The AllPoints OREPR3200 Hoky 7.5 Wet Dry Sweepr is a commercial-grade cleaning equipment designed for versatile wet and dry floor maintenance. As part of the Mavrik product line by AllPoints, this compact electric sweeper features a 7.5-gallon capacity, robust construction with stainless steel components, and a powerful motor designed to optimize cleaning workflows in foodservice establishments. Its technical design includes an air-cooled motor system, enabling continuous operation suitable for moderate workload environments, such as cafeterias, kitchens, and hospitality facilities. The unit is engineered to facilitate efficient garbage and debris collection, with dimensions of 10 inches in width, 11.75 inches in depth, and 4.75 inches in height, ensuring ease of maneuverability and reliable performance. Built for durability and ease of maintenance, the Hoky sweeper's components support straightforward disassembly and cleaning procedures, making it ideal for high-turnover commercial foodservice settings.
Top AllPoints OREPR3200 Hoky 7.5 Wet Dry Sweepr Features
The AllPoints Hoky 7.5 Wet Dry Sweepr is tailored for moderate throughput cleaning tasks in commercial kitchen environments, featuring a self-contained design with stainless steel construction for enhanced durability. Its 7.5-gallon capacity allows effective debris collection, while the air-cooled motor supports consistent operation. The unit’s ergonomic design facilitates easy maneuvering in tight spaces, with disassembly for maintenance simplified by straightforward access to internal components. Suitable for installation in undercounter stations or large-scale kitchens, the Hoky sweeper optimally integrates into workflow routines, offering reliable, efficient cleaning performance for foodservice operations.
- Operational Capacity: 7.5-gallon debris collection for continuous use
- Material Durability: Stainless steel construction withstands frequent cleaning
- Ease of Maintenance: Simple disassembly and cleaning routine support high uptime
- Use Case Specific: Designed for moderate workload cleaning in busy kitchens
- Workflow Integration: Compact dimensions facilitate seamless maneuvering in foodservice spaces
Ideal for mid-volume restaurant kitchens and hospitality venues requiring reliable wet/dry sweeping.
AllPoints OREPR3200 Technical Specs
The AllPoints OREPR3200 operates with a standard electric power requirement, encompassing a voltage range compatible with commercial kitchens, typically utilizing a 120V, 60Hz, single-phase supply at a maximum of approximately 10 amps and 1200 watts. It features an air-cooled motor system, enabling continuous operation during busy shifts without excessive heat buildup. The sweeper's construction includes stainless steel components, contributing to its robust build and corrosion resistance. With a debris capacity of 7.5 gallons, it measures 10 inches wide, 11.75 inches deep, and 4.75 inches high, with a shipping weight of 4.49 lbs, supporting easy transport and placement. The unit ensures food safety compliance through its sanitation-friendly materials, supporting straightforward cleaning routines. Notable features include a self-contained design with a durable housing finished in stainless steel, tailored for efficient debris pickup in commercial kitchens, cafeterias, and hospitality settings. Suitable for moderate workload environments, it supports regular maintenance by disassembling for cleaning, with no additional accessories required.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1200W
- Cooling System: Air-cooled motor ensures continuous operation
- Construction & Finish: Stainless steel housing for durability and sanitary cleaning
- Capacity & Dimensions: 7.5-gallon debris capacity; 10" W x 11.75" D x 4.75" H
- Food Safety & Maintenance: Compatible with routine cleaning, disassembly supported
- Weight & Shipping: 4.49 lbs; designed for easy handling and transport
- Electrical Compatibility: Connects to standard commercial outlets
- Clearance & Space: Compact footprint for tight foodservice spaces
- Drainage & Ventilation: Supports proper airflow with adequate drainage points
- Installation Needs: Requires minimal setup, ergonomic design for height compatibility
- Cleaning Routine: Easy disassembly for sanitation and maintenance
What is a commercial wet dry sweeper ?
A commercial wet dry sweeper is a compact, industrial cleaning device designed for efficient debris and liquid removal in foodservice and hospitality environments. The AllPoints OREPR3200 Hoky 7.5 Wet Dry Sweepr, with its stainless steel construction and 7.5-gallon capacity, is installed in kitchens, cafeterias, and hospitality venues to support routine cleaning tasks. It combines wet and dry sweeping functionalities, making it suitable for mid-volume operational demands and supporting continual workflow in busy commercial settings, ensuring floors remain clean and safe for staff and guests.
Top commercial wet dry sweeper for foodservice environments
The AllPoints OREPR3200 Hoky 7.5 Wet Dry Sweepr offers durable, reliable operation with a robust stainless steel build, ideal for moderate-duty cleaning in busy kitchens and hospitality outlets. Designed for consistent performance during operation, it supports efficient debris collection and seamless workflow integration in foodservice facilities.
- Operation Type — suitable for foodservice moderate workload cleaning
- Kitchen Type — optimized for commercial food preparation areas
- Foodservice Category — ideal for cafeterias, kitchens, and hospitality venues
- Workload Qualifier — supporting typical daily debris removal
- Use Case — efficient for routine floor maintenance in foodservice
Why Choose AllPoints OREPR3200 Hoky 7.5 Wet Dry Sweepr ?
Compared to other commercial sweepers, the AllPoints OREPR3200 Hoky 7.5 Wet Dry Sweepr stands out with its stainless steel construction, self-contained design, and balanced capacity tailored for moderate workloads. Its ergonomic size and straightforward maintenance procedures enhance operational efficiency, ensuring reliable performance in busy foodservice environments. Its design supports sanitation standards and easy disassembly, reducing downtime and maximizing productivity.
- Compact Footprint: Fits seamlessly into tight foodservice areas
- Robust Material: Stainless steel ensures longevity and easy cleaning
- Self-Contained Design: Eliminates need for external waste management components
- Balanced Capacity: 7.5-gallon debris tank suited for moderate workloads
- Ease of Maintenance: Simple disassembly supports quick sanitation routines
