The Oliver Products OLI0711-0036-232 Holddown for 1/2" Slice Stainless Steel with 31 Fingers and 19 3/8" Length is a precision-engineered component designed for securing sliced food items in commercial food processing and packaging environments. Constructed from high-grade stainless steel, this holddown offers exceptional durability, corrosion resistance, and ease of maintenance. Its 31-finger design provides a secure grip on slices, optimizing workflow in high-volume slicing operations. Suitable for industrial food production lines, this device ensures consistent positioning, reducing manual handling time and product waste. Its robust construction enhances operational reliability in demanding foodservice applications, particularly where precise food positioning is critical for quality and efficiency.
Top AllPoints OLI0711-0036-232 Features
This holddown features a steel construction with 31 fingers designed for optimal grip of 1/2" slices, ensuring stable operation during automated or manual food processing tasks. Its 19 3/8" length allows compatibility with standard slicing equipment, while the stainless steel build ensures longevity and easy sanitation. The device facilitates quick setup and adjustment, making it suitable for high-throughput environments, including slicing stations and food production lines. Its durable design withstands frequent cleaning processes, supporting efficient maintenance in commercial kitchens and food manufacturing facilities.
- Functionality: Secures 1/2" slices for efficient processing
- Durability: Made from corrosion-resistant stainless steel
- Ease of Use: Quick to install and adjust on existing setups
- Application Fit: Designed for standard slicing equipment in high-volume settings
- Workflow Benefit: Enhances food positioning accuracy and reduces handling time
Ideal for food processing facilities, slicing stations, and commercial kitchens requiring reliable slice hold-downs
AllPoints OLI0711-0036-232 Technical Specs
This OEM holddown from AllPoints features a stainless steel construction measuring 18" wide, 24" deep, and 9" high, with a shipping weight of 1 lb. It is designed for use in environments where regular cleaning and sanitation are necessary, offering resistance to corrosion and temperature fluctuations typical of commercial kitchens and food production lines. The device is compatible with standard food slicing equipment, providing a secure hold for 1/2" food slices during processing. Its straightforward disassembly allows for efficient cleaning and maintenance routines. The holddown does not include electrical components, and its robust design withstands rigorous operational demands, making it suitable for moderate throughput applications in foodservice facilities.
- Capacity: Supports secure hold of 1/2" food slices
- Material: Stainless steel for corrosion resistance
- Dimensions: 18" W x 24" D x 9" H
- Weight: 1 lb for ease of handling
- Cleaning & Maintenance: Disassembly required for sanitation routines
- Application Environment: Food processing, slicing stations, commercial kitchens
- Temperature Range: Suitable for typical food prep temperatures
- Construction Finish: Polished stainless steel exterior for sanitation
- Electrical Compatibility: None required
- Professional Installation: Mounting on standard food slicers
- Clearance: Requires 2 inches of space for installation
- Drainage: Compatible with existing drainage setups
- Maintenance: Regular cleaning with non-abrasive detergents
What is a commercial holddown device?
A commercial holddown device is a precision-engineered component used in food processing facilities to secure sliced or portioned foods during cutting, packaging, or handling processes. Designed for durability and ease of sanitation, these tools are typically constructed from stainless steel to withstand frequent cleaning and corrosion. Installed on slicing or portioning machines, they ensure consistent product positioning, improving workflow and reducing manual handling. The Oliver Products OLI0711-0036-232 holddown is suited for applications requiring stability and precision in high-volume foodservice operations, such as meat, cheese, or deli slicers, making it ideal for industrial kitchens and manufacturing lines focused on efficiency and sanitation.
Top Commercial Foodservice Equipment for High-Volume Slice Holding
Built for durable performance, AllPoints OLI0711-0036-232 combines robust construction with proven functionality, ideal for high-volume commercial slicing operations. Designed to enhance food positioning stability during processing, it’s suited for institutions like large cafeterias, processing plants, and food manufacturing lines with moderate throughput. The OEM quality stainless steel ensures long-term reliability in demanding environments, supporting efficient workflow and product presentation.
- Operational for moderate-volume kitchen workflows
- Designed for compact commercial foodservice spaces
- Suitable for slice hold-down in high-speed processing
- Built for reliable, repetitive performance
- Supports food safety and sanitation standards
Why Choose AllPoints OLI0711-0036-232?
Why choose this model over other holddowns is its rugged stainless steel construction paired with a precise 31-finger design, tailored for consistent slice security. Its corrosion resistance, combined with straightforward installation and maintenance, enhances operational efficiency in commercial slicing environments. The compact, durable form factor ensures reliable performance in high-demand settings, making it a superior choice for food processing lines requiring durable, easy-to-clean equipment that improves workflow and product integrity.
- High-strength stainless steel for longevity and sanitation
- Precise 31-finger grip for secure slicing
- Compact footprint fits standard slicers
- Easy disassembly for sanitation and maintenance
- Designed for moderate throughput and industrial use
