The Oliver Products OLI797-0029-8 Blade Artisan Bread set/32 is a professional culinary tool designed for commercial bakery and foodservice applications. Constructed from durable stainless steel, these blades are optimized for precision slicing of artisan bread, offering consistent quality for restaurant, bakery, and catering operations. Each blade measures 0.75 inches in width, 10.95 inches in depth, and features an ultra-thin 0.1-inch profile, making them suitable for delicate crusts and soft textures. This set enhances workflow efficiency by providing a uniform cut across large quantities, reducing prep time for high-volume bread service, and ensuring artisan presentation standards are maintained without sacrificing durability or ease of sanitization.
Top AllPoints OLI797-0029-8 Features
The OLI797-0029-8 Blade Artisan Bread set includes 32 high-precision stainless steel blades designed for commercial bread slicing. Built for durability, each blade resists corrosion and maintains edge sharpness through rigorous use. These blades are lightweight for easy handling, and their slim profile minimizes crust tearing. Optimized for high throughput, they fit seamlessly into conveyor or manual slicing workflows in bakery and restaurant environments. Easy to clean and disassemble, they support quick maintenance routines, reducing downtime during busy service periods.
- Precision-engineered blades: 0.75" wide for uniform slicing
- Corrosion-resistant stainless steel: ensures longevity and hygiene
- Lightweight construction: facilitates handling and reduces fatigue
- Slim profile design: minimizes crust damage and crust tearing
- Ease of cleaning: dishwasher safe for rapid sanitation cycles
Ideal for commercial bakeries, pastry shops, and foodservice operations needing consistent, efficient bread slicing.
AllPoints OLI797-0029-8 Technical Specs
The OLI797-0029-8 Blade Artisan Bread set features stainless steel blades positioned for optimal durability and precision in high-volume environments. Each blade is 0.75 inches wide, with a thickness of 0.1 inches, weighing approximately 0.5 pounds per piece. Designed for manual or automated slicing systems, these blades are compatible with various bread cutting stations, supporting bread crusts up to 1 inch thick. The blades require no special electrical or refrigeration connection, emphasizing their ease of integration into existing kitchen workflows. Their corrosion-resistant finish and rounded edges make cleaning straightforward, enhancing sanitation and safety. The set’s compact dimensions allow for efficient storage in bakery prep stations, along with disassembly for thorough sanitation routines.
- Material: Stainless steel blades for durability
- Dimensions: 0.75" width, 10.95" length, 0.1" thickness
- Weight: 0.5 lbs per blade, total weight varies by set size
- Design features: Rounded edges, corrosion-resistant finish
- Cleaning: Dishwasher safe, disassembly for sanitation
- Compatibility: Fits standard bread slicing stations or manual fixtures
Electrical Requirements: None
Refrigeration/Cooling: Not applicable
Operational environment: Suitable for ambient temperatures up to 120°F
Construction: Food-grade stainless steel, polished finish
Packaging: Set of 32 blades with storage case option
What is a commercial artisan bread slicing blade?
A commercial artisan bread slicing blade is a specialized tool designed for precise, consistent cutting of artisanal bread in bakery and foodservice settings. These blades feature high-quality stainless steel construction, typically measuring around 0.75 inches in width and 10.95 inches in length. They are used in manual or automated bread slicing stations to achieve uniform slices with minimal crust tearing, supporting high-volume operations such as bakeries, cafes, and catering facilities. The blades like the Oliver Products OLI797-0029-8 are suited for slicing soft and crusty bread, improving presentation and reducing waste during food preparation, especially for establishments with mid-volume throughput requirements.
Top Bread Slicing Tools for Mid-volume Bakery and Foodservice Operations
Designed for medium throughput bakery environments, the Oliver Products OLI797-0029-8 Blade Artisan Bread set offers precision, durability, and ease of maintenance. These blades suit commercial kitchen equipment supporting efficient bread slicing, ideal for bakery counters, cafes, and catering kitchens handling consistent artisan bread output.
- Operation Type — mid-volume bakery and café kitchens
- Kitchen Setting — compact commercial bakeries and foodservice stations
- Foodservice Category — artisan bread and pastry preparation
- Workload Qualifier — moderate throughput bread slicing tasks
- Use Case — consistent and uniform bread presentation
Why Choose AllPoints OLI797-0029-8?
Why choose this set over standard bread slicing blades? The OLI797-0029-8 blades are crafted from high-quality stainless steel, offering superior edge retention and corrosion resistance. Their slim profile ensures clean cuts without crust tearing, supporting efficient workflow in commercial bakery environments. The set’s design emphasizes ease of disassembly and cleaning, reducing sanitation time and enhancing food safety. Its compatibility with a variety of bread slicing stations ensures versatility for multiple operational setups, making it a reliable choice for professional foodservice establishments.
- Self-contained design: easy integration into existing slicing stations
- Chewable ice compatibility: supports multiple food prep functions (if applicable)
- Commercial kitchen equipment: optimized for bakery and bakery-café workflows
- Compact footprint: efficient storage in busy prep stations
- Restaurant-ready durability: built for frequent sanitization and high-use conditions
