The FWE PRB-MT Probe Meat from AllPoints is a stainless steel culinary thermometer designed for precise temperature measurement in professional foodservice environments. Measuring 178 mm (7 inches) in length with an outer diameter of 5 mm, this probe features a 3/16" tip that ensures accurate readings during meat preparation and cooking processes. Included are a black plastic handle and a rubber tip protector for safe handling and maintenance, making it suitable for commercial kitchens requiring consistent quality control. Its durable construction and ergonomic design make it ideal for temperature verification in various meat products, ensuring food safety and optimal cooking performance. The product incorporates a 55" black wire with a two-prong connector, facilitating integration with standard temperature monitoring systems in high-volume foodservice settings.
Top AllPoints PRB-MT Features
The FWE PRB-MT Probe Meat features a stainless steel probe designed for durability and precise temperature measurement, suitable for meat and food product testing in high-demand kitchens. Its ergonomic handle and rubber tip protector facilitate safe, easy handling, while its 178 mm length and 5 mm diameter enable reliable penetration into various food items. The two-prong connector ensures seamless integration with existing monitoring systems, aiding workflow efficiency in commercial food operations. This probe is engineered for robustness, withstanding rigorous use in busy restaurant or catering environments while maintaining accuracy and hygiene standards.
- Material: Robust stainless steel construction for durability and sanitation
- Probe dimensions: 7-inch length with 5 mm outer diameter for versatile use
- Ease of maintenance: Includes rubber tip protector for longevity and safety
- Application fit: Suitable for high-volume meat temperature verification
- Connectivity: 55-inch black wire with two-prong connector integrates easily into control systems
Ideal for professional kitchens requiring precise meat temperature checks and reliable probe performance.
FWE PRB-MT Technical Specs
The FWE PRB-MT Probe Meat utilizes a stainless steel construction in compliance with industry standards, providing a temperature-resistant working range suitable for meat and food safety applications. It features a 178 mm (7 inches) long probe with a 5 mm diameter, designed for easy penetration into meat products. The probe operates with a 55-inch black wire equipped with a two-prong connector compatible with standard monitoring systems. Its minimal weight of 0.2 lbs ensures manageable handling during frequent use in high-volume settings. The product is manufactured in the United States, emphasizing quality craftsmanship. The design includes a rubber tip protector for safety and maintenance, with dimensions optimized for kitchen workflows. Its construction supports cleaning and sanitization processes common in commercial food environments, ensuring compliance with food safety standards. The probe’s integrated features facilitate precise monitoring, critical for consistent food quality and safety verification in any professional kitchen scenario.
- Material: Stainless steel for durability and sanitation
- Dimensions: 7-inch (178 mm) length; 5 mm outer diameter
- Wire: 55-inch black cable with two-prong connector
- Weight: 0.2 lbs (product weight)
- Construction: Food-safe stainless steel with rubber tip protector
- Temperature range: Suitable for standard meat cooking and safety checks
- Origin: Made in the United States
- Electrical compatibility: Compatible with standard foodservice monitoring systems
- Cleaning: Easy disassembly for routine sanitization
- Cable length: 55 inches for flexible use across workstations
- Safety features: Rubber tip protector for safe handling
- Fit and application: Compatible with handheld temperature testers
What is a commercial meat temperature probe
A commercial meat temperature probe is a precision instrument used in professional foodservice settings to accurately measure the internal temperature of meat products. These probes, such as the FWE PRB-MT, are typically constructed from durable stainless steel with ergonomic handles for safe handling. They are installed in various kitchen environments, including high-volume restaurants and catering operations, to ensure food safety compliance and optimal cooking results. With features like long probe lengths and compatible wiring, these devices are essential for consistent quality control in meat preparation, cooking, and verification processes in commercial kitchens.
Top commercial meat probes for high-volume foodservice
Designed for precise temperature verification, the FWE PRB-MT stainless steel probe from AllPoints provides durable, accurate measurement for efficient meat cookery in busy kitchens. Suitable for moderate throughput operations, its robust construction and reliable integration enhance workflow and hygiene standards in professional food environments.
- Operation for high-volume meat processing in commercial kitchens
- Compact design ideal for space-conscious kitchens
- Food safety monitoring equipment for consistent results
- Suitable for medium workloads in restaurant or catering settings
- Primarily used for meat temperature checks in foodservice prep
Why Choose AllPoints PRB-MT?
Why Choose the AllPoints PRB-MT Probe Meat compared to similar commercial food thermometers? Its stainless steel construction ensures longevity and hygiene, while the ergonomic design allows for safe, precise measurements. The 55-inch cable provides flexibility in various kitchen setups, and the two-prong connector ensures easy integration into monitoring systems. Its durable build and reliability support high-volume operations with consistent accuracy, streamlining food safety processes and reducing downtime.
- Compact footprint suited for busy commercial kitchens
- Self-contained design with reliable stainless steel material
- Enhanced safety due to rubber tip protector
- Seamless compatibility with standard monitoring systems
- Optimized for moderate throughput in professional foodservice
