The Oliver Products OLI0702-0039 Stop Bagel, constructed from stainless steel, is designed for commercial foodservice applications requiring precise portion control and reliable performance. This stop bagel is engineered specifically for bakery and cafe environments, providing durable, corrosion-resistant materials that withstand constant use. Its technical design features a compact form factor with dimensions of 4.4 inches in width, 7.25 inches in depth, and a height of 1.5 inches, enabling integration into advanced dough handling or bread slicing stations. Suitable for high-demand kitchens, this OEM component ensures accurate positioning and consistent output, making it a vital part of bakery production lines, sandwich prep areas, or dough processing equipment that prioritize sanitation, precision, and uptime.
Top Oliver Products OLI0702-0039 Features
Designed for commercial bakery and food prep environments, this stainless steel stop bagel offers durability under heavy use, with corrosion resistance for food safety. Its compact size facilitates seamless integration into various dough handling stations, supporting medium-volume throughput. Easy to clean and maintain, it enhances workflow efficiency and minimizes downtime, suitable for bakery production lines and sandwich station applications.
- Functionality: Provides precise bagel positioning and consistent portion control
- Durability Traits: Constructed from commercial-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface facilitates rapid cleaning and sanitation
- Fit for Use: Compatible with bread slicing and dough processing equipment
- Workflow Integration: Compact design with 4.4-inch width suits space-constrained kitchens
Best used in bakery production or sandwich preparation stations requiring accurate bagel placement and durable, easy-to-clean components.
Oliver Products OLI0702-0039 Technical Specs
This stainless steel OEM stop bagel features external dimensions of 4.4 inches in width, 7.25 inches in depth, and a height of 1.5 inches, with a weight of 0.46 lbs. It is constructed entirely from food-safe, corrosion-resistant stainless steel designed for commercial kitchen environments. The part does not require electrical power and is compatible with existing bakery or sandwich assembly lines, enhancing precision in dough and bread handling. Its robust construction ensures longevity in high-usage settings, with features optimized for easy cleaning and minimal maintenance. The component's size and material make it suitable for integration with bakery and food prep equipment that demands consistent performance and sanitary standards.
- Product Material: Stainless steel for durability and corrosion resistance
- Dimensions: Width 4.4", Depth 7.25", Height 1.5"
- Weight: 0.46 lbs for easy handling and installation
- Construction: OEM designed for precise fit and longevity in commercial kitchens
- Cleaning: Smooth, hygienic surface supports routine sanitation
- Compatibility: Fits seamlessly into bread slicing and dough processing stations
- Installation: Designed for straightforward integration with minimal adjustment
What is a commercial stop bagel?
A commercial stop bagel is a precisely engineered component used in bakery and foodservice environments to position and control bagel or bread slices during processing. Typically made from durable stainless steel, it ensures accurate placement, supports consistent portioning, and facilitates efficient workflow in high-volume production lines. Installed in bakery stations, it enhances operational sanitation and ensures uniform product output, making it ideal for medium-volume bakeries and sandwich prep areas.
Top bagel stop for medium-volume bakery and foodservice operations
Designed for moderate throughput bakery stations, the Oliver Products OLI0702-0039 offers durable stainless steel construction and precise bagel positioning, ideal for commercial kitchens focused on efficiency and sanitation. This OEM stop is well-suited for baking, slicing, and dough handling applications, supporting consistent product quality in foodservice settings.
- Operation Type — bakery stations requiring precise bagel placement
- Kitchen Type — compact bakery or sandwich prep environments
- Foodservice Category — bakery and sandwich assembly lines
- Workload Qualifier — moderate throughput in high-demand kitchens
- Use Case — consistent dough and bagel positioning to optimize workflow
Why Choose AllPoints OLI0702-0039 ?
This stainless steel stop bagel stands out among similar components with its durable construction, compact design, and reliable performance in busy commercial kitchens. Its corrosion-resistant material enhances sanitation, while its precise dimensions support seamless integration into existing bakery or food prep equipment. Designed for longevity and ease of maintenance, it improves operational efficiency by ensuring accurate bagel and dough handling, reducing waste and downtime.
- Self-contained design optimizes space in bakery stations
- Constructed from high-grade stainless steel for longevity
- Compact footprint supports space-constrained kitchens
- Corrosion-resistant surface simplifies sanitation routines
- Precision engineered for consistent product placement
