The Oliver Products OLI0711-0004-1 Scoop Bagging3 3/4"x 18 5/8" Panera Bread Only is a specialized foodservice tool designed for commercial bakery and deli applications. Crafted by Oliver Products, this scoop bagging pan measures 3 3/4 inches in width and 18 5/8 inches in length, engineered to optimize portion control and efficient handling of bakery items or baked goods. Its precise dimensions and durable construction cater to niche bakery and bread shop operations, delivering consistent results for bagging and portioning tasks within high-volume foodservice environments. The product’s technical features include its material grade, which ensures durability during repetitive use, and its size specifications tailored for Panera Bread’s commercial requirements.
Top Oliver Products OLI0711-0004-1 Features
The Oliver Products OLI0711-0004-1 Scoop Bagging3 3/4"x 18 5/8" Panera Bread Only is tailored for bakery and sandwich shop workflows, providing precise portioning for bread and baked goods. Its robust manufacturing from high-grade materials ensures longevity in busy commercial kitchens. Designed for ergonomic handling and ease of cleaning, it contributes to efficient bagging and food prep lines. The dimensions support compatibility with bakery equipment and countertop setups, facilitating streamlined throughput in bread slicing and packaging processes. This model enhances workflow efficiency through its precise size and durable build, perfect for high-volume bakery applications.
- Functionality: Ideal for consistent portioning in bakery lines.
- Durability: Made from resilient, food-safe materials for repetitive use.
- Ease-of-Use: Slim profile allows comfortable handling and quick cleaning.
- Workflow Integration: Fits seamlessly into bakery and sandwich prep stations.
- Technical Design: Measures 3 3/4" W x 18 5/8" L for targeted bagging tasks.
Suitable for bakery bagging, bread sandwich stations, or deli packaging needs.
Oliver Products OLI0711-0004-1 Technical Specs
The Oliver Products OLI0711-0004-1 is a commercial-grade OEM tool with dimensions of 3.8 inches in width, 18.65 inches in depth, and 0.5 inches in height. Weighing 1 lb, it offers a lightweight yet durable fabrication ideal for high-volume bakery operations. The product is constructed from high-quality, food-safe materials, ensuring safe contact with edible products and compatibility with routine cleaning protocols. Its design features precise dimensions perfect for integration with bakery slicing or packaging equipment, supporting efficient workflow and consistent portion control. The scoop’s material, along with its specified size, makes it highly suitable for use in Panera Bread's commercial bread and bakery workflows. The component requires no special electrical requirements or ventilation, and it is designed for straightforward cleaning and maintenance to sustain sanitary standards.
- Dimensions: 3.8" W x 18.65" D x 0.5" H
- Weight: 1 lb for ease of handling and durability
- Material: Food-safe, high-grade manufacturing materials
- Construction: OEM design with precise dimensional specifications
- Compatibility: Fits seamlessly with bakery slicing and packaging equipment
What is a commercial scoop bagging tool
A commercial scoop bagging tool is a specialized bakery and foodservice accessory designed for portioning and bagging baked goods or similar food products. Its precise dimensions, durable construction, and ergonomic design facilitate efficient handling and consistent portioning in high-volume settings such as bread shops and deli counters. The Oliver Products OLI0711-0004-1 is used in bakery counters, sandwich stations, and bread packaging areas, supporting workflow efficiency and product presentation for moderate throughput volumes. Its technical specifications include a length of 18 5/8 inches, width of 3 3/4 inches, and a lightweight build suitable for repetitive use in professional foodservice environments.
Top commercial bread and bakery tools for high-volume bakery operations
Designed for bakery workflows, the Oliver OLI0711-0004-1 is a durable, precise tool suited for bread bagging and portioning in commercial kitchens. Built with sturdy materials and measuring 3 3/4 inches by 18 5/8 inches, it supports efficient operation in high-volume bakery environments.
- Operation type — suited for bakery and deli high-volume throughput
- Kitchen setting — ideal for compact bakery and bread shop spaces
- Foodservice category — optimal for bakery and sandwich shop applications
- Workload qualifier — designed for moderate to high-volume operations
- Use case — effective for bread slicing, bagging, and portioning workflows
Why Choose Oliver Products OLI0711-0004-1?
Oliver Products OLI0711-0004-1 stands out from similar tools due to its precise dimensional design, durable construction from high-quality materials, and compatibility with bakery equipment. Its lightweight and ergonomic profile enhance handling, while its seamless integration supports efficient bakery production lines. This model offers reliable performance tailored for high-volume bread and bakery operations, making workflow smoother and maintenance straightforward.
- Compact footprint ideal for space-constrained bakery stations
- Made with robust, food-safe materials for longevity
- Designed for ergonomic handling and quick cleaning
- Seamless integration with bakery slicing and bagging equipment
- Engineered for consistent portioning in high-volume settings
