance in commercial kitchens, ideal for food safety and process control. Designed for medium workload environments, they support consistent temperature monitoring in food manufacturing and catering facilities. These sensors ensure operational efficiency with precise data tracking and longevity, suited for professional foodservice settings from industrial prep kitchens to high-volume restaurants.
- Operation type — suited for medium-volume food processing
- Kitchen setting — ideal for commercial and industrial kitchens
- Foodservice category — used in temperature-critical food production
- Workload qualifier — supports moderate throughput environments
- Use case — accurate temperature monitoring during cooking and cooling
Why Choose AllPoints PRB-RTD-T Sensor Probe?
Designed with robust stainless steel construction and high-precision RTD technology, the AllPoints PRB-RTD-T offers superior durability and measurement accuracy over comparable probes. Its compact form factor simplifies installation in space-constrained systems, and it supports consistent performance in demanding food safety applications. The sensor's reliable response enhances workflow efficiency by providing real-time data for critical temperature management, reducing calibration times and maintenance intervals, while ensuring long-term operational stability.
- Self-contained design minimizes system complexity and integration time
- Corrosion-resistant stainless steel extends service life in harsh environments
- Compact dimensions simplify installation in tight spaces
- High response accuracy improves process control in food manufacturing
- Designed for seamless integration with automated temperature controllers
