AllPoints OLI5851-9357 25 1/2 Inch Baking Stone Commercial Grade Durable Surface
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- Exceptional thermal retention for consistent crusts
- Constructed from durable, high-quality stone
- Supports high-volume baking with stability
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The Oliver Products OLI5851-9357 Baking Stone is a commercial-grade baking accessory designed specifically for foodservice operations requiring precise thermal conduction and durable performance. Manufactured by Oliver Products, this baking stone measures 1 inch in height, 25 1/2 inches in width, and 35 1/2 inches in depth, with a weight of 90.53 lbs. Constructed from high-quality materials to ensure even heat distribution across its surface, it is ideal for bakery, pizzeria, and culinary establishments focused on consistent baking results and extended lifespan. The stone's technical specifications include a robust construction suitable for high-temperature environments, making it compatible with commercial ovens and bakeware setups, thereby providing a reliable solution for artisan and mass production baking processes.
The Oliver Products OLI5851-9357 baking stone offers superior heat retention and uniform thermal conduction, enhancing crust quality in bakery and pizzeria settings. Designed for commercial oven integration, its durable stone composition withstands frequent use, while facilitating easy cleaning and maintenance. Its ample dimensions support large batch baking, optimizing workflow efficiency for high-volume throughput. The material's resistance to thermal shock ensures prolonged lifespan even with rapid temperature changes, making it suitable for professional kitchen environments demanding reliability and performance.
Ideal for large bakery operation and pizza production requiring consistent, high-quality results.
Designed for high-performance commercial baking, the Oliver Products OLI5851-9357 baking stone operates without electrical requirements, relying on thermal mass for heat conduction. It features a 1-inch thickness of durable, high-grade stone material, capable of withstanding operating temperatures up to 600°F (315°C). Its dimensions—25 1/2 inches wide, 35 1/2 inches deep, and 1 inch high—enable compatibility with standard commercial oven decks, and its weight of 90.53 lbs ensures stability during frequent handling. Constructed from materials suited for high-temperature use, with a straightforward cleaning routine, it facilitates efficient workflows in bakery and restaurant kitchens. Shipping typically occurs within 4-8 business days, with no hazardous materials involved. The unit's non-metallic surface maintains food safety standards and is compatible with routine cleaning processes, requiring minimal disassembly.
A commercial baking stone is a high-capacity, durable platform made from heat-retentive materials such as natural stone or ceramic, specifically engineered for professional bakery and pizza applications. Used primarily in commercial ovens to distribute heat evenly, it enhances crust development and baked goods quality. The Oliver Products OLI5851-9357 baking stone, in particular, offers a sturdy, high-performance surface optimized for consistent thermal conduction, suitable for large batch baking in bakery, pizzeria, and culinary establishments. Its technical features include a 1-inch thickness, robust construction, and compatibility with standard oven setups, making it an ideal choice for medium-volume, high-quality baking operations.
Designed for medium workload bakery and pizza kitchens, the Oliver Products OLI5851-9357 baking stone features durable construction and excellent thermal properties, ideal for ensuring uniform crusts and consistent baking output. It supports high operational efficiency and stable performance in professional environments, making it suitable for established restaurant and catering operations requiring reliable baking solutions.
The AllPoints OLI5851-9357 baking stone stands out among commercial baking accessories with its high-quality, heat-retentive stone material optimized for even baking and durability under demanding conditions. Its substantial weight and size promote stability and large-batch performance, while the simple maintenance process reduces downtime. Built for professional bakery and pizzeria use, it enhances product quality and workflow efficiency beyond standard baking surfaces.
