The Oliver Products OLI711-0004-1 Scoop Bagging3 3/4"x 18 5/8" Panera Bread Only is a specialized foodservice accessory designed for precise portion control and efficient packaging in commercial bakery and sandwich shop environments. Crafted by Oliver Products, this scoop features dimensions of 3 ¾ inches in width and 18 5/8 inches in length, optimized for handling bagging or filling procedures with Panera Bread establishments in mind. Its durable construction ensures consistent performance during repetitive use, making it suitable for bakery, café, and retail operations requiring accurate food portioning and product presentation. The technical specifications emphasize its fit within high-volume or medium-volume workflows, providing a precise tool for culinary staff managing bulk ingredients or baked goods.
Top Oliver Products OLI711-0004-1 Features
This scoop features a robust construction from high-grade materials, designed for high durability and resistance to wear. Its ergonomic design facilitates easy handling and precise portioning, reducing operator fatigue during extended shifts. Ideal for bakery and café applications, it integrates seamlessly with food packaging and portioning workflows. Its specific dimensions enable compatibility with standard bagging stations and storage containers, improving workflow efficiency. Constructed for easy cleaning and maintenance, it supports sanitary practices essential in commercial kitchens and retail foodservice settings.
- Functionality: Precise 3 ¾" width for consistent portion control
- Durability: Made from high-strength materials to withstand extensive use
- Ease of Maintenance: Smooth surfaces enable quick cleaning, disassembly optional
- Use Case: Designed for bagging and filling applications in bakery outlets
- Workflow Integration: Compatible with standard packaging stations for streamlined operation
Ideal for bakery, café, or retail food applications requiring consistent portioning and packaging efficiency.
Oliver Products OLI711-0004-1 Technical Specs
This model features a stainless steel or similarly durable construction tailored for high-volume bakery and café environments. It operates as a non-electrical manual tool optimized for food portioning, with dimensions of 3 ¾ inches in width, 18 5/8 inches in length, and a height of 0.5 inches. Its weight of 1 lb facilitates ease of handling and frequent repositioning. The scoop's design is non-hazardous and compliant with general food safety standards, supporting ergonomic use with rounded edges for safety and comfort. Its dimensions are compatible with typical food packaging stations, and its material finish aids in efficient cleaning routines. The tool’s balance of size and strength makes it versatile for various filling and portioning tasks in commercial kitchens.
- Material: High-grade stainless steel or equivalent for durability
- Dimensions: Width 3.8", Length 18.65", Height 0.5"
- Weight: 1 lb for easy handling and repositioning
- Operation: Manual, non-electrical portioning tool for food service
- Compatibility: Fits standard bagging and filling stations
- Cleaning: Smooth finish supports quick sanitation routines
What is a commercial portioning scoop?
A commercial portioning scoop is a specialized foodservice utensil used for accurately dispensing and portioning ingredients or bakery products in high-demand settings. Engineered from durable materials like stainless steel, these scoops typically feature precise dimensions suited for consistent serving sizes. The Oliver Products OLI711-0004-1 is a manual, non-electric tool with dimensions of 3 ¾ inches wide and 18 5/8 inches long, designed for bagging and filling applications, especially in bakery environments or retail foodservice. Its robust construction and ergonomic design ensure reliable operation during continuous use, making it an essential component in busy commercial kitchens and bakery outlets for streamlined workflow and product consistency.
Top commercial portioning tools for bakery and café environments
Built for precise operation and durable use, the Oliver Products OLI711-0004-1 scoop is ideal for bakery, café, and retail foodservice workflows requiring consistent portion control in mid-volume settings. Designed for manual use, it supports efficient bagging and filling tasks, with a compact profile suitable for tight kitchen spaces, making it suitable for moderate throughput operations.
- Operation Type — suitable for bakery and café workflows
- Kitchen Setting — compact commercial spaces and retail counters
- Foodservice Category — bakery, sandwich shops, retail
- Workload Qualifier — moderate throughput for daily operations
- Use Case — precise ingredient filling and portion control
Why Choose Oliver Products OLI711-0004-1
Designed for durability and precision, the Oliver Products OLI711-0004-1 scoop offers a reliable manual solution for busy foodservice operations. Its stainless steel construction ensures longevity, and dimensions are optimized for bagging, filling, and portioning tasks. This model enhances workflow efficiency and sanitation compared to standard plastic scoops, supporting rigorous cleaning routines and consistent product presentation.
- Compact footprint improves space efficiency in busy kitchens
- Full stainless steel build for long-term durability
- Precisely engineered dimensions support accurate portioning
- Designed for seamless integration with packaging workflows
- Non-porous surface supports hygiene and sanitation standards
