The Oliver Products OLI711-0080 Stop Bread (s/s) is a durable stainless steel bread stop designed for foodservice environments requiring precise, consistent positioning of bakery products during processing or display. This model features a robust stainless steel construction, measuring 2.4 inches in width, 3.65 inches in depth, and 1.2 inches in height, suitable for integration into bakery lines, sandwich stations, or commercial prep counters. Its engineered design ensures stability and ease of cleaning, making it an ideal component for high-traffic kitchens that demand sanitary and reliable equipment, with a static weight of 0.11 pounds for easy handling and installation.
Top AllPoints OLI711-0080 Features
This bread stop offers a stainless steel build for long-term durability and corrosion resistance, engineered for fast installation in commercial kitchens. Its precise dimensions support easy integration into bakery or sandwich assembly lines, optimizing workflow efficiency. Designed for frequent cleaning, it features a minimal footprint and reliable hold during high-volume food prep, reducing product wastage and ensuring smooth operation in busy environments.
- Functionality: Secures bread during processing with precision fit.
- Durability traits: Made from high-grade stainless steel for corrosion resistance.
- Ease-of-use: Compact, lightweight design for quick installation and removal.
- Workflow optimization: Fits seamlessly into bakery and sandwich stations.
- Maintenance benefit: Easy to clean with standard food-safe cleaning agents.
Ideal for bakery lines, sandwich prep stations, or deli counters needing reliable bread positioning.
AllPoints OLI711-0080 Technical Specs
The Oliver Products OLI711-0080 Stop Bread is a stainless steel OEM component with a compact form factor, measuring 2.4 inches wide, 3.65 inches deep, and 1.2 inches high. It weighs just 0.11 pounds, facilitating straightforward installation within various foodservice equipment setups. Its material features corrosion resistance suited for sanitized environments, with a propitious design allowing for uncomplicated cleaning and maintenance. As a non-hazardous, non-certified part, it adheres to standard food-safe practices. The model is available for rapid deployment, typically shipping within 4 to 5 days, and is designed for durability in high-use bakery or sandwich assembly line applications, supporting consistent product placement and workflow efficiency.
- Electrical Requirements: Not applicable, non-powered hardware.
- Construction & Finish: Stainless steel finish providing corrosion resistance.
- Dimensions: 2.4" W x 3.65" D x 1.2" H.
- Weight: 0.11 lbs for easy handling and installation.
- Cleaning & Maintenance: Compatible with standard food-safe cleaning solutions, no disassembly required.
- Usage Compatibility: Suitable for bakery displays, sandwich stations, and prep counters.
- Material Safety: Food-grade stainless steel with no hazardous components.
What is a commercial bread stop
A commercial bread stop is a stainless steel component used in foodservice operations to hold or position bread during processing, display, or packaging. Designed with precision dimensions, this part enhances workflow in bakery lines, sandwich stations, or deli counters by providing consistent positioning for bread products. The Oliver Products OLI711-0080 Stop Bread (s/s) is installed in bakery and sandwich prep environments, supporting efficient operation and sanitation. It is ideal for high-volume kitchens requiring durable, easy-to-clean hardware to streamline product handling and reduce waste in fast-paced foodservice settings.
Top bread positioning tools for bakery and sandwich service environments
Reliable and durable, the AllPoints OLI711-0080 Stop Bread is engineered for precise bread positioning, supporting efficiency in bakery, sandwich, and deli operations. Its stainless steel construction and compact design facilitate seamless integration into commercial kitchen equipment, making it suitable for moderate workloads in food preparation and display spaces.
- Operation Type — optimized for bakery and sandwich assembly lines
- Kitchen Type — suits compact commercial spaces or prep stations
- Foodservice Category — ideal for bakery, deli, and sandwich shops
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — maintains bread stability during processing or display
Why Choose AllPoints OLI711-0080?
Designed for durability and precision, the AllPoints OLI711-0080 Stop Bread offers a high-quality stainless steel solution for bakery and food prep applications. Its corrosion-resistant construction, compact footprint, and simple maintenance distinguish it from generic alternatives. This model enhances operational efficiency by providing stable product positioning and facilitating quicker cleaning routines, contributing to overall workflow consistency and hygiene in commercial kitchens.
- Self-contained design simplifies installation and replacement
- Constructed from high-grade stainless steel for longevity
- Compact footprint maximizes workspace efficiency
- Corrosion-resistant for sustained sanitation performance
- Optimized for bakery and sandwich equipment integration
