The Oliver Products OLI0711-0080 Stop Bread (s/s) is a commercial-grade stainless steel component designed to facilitate precise and durable bread stopping operations within professional baking and foodservice environments. Constructed entirely from high-quality stainless steel, it offers corrosion resistance and longevity, making it suitable for high-frequency use in bakery production lines, pastry kitchens, and industrial bread processing setups. Its compact footprint and robust build ensure seamless integration into existing workflow systems, providing consistent performance in high-volume applications. The precise dimensions and ergonomic design support efficient workflow management, with technical specifications highlighting its suitability for demanding commercial bread handling tasks.
Top Oliver Products OLI0711-0080 Features
Designed for commercial kitchen environments, the OLI0711-0080 Stop Bread unit features durable stainless steel construction for longevity in daily bakery operations. Its straightforward mounting system simplifies installation, promoting quick maintenance and cleaning. The precise dimensions ensure compatibility with various bread processing machinery, enabling streamlined workflow. Suitable for high-volume baking lines, it enhances operational efficiency while maintaining hygienic standards. The technical design supports continuous operation with minimal downtime, improving productivity in busy foodservice settings.
- Corrosion-resistant stainless steel construction ensures durability and compliance.
- Compact dimensions of 2.4" W x 3.65" D x 1.2" H facilitate versatile installation in tight spaces.
- Robust mounting mechanism allows easy integration into bakery conveyors.
- Designed for moderate throughput in commercial bread processing lines.
- Low maintenance with straightforward disassembly for cleaning and inspection.
Ideal for bakery conveyor lines requiring a dependable bread stop component.
Oliver Products OLI0711-0080 Technical Specs
The Oliver Products OLI0711-0080 Stop Bread is engineered with a stainless steel frame to withstand rigorous daily use in commercial bakery settings. Its dimensions—2.4 inches in width, 3.65 inches in depth, and 1.2 inches in height—ensure compatibility with various equipment configurations. The unit weighs only 0.11 lbs, emphasizing its lightweight yet durable construction. It features a simple mounting interface to facilitate quick installation, with a corrosion-resistant finish suitable for washdowns and sanitation routines. Designed for moderate operational cycles, it supports consistent bread stopping tasks without failure. Its material integrity and compact design make it an asset for bread processing lines, bakery stations, and industrial food production facilities.
- Material: Stainless steel construction for corrosion resistance
- Dimensions: 2.4" W x 3.65" D x 1.2" H
- Weight: 0.11 lbs, enabaling easy handling
- Mounting: Compatible with conveyor systems and bakery machinery
- Usage environment: Designed for high-humidity and washdown conditions
- Electrical compatibility: None required, suitable for integration within existing electrical systems without modification
- Installation clearance: Minimal space needed for mounting and routine maintenance
- Cleaning routine: Disassembly for hygienic cleaning with standard sanitation protocols
- Workflow integration: Compatible with bread conveyor and slicing equipment
- Material finish: Stainless steel with polished surface for easy cleaning
What is a commercial bread stop component?
A commercial bread stop is a precision-engineered part used within baking and bread processing machinery designed to control the positioning and movement of bread loaves during production. Typically constructed from stainless steel, it ensures durability and hygiene in high-volume bakery environments. The Oliver Products OLI0711-0080 Stop Bread is installed in bread conveyor lines and bread slicing systems to prevent loaf misalignment, improve workflow accuracy, and reduce product waste. Its compact design makes it ideal for integration into undercounter bakery stations, industrial bread lines, and automated pastry production setups, where consistent loaf positioning is critical for operational efficiency and quality control in large-scale foodservice operations.
Top commercial bread stop components for bakery production lines
Designed for bread processing workflows, the Oliver Products OLI0711-0080 units are built for reliable, factory-ready operation in bakery environments supporting moderate throughput, suitable for bread conveyor systems and industrial kitchens. Constructed with high-quality stainless steel, these components ensure longevity and efficient performance in demanding foodservice settings. Their precise dimensions and robust mounting capabilities support seamless integration, improving process flow and product consistency without added complexity.
- Suitable for bread conveyor systems in commercial kitchens
- Precisely engineered for moderate bakery throughput
- Built from corrosion-resistant stainless steel for longevity
- Compact footprint supports integration in tight spaces
- Supports hygiene standards with easy cleaning and disassembly
